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ZSM1001S (26Z011)
Инструкция по эксплуатации Страница: 48

Zelmer ZSM1001S (26Z011) [48/52] Cleaning and maintenance of the sandwich maker

48 GW26-007_v08

● burn yourself (the heating plates of the sandwich

maker are hot),

● damage the teon coating on the heating plates

– use wooden or plastic cutlery resistant to high

temperatures,

●

when the toasting is nished, turn the sandwich maker

off by unplugging the plug of the connecting cord from

the socket.

When consuming es immediately after they

have been toasted, be careful not to burn

yourself, as the es or the lling may be hot.

Cleaning and maintenance of the sandwich

maker

●

The sandwich maker does not require special

maintenance.

●

The sandwich maker should be kept and stored clean, as

it has contact with food.

●

Before you start cleaning the sandwich maker, remove

the plug of the connecting cord from the socket and allow

the appliance to cool down completely.

●

First, wipe the sandwich maker with a soft damp cloth,

and next dry it up with a soft clean cloth.

●

Do not use any detergents which might scratch or

damage the external surfaces or the teon coating of the

heating plates.

●

Remove all the accumulated crumbs and leftovers from

the heating plates of the sandwich maker before every

use.

Sample recipes

APPLE CROISSANTS (1 serving)

1 tbs apple jam,

1 tsp icing sugar,

1 tbs cinnamon,

2 slices toasting bread.

Place a slice of toasting bread in the sandwich maker,

buttered side down. Spread 1 at tablespoon of jam

on the toast. Sprinkle with sugar and cinnamon. Cover

with a slice of bread, placing it buttered side up. Close

the sandwich maker and toast for about 5 minutes.

Be careful when consuming the so as to avoid getting

burnt as the lling might be too hot.

BANANA SNACKS (2 servings)

1 tsp icing sugar,

1 peeled banana,

4 slices toasting bread.

Place two slices of toasting bread, buttered side down,

in the sandwich maker. Slice the banana in half down its

length and place the halves on the bread slices. Sprinkle

with sugar. Cover with a slice of bread, buttered side up.

Close the sandwich maker and toast for about 5 minutes.

Serve when the lling has cooled down.

WELSH CHEESE TOASTIE (1 serving)

1 tsp hot mustard,

1–2 slices cheese,

2 slices toasting bread.

Place a slice of toasting bread, buttered side down, in

the sandwich maker. Place cheese on the slice of bread.

Spread the cheese with mustard. Cover with a slice of

bread, buttered side up. Close the sandwich maker and

toast for about 5 minutes. Do not consume a very hot.

BACON AND TOMATO SNACK (1 serving)

2 rashers bacon,

1 sliced tomato,

1 tsp chopped parsley,

2 slices toasting bread.

Fry the bacon on a frying pan. Remove the skin and

chop the bacon into small pieces. Mix the bacon, tomato

and parsley together.

Soak the slice of bread in the fat from the bacon and

place in the sandwich maker, soaked side down. Put the

lling on the slice of bread. Cover with a slice of bread,

the bacon fat soaked side up. Close the sandwich maker

and toast for about 5 minutes. Serve when the lling has

cooled down.

Zelmer ZSM1001S (26Z011) [48/52] Cleaning and maintenance of the sandwich maker

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