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Микроволновая Печь
C57W40N3
Инструкция по эксплуатации Страница: 32

Neff C57W40N3 [32/72] Tested for you in our cooking studio

Tested for you in our cooking studio.

Here you will find a selection of recipes and the ideal settings

for them. We show you which microwave power setting is best

for your dish and there are tips about cookware and

preparation.

Notes

■ The values in the table always apply to food placed into the

cooking compartment when it is cold and empty. Only

preheat the appliance if the table specifies that you should do

so. Before using the appliance, remove all accessories from

the cooking compartment that you will not be using.

■ The times specified in the tables are only guidelines. They

depend on the quality and consistency of the food.

■ Use the accessories supplied. Additional accessories may be

obtained from specialist retailers or from the after-sales

service.

■ Always use an oven cloth or oven gloves when taking

accessories or cookware out of the cooking compartment.

Defrosting, heating up and cooking with the

microwave

The following tables provide you with numerous options and

settings for the microwave.

The times specified in the tables are only guidelines. They may

vary according to the ovenware used, the quality, temperature

and consistency of the food.

Time ranges are often specified in the tables. Set the shortest

time first and then extend the time if necessary.

It may be that you have different quantities from those specified

in the tables. A rule of thumb can be applied:

Double the amount - almost twice the cooking time,

Half the amount - half the cooking time.

Stir or turn the food several times during the heating time.

Check the temperature.

Defrosting

Notes

■ Place the frozen food in an open container on the wire rack.

■ Delicate parts such as the legs and wings of chicken or fatty

outer layers of roasts can be covered with small pieces of

aluminium foil. The foil must not touch the cooking

compartment walls. You can remove the foil half way through

the defrosting time.

■ Turn or stir the food once or twice during the defrosting time.

Large pieces of food should be turned several times. When

turning, remove any liquid that has resulted from defrosting.

■ Leave defrosted items to stand at room temperature for a

further 10 to 60 minutes so that the temperature can

stabilise. The giblets can be removed from poultry at this

point.

Defrosting Weight Microwave power setting in watts,

cooking time in minutes

Notes

Meat, whole pieces of beef, veal or

pork (on the bone or boned)

800 g 180 W, 15 mins + 90 W, 15а25 mins Turn several times

1 kg 180 W, 20 mins + 90 W, 20-30 mins

1.5 kg 180 W, 25 mins + 90 W, 25-30 mins

Meat in pieces or slices of beef,

veal or pork

200 g 180 W, 5-8 mins + 90 W, 5-10 mins Separate the defrosted parts when

turning

500 g 180 W, 8-11 mins + 90 W, 10-15 mins

800 g 180 W, 12-15 mins + 90 W, 15-20 mins

Minced meat, mixed 200 g 90 W, 10-15 mins Turn several times, remove meat

which has already defrosted

500 g 180 W, 5 mins + 90 W, 10-15 mins

800 g 180 W, 10 mins + 90 W, 15-20 mins

Poultry or poultry portions 600 g 180 W, 8 mins + 90 W, 10-15 mins Turn several times

1.2 kg 180 W, 15 mins + 90 W, 20-25 mins

Fish fillet, fish steak or slices 400 g 180 W, 5 mins + 90 W, 10-15 mins Separate defrosted parts.

Whole fish 300 g 180 W, 3 mins + 90 W, 10-15 mins Turn during defrosting.

600 g 180 W, 8 mins + 90 W, 15-20 mins

Vegetables, e.g. peas 300 g 180 W, 10-15 mins

Fruit, e.g. raspberries 300 g 180 W, 6-9 mins Stir carefully during defrosting and

separate any defrosted parts.

500 g 180 W, 8 mins + 90 W, 5-10 mins

Butter, defrosting 125 g 180 W, 1 min + 90 W, 1-2 mins Remove all packaging.

250 g 180 W, 1 min + 90 W, 2-4 mins

Loaf of bread 500 g 180 W, 8 mins + 90 W, 5-10 mins Turn during defrosting.

1 kg 180 W, 12 mins + 90 W, 10-20 mins

Cakes, dry, e.g. sponge cake 500 g 90 W, 10-15 mins Only for cakes without icing, cream or

crème pâtissière, separate the pieces

of cake.

750 g 180 W, 5 mins + 90 W, 10-15 mins

Cakes, moist, e.g. fruit flan, cheese-

cake

500 g 180 W, 5 mins + 90 W, 15-20 mins Only for cakes without icing, cream or

gelatine

750 g 180 W, 7 mins + 90 W, 15-20 mins

Содержание

Похожие устройства

Tested for you in our cooking studio Here you will find a selection of recipes and the ideal settings for them We show you which microwave power setting is best for your dish and there are tips about cookware and preparation Notes The values in the table always apply to food placed into the cooking compartment when it is cold and empty Only preheat the appliance if the table specifies that you should do so Before using the appliance remove all accessories from the cooking compartment that you will not be using The times specified in the tables are only guidelines They depend on the quality and consistency of the food Use the accessories supplied Additional accessories may be obtained from specialist retailers or from the after sales service Time ranges are often specified in the tables Set the shortest time first and then extend the time if necessary It may be that you have different quantities from those specified in the tables A rule of thumb can be applied Double the amount almost twice the cooking time Half the amount half the cooking time Stir or turn the food several times during the heating time Check the temperature Defrosting Notes Place the frozen food in an open container on the wire rack Always use an oven cloth or oven gloves when taking accessories or cookware out of the cooking compartment Delicate parts such as the legs and wings of chicken or fatty outer layers of roasts can be covered with small pieces of aluminium foil The foil must not touch the cooking compartment walls You can remove the foil half way through the defrosting time Defrosting heating up and cooking with the microwave Turn or stir the food once or twice during the defrosting time Large pieces of food should be turned several times When turning remove any liquid that has resulted from defrosting The following tables provide you with numerous options and settings for the microwave The times specified in the tables are only guidelines They may vary according to the ovenware used the quality temperature and consistency of the food Leave defrosted items to stand at room temperature for a further 10 to 60 minutes so that the temperature can stabilise The giblets can be removed from poultry at this point Defrosting Weight Microwave power setting in watts cooking time in minutes Notes Meat whole pieces of beef veal or pork on the bone or boned 800 g 180 W 15 mins 90 W 15 25 mins Turn several times 1 kg 180 W 20 mins 90 W 20 30 mins 1 5 kg 180 W 25 mins 90 W 25 30 mins 200 g 180 W 5 8 mins 90 W 5 10 mins 500 g 180 W 8 11 mins 90 W 10 15 mins 800 g 180 W 12 15 mins 90 W 15 20 mins 200 g 90 W 10 15 mins 500 g 180 W 5 mins 90 W 10 15 mins 800 g 180 W 10 mins 90 W 15 20 mins 600 g 180 W 8 mins 90 W 10 15 mins 1 2 kg 180 W 15 mins 90 W 20 25 mins Fish fillet fish steak or slices 400 g 180 W 5 mins 90 W 10 15 mins Separate defrosted parts Whole fish 300 g 180 W 3 mins 90 W 10 15 mins Turn during defrosting 600 g 180 W 8 mins 90 W 15 20 mins Vegetables e g peas 300 g 180 W 10 15 mins Fruit e g raspberries 300 g 180 W 6 9 mins 500 g 180 W 8 mins 90 W 5 10 mins Meat in pieces or slices of beef veal or pork Minced meat mixed Poultry or poultry portions Butter defrosting Loaf of bread Cakes dry e g sponge cake Cakes moist e g fruit flan cheesecake 32 125 g 180 W 1 min 90 W 1 2 mins 250 g 180 W 1 min 90 W 2 4 mins 500 g 180 W 8 mins 90 W 5 10 mins 1 kg 180 W 12 mins 90 W 10 20 mins 500 g 90 W 10 15 mins 750 g 180 W 5 mins 90 W 10 15 mins 500 g 180 W 5 mins 90 W 15 20 mins 750 g 180 W 7 mins 90 W 15 20 mins Separate the defrosted parts when turning Turn several times remove meat which has already defrosted Turn several times Stir carefully during defrosting and separate any defrosted parts Remove all packaging Turn during defrosting Only for cakes without icing cream or crème pâtissière separate the pieces of cake Only for cakes without icing cream or gelatine

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Ответы 1

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