Sinbo SCO 5023 [12/60] Using your turbo oven

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USING YOUR TURBO OVEN

NOTE: Always allow ?” between the food and the bottom of the glass container.

3. Cover the glass container with the glass cover, making sure it is sitting correctly.

4. Plug in the power cord to a wall outlet.

5. Turn the automatic thermostat control to the desired temperature.

6. Use the reference table as a guide to set the timer to the desired time.

NOTE: When the desired temperature is reached, the temperature indicator light around

the knob will shut off automatically.

7. The Turbo Oven will automatically shut off when the cooking time has elapsed.

8. Let food sit for approximately 3-5 minutes covered.

9. After lifting up the glass cover, the safety switch will automatically restore and the

power will be completely disconnected.

10. Unplug the power cord from the wall outlet.

11. If cooking in the Turbo Oven for less than 10 minutes, always turn the timer to

approximately 20 minutes first and then turn it back to the desired time.

COOKING REFERENCE TABLE

TEMPERATURE FOOD QUANTITY TIME

180˚C/350˚F – 200˚C/400˚F Whole Chicken 4.5 Ibs. 35 minutes

180˚C/350˚F – 200˚C/400˚F Sliced Pork 1 lb. 7 – 8 minutes

180˚C/350˚F – 200˚C/400˚F Drumsticks 8 pcs 15 minutes

230˚C/450˚F – 260˚C/500˚F Fish 10 pcs 7 – 8 minutes

180˚C/350˚F – 200˚C/400˚F Clams 1 lb. 5-7 minutes

230˚C/450˚F – 260˚C/500˚F Shrimp 1 lb, 5 minutes

230˚C/450˚F – 260˚C/500˚F Corn on the Cob 4 pcs 10 minutes

230˚C/450˚F – 260˚C/500˚F Potatoes 1 lb. 25 minutes

150˚C/300˚F – 180˚C/350˚F Cakes I pan 20 minutes

230˚C/450˚F – 260˚C/500˚F Red Prawns 4 pcs 15 minutes

230˚C/450˚F – 260˚C/500˚F Crab 1 lb. 10 minutes

COOKING IN THE TURBO OVEN

GRILLING & BROILING:

To broil or grill in your Turbo Oven, the temperature should be set at 230˚ - 250˚C. Food

should be placed onto the double rack to bring it closer to the heat source. Add hickory

liquid smoke or mesquite to the bottom of the glass container to get a smoky flavor. Any

seasonings should be applied to the surface of the meat.

If you are cooking fish or lean meat, spray cooking oil onto the rack or grill. Or brush

with cooking oil prior to arrange the food on the rack. This will prevent the food from

sticking to the grill.

For browner or more seared surfaces, broil on both sides of the meat such as with thick

steaks.