Neff C57W40N3 [31/72] Defrosting and cooking with the automatic programmes
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Neff C57W40N3 [31/72] Defrosting and cooking with the automatic programmes

Neff C57W40N3 [31/72] Defrosting and cooking with the automatic programmes
31
Cancelling the programme
Press and hold the
„ button for a few seconds and switch off
the main switch. The appliance is switched off.
Defrosting and cooking with the automatic
programmes
Notes
■ Take the food out of its packaging and weigh it. If it is not
possible to enter the exact weight, you should round it up or
down.
■ Always use microwaveable ovenware, e.g. made of glass,
ceramic or the universal pan. Observe the accessories tips in
the programme table.
■ Place the food in the cold cooking compartment.
■ A table of suitable types of food with appropriate weight
ranges and the accessories required can be found in the
section after the tips.
■ It is not possible to set a weight outside the weight range.
■ With many dishes, a signal sounds after a certain time. Turn
or stir the food.
Defrosting
Notes
■ If possible, freeze and store food flat and in portions at -
18 °C.
■ Put the frozen food on shallow tableware, e.g. a glass or
porcelain plate.
■ Cover thin and protruding parts with small pieces of
aluminium foil. This prevents these parts from cooking
prematurely. Ensure that the aluminium foil does not touch
the walls of the cooking compartment.
■ After defrosting, allow the food to defrost for a further 10 to
90 minutes so that it acquires an even temperature.
■ Liquid will be produced when defrosting meat, poultry or fish.
Drain off this liquid when you turn the food. Under no
circumstances should it be used for other purposes or be
allowed to come into contact with other foods.
■ Bread should only be defrosted in the required amounts, as it
quickly becomes stale.
■ After turning, remove any minced meat that has already
defrosted.
■ Whole poultry should be placed in the dish breast-side down
and poultry portions skin-side down. Cover legs and wings
with small pieces of aluminium foil.
Boiled potatoes
Note: Cut into equal sized pieces. Add a little salt and a
tablespoon of water for every 100 g of potatoes.
Vegetables
Notes
■ Fresh vegetables: cut into pieces of equal size. Add one
tablespoon of water for every 100 g vegetables.
■ Frozen vegetables: this programme is only suitable for
blanched, not pre-cooked vegetables. It is not suitable for
frozen vegetables in cream sauce. Add 1 to 3 tablespoons of
water. Do not add water to spinach or red cabbage.
Rice
Notes
■ Do not use boil-in-the-bag rice.
■ Add two to two and a half times the amount of water to the
rice.
Fish
Note: Fish fillet, fresh: add 1 to 3 tablespoons of water or
lemon juice.
Resting times
Some dishes need to rest in the oven after the programme has
ended.
Dish Resting time
Vegetables approx. 5 minutes
Boiled potatoes approx. 5 minutes. First pour off the
remaining water.
Rice 5 to 10 minutes
Meat loaf 10 minutes
Programme no. Suitable food Weight range in
kg
Cookware/accessories
Defrost
1
Loaf of bread* Wheat bread, mixed wheat bread,
wholemeal bread
0.20 - 1.50 Shallow ovenware without a lid
2 Minced meat* Minced beef, lamb, or pork 0.20 - 1.00 Shallow ovenware without a lid
3 Poultry portions* Chicken thigh, half chicken 0.20 - 1.20 Shallow ovenware without a lid
4
Fish fillet* Fillet of pike, cod, ocean perch,
pollock, pike-perch
0.20 - 1.00 Shallow ovenware without a lid
* Observe the signals given when it is time to turn the food.
Cooking
5
Vegetables, fresh* Cauliflower, broccoli, carrots,
kohlrabi, leeks, peppers, cour-
gettes
0.20 - 1.00 Ovenware with lid
6
Frozen vegetables* Cauliflower, broccoli, carrots,
kohlrabi, red cabbage, spinach
0.20 - 1.00 Ovenware with lid
7
Boiled potatoes* Waxy potatoes, predominantly
waxy potatoes or floury potatoes
0.20 - 1.00 Ovenware with lid
8 Rice, long grain rice* 0.10 - 0.50 Deep ovenware with lid
9
Steam fresh fish fillet* Fillet of pike, cod, ocean perch,
pollock, pike-perch
0.20 - 1.00 Ovenware with lid
* Observe the turning and stirring signals.

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Cancelling the programme Press and hold the 0 button for a few seconds and switch off the main switch The appliance is switched off Defrosting and cooking with the automatic programmes Notes Take the food out of its packaging and weigh it If it is not possible to enter the exact weight you should round it up or down Always use microwaveable ovenware e g made of glass ceramic or the universal pan Observe the accessories tips in the programme table Place the food in the cold cooking compartment A table of suitable types of food with appropriate weight ranges and the accessories required can be found in the section after the tips After turning remove any minced meat that has already defrosted Whole poultry should be placed in the dish breast side down and poultry portions skin side down Cover legs and wings with small pieces of aluminium foil Boiled potatoes Note Cut into equal sized pieces Add a little salt and a tablespoon of water for every 100 g of potatoes Vegetables Notes Fresh vegetables cut into pieces of equal size Add one tablespoon of water for every 100 g vegetables Frozen vegetables this programme is only suitable for blanched not pre cooked vegetables It is not suitable for frozen vegetables in cream sauce Add 1 to 3 tablespoons of water Do not add water to spinach or red cabbage It is not possible to set a weight outside the weight range Rice With many dishes a signal sounds after a certain time Turn or stir the food Do not use boil in the bag rice Notes Add two to two and a half times the amount of water to the rice Defrosting Notes If possible freeze and store food flat and in portions at 18 C Put the frozen food on shallow tableware e g a glass or porcelain plate Fish Note Fish fillet fresh add 1 to 3 tablespoons of water or lemon juice Resting times Cover thin and protruding parts with small pieces of aluminium foil This prevents these parts from cooking prematurely Ensure that the aluminium foil does not touch the walls of the cooking compartment Some dishes need to rest in the oven after the programme has ended Dish Resting time After defrosting allow the food to defrost for a further 10 to 90 minutes so that it acquires an even temperature Vegetables approx 5 minutes Liquid will be produced when defrosting meat poultry or fish Drain off this liquid when you turn the food Under no circumstances should it be used for other purposes or be allowed to come into contact with other foods Boiled potatoes approx 5 minutes First pour off the remaining water Rice 5 to 10 minutes Meat loaf 10 minutes Bread should only be defrosted in the required amounts as it quickly becomes stale Programme no Suitable food Weight range in kg Cookware accessories Loaf of bread Wheat bread mixed wheat bread wholemeal bread 0 20 1 50 Shallow ovenware without a lid 2 Minced meat Minced beef lamb or pork 0 20 1 00 Shallow ovenware without a lid 3 Poultry portions Chicken thigh half chicken 0 20 1 20 Shallow ovenware without a lid Fish fillet Fillet of pike cod ocean perch pollock pike perch 0 20 1 00 Shallow ovenware without a lid Defrost 1 4 Observe the signals given when it is time to turn the food Cooking Vegetables fresh Cauliflower broccoli carrots kohlrabi leeks peppers cour gettes 0 20 1 00 Ovenware with lid Frozen vegetables Cauliflower broccoli carrots kohlrabi red cabbage spinach 0 20 1 00 Ovenware with lid Boiled potatoes Waxy potatoes predominantly waxy potatoes or floury potatoes 0 20 1 00 Ovenware with lid 0 10 0 50 Deep ovenware with lid 0 20 1 00 Ovenware with lid 5 6 7 8 9 Rice long grain rice Steam fresh fish fillet Fillet of pike cod ocean perch pollock pike perch Observe the turning and stirring signals 31

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Ответы 1

Добрый день. Как в такой микроволновой печи разморозить?
4 года назад

Ответы 1

Подскажите пожалуйста, как погасить свет в микроволновой печи?
7 лет назад