Indesit K342 GS/R [25/60] Praticai advice for oven cooking

Indesit K342 G/R [25/60] Praticai advice for oven cooking
25
Pratical advice for oven cooking
Food to be cooked
Wt.
(Kg)
Cooking position of
shelves from
bottom
Temperature
(°C)
Pre-heating time
(min)
Cooking time
(min.)
Pasta
Lasagne
Cannelloni
Pasta bakes au gratin
2.5
2.5
2.5
3
3
3
210
200
200
10
10
10
60-75
40-50
40-50
Meat
Veal
Chicken
Duck
Rabbit
Pork
Lamb
1.7
1.5
1.8
2.0
2.1
1.8
3
3
3
3
3
3
200
220
200
200
200
200
10
10
10
10
10
10
85-90
90-100
100-110
70-80
70-80
90-95
Fish
Mackerel
Dentex
Trout baked in paper
1.1
1.5
1.0
3
3
3
180-200
180-200
180-200
10
10
10
35-40
40-50
40-45
Pizza
Napolitan
1.0 3 220 15 15-20
Cake
Biscuits
Tarts
Savoury pie
Raised Cakes
0.5
1.1
1.0
1.0
3
3
3
3
180
180
180
165
15
15
15
15
30-35
30-35
45-50
35-40
Grill cooking
Veal steaks
Cutlets
Hamburgers
Mackerels
Toast sandwiches
1
1,5
1
1
n.° 4
4
4
3
4
4
5
5
5
5
5
15-20
20
7
15-20
5
Grill cooking with
rotisserie
Veal on the spit
Chicken on the spit
1
2
-
-
5
5
70-80
70-80
Grill cooking with
multi-skewer rotisserie
(only a few models)
Meat kebabs
Vegetable kebabs
1,0
0,8
-
-
5
5
40-45
25-30
NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill, the
dripping-pan must always be placed on the 1st oven rack from the bottom.

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Praticai advice for oven cooking Pre heating time min Cooking time min 3 3 3 210 200 200 10 10 10 60 75 40 50 40 50 1 7 1 5 1 8 2 0 2 1 1 8 3 3 3 3 3 3 200 220 200 200 200 200 10 10 10 10 10 10 85 90 90 100 100 110 70 80 70 80 90 95 Mackerel Dentex Trout baked in paper 1 1 1 5 1 0 3 3 3 180 200 180 200 180 200 10 10 10 35 40 40 50 40 45 Pizza Napolitan 1 0 3 220 15 15 20 0 5 1 1 1 0 1 0 3 3 3 3 180 180 180 165 15 15 15 15 30 35 30 35 45 50 35 40 1 4 4 3 4 4 5 5 5 5 5 15 20 20 7 15 20 5 Pasta Lasagne Cannelloni Pasta bakes au gratin Meat Veal Chicken Duck Rabbit Pork Lamb Wt Cooking position of C Food to be cooked Kg shelves from bottom 2 5 2 5 2 5 Temperature Fish Cake Biscuits Tarts Savoury pie Raised Cakes Grill cooking Veal steaks Cutlets Hamburgers Mackerels Toast sandwiches 1 5 1 1 n 4 Grill cooking with rotisserie Veal on the spit Chicken on the spit 2 5 5 70 80 70 80 1 0 0 8 5 5 40 45 25 30 1 Grill cooking with multi skewer rotisserie only a few models Meat kebabs Vegetable kebabs NB cooking times are approximate and may vary according to personal taste When cooking using the grill the dripping pan must always be placed on the 1st oven rack from the bottom 25