Neff C57W40N3 [34/72] Microwave tips

Neff C57W40N3 [34/72] Microwave tips
34
Cooking food
Notes
Food which lies flat will cook more quickly than food which is
piled high. You should therefore distribute the food so that it
is as flat as possible in the ovenware. Different foodstuffs
should not be placed in layers on top of one another.
Cook the food in ovenware with a lid. If you do not have a
suitable lid for your ovenware, use a plate or special
microwave foil.
This will help the food retain its own distinct taste, so it will
require less seasoning.
After cooking, allow the food to stand for a further 2 to
5 minutes so that it can achieve an even temperature.
Always use an oven cloth or oven gloves when removing
plates from the oven.
Microwave tips
Soup, 4 cups 175 g
each
600 W, 6-8 mins -
Meat in sauce 500 g 600 W, 7-10 mins Separate the slices of meat
Stew 400 g 600 W, 5-7 mins -
800 g 600 W, 7-8 mins -
Vegetables, 1 portion 150 g 600 W, 2-3 mins -
Vegetables, 2 portions 300 g 600 W, 3-5 mins -
Heating food Weight Microwave power setting in
watts, cooking time in minutes
Notes
Cooking food Weight Microwave power setting in
watts, cooking time in minutes
Notes
Fresh whole chicken, without gib-
lets
1.2 kg 600 W, 22-25 mins Turn halfway through the cooking time
Fish fillet, fresh 400 g 600 W, 7-12 mins -
Vegetables, fresh 250 g 600 W, 5-10 mins Cut vegetables into pieces of equal size;
Add 1-2 tbsp water per 100 g of vegetables;
Stir during cooking
500 g 600 W, 10-15 mins
Potatoes 250 g 600 W, 8-10 mins Cut potatoes into pieces of equal size;
Add 1-2 tbsp water for every 100 g.
Stir during cooking
500 g 600 W, 12а15 mins
750 g 600 W, 15-22 mins
Rice 125 g 600 W, 4-6 mins +
180 W, 14-16 mins
Add double the quantity of liquid
250 g 600 W, 6-8 mins +
180 W, 14-16 mins
Sweet foods, e.g. blancmange
(instant)
500 ml 600 W, 5-7 mins Stir the pudding thoroughly 2 to 3 times during
cooking using an egg whisk
Fruit, stewed fruit 500 g 600 W, 9-12 mins -
You cannot find any information about the settings for the
quantity of food you have prepared.
Increase or reduce the cooking times using the following rule of
thumb:
Double the amount = almost double the cooking time
Half the amount = half the cooking time
The food has become too dry. Next time, set a shorter cooking time or select a lower microwave
power setting. Cover the food and add more liquid.
When the time has elapsed, the food is not defrosted, hot or
cooked.
Set a longer time. Large quantities and food which is piled high
require longer times.
When the time has elapsed, the food is overheated at the
edge but not done in the middle.
Stir it during the cooking time and next time, select a lower micro-
wave power setting and a longer cooking time.
After defrosting, the poultry or meat is defrosted on the out-
side but not defrosted in the middle.
Next time, select a lower microwave power setting. If you are
defrosting a large quantity, turn it several times.

Содержание

Heating food Weight Microwave power setting in watts cooking time in minutes Notes Soup 4 cups 1 75 g each 600 W 6 8 mins Meat in sauce 500 g 600 W 7 10 mins Separate the slices of meat Stew 400 g 600 W 5 7 mins 800 g 600 W 7 8 mins Vegetables 1 portion 150 g 600 W 2 3 mins Vegetables 2 portions 300 g 600 W 3 5 mins Cooking food NOfes This will help the food retain its own distinct taste so it will require less seasoning Food which lies flat will cook more quickly than food which is piled high You should therefore distribute the food so that it is as flat as possible in the ovenware Different foodstuffs should not be placed in layers on top of one another cooking allow the food to stand for a further 2 to can achieve an even temperature Always use an oven cloth or oven gloves when removing plates from the oven 5 minutes so that Cook the food in ovenware with a lid If you do not have a suitable lid for your ovenware use a plate or special microwave foil Cooking food Weight Microwave power setting in watts cooking time in minutes Notes Fresh whole chicken without gib lets 1 2 kg 600 W 22 25 mins Turn halfway through the cooking time Fish fillet fresh 400 g 600 W 7 12 mins Vegetables fresh 250 g 600 W 5 10 mins 500 g 600 W 10 15 mins Cut vegetables into pieces of equal size Add 1 2 tbsp water per 100 g of vegetables Stir during cooking 250 g 600 W 8 10 mins 500 g 600 W 12 15 mins 750 g 600 W 15 22 mins 125 g 600 W 4 6 mins 180 W 14 16 mins 250 g 600 W 6 8 mins 180 W 14 16 mins Sweet foods e g blancmange instant 500 ml 600 W 5 7 mins Stir the pudding thoroughly 2 to 3 times during cooking using an egg whisk Fruit stewed fruit 500 g 600 W 9 12 mins Potatoes Rice Cut potatoes into pieces of equal size Add 1 2 tbsp water for every 100 g Stir during cooking Add double the quantity of liquid Microwave tips You cannot find any information about the settings for the quantity of food you have prepared Increase or reduce the cooking times using the following rule of thumb Double the amount almost double the cooking time Half the amount half the cooking time The food has become too dry Next time set a shorter cooking time or select a lower microwave power setting Cover the food and add more liquid When the time has elapsed the food is not defrosted hot or cooked Set a longer time Large quantities and food which is piled high require longer times When the time has elapsed the food is overheated at the edge but not done in the middle Stir it during the cooking time and next time select a lower micro wave power setting and a longer cooking time After defrosting the poultry or meat is defrosted on the out side but not defrosted in the middle Next time select a lower microwave power setting If you are defrosting a large quantity turn it several times 34

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