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Микроволновая Печь
MWG 2211 U CB
Инструкция по эксплуатации Страница: 44

Bomann MWG 2211 U CB [44/50] Cooking

NOTE:

Preparation of food in a microwave oven is very much faster

than in a conventional cooker. Set the cooking time to a low

level if you are not sure and continue cooking again if neces-

sary.

After the cooking time has elapsed the device will turn off and

5 signal tones will sound. Take the food from the device.

Pause or stop cooking

• If you wish to pause the cooking operation, press the CAN-

CEL/STOP button once and open the door.

• If you wish to continue the cooking operation, close the door

and press the QUICK START/START button.

• If you wish to completely stop operation, press the CANCEL/

STOP button twice.

Warming

The warming and heating of food is a particular strength of the

microwave. Liquids and foods that are in the refrigerator can be

easily brought up to room temperature or the right temperature for

consumption without the need for many pots.

The heating times contained in the following table are only rough

guides as the time depends very much on the starting tempera-

ture and the composition of the food. You are therefore advised to

check from time to time whether the dish is already hot enough.

Heating Table

Food/dish Quantity

Power

stage

Approx.

time in

minutes

Cover

Liquids

Water, 1 cup 150 g P100 0.5 - 1 no

Water, 0.5 l 500 g P100 3.5 - 5 no

Water, 0.75 l 750 g P100 5 - 7 no

Coffee, 1 cup 150 g P100 0.5 - 1 no

Milk, 1 cup 150 g P100 0.5 - 1 no

Note: Place a glass rod or similar item (nothing metal) into the

vessel in order to prevent delayed boiling. Stir well before drink-

ing.

One-Course Meals

Schnitzel, potatoes

and vegetables

450 g P100 2.5 - 3.5 yes

Goulash with

noodles

450 g P100 2 - 2.5 yes

Meat, dumpling and

sauce

450 g P100 2.5 - 3.5 yes

Tip: moisten slightly beforehand, stir from time to time.

Meat

Schnitzel, coated

with breadcrumbs

200 g P100 1 - 2 no

Meatballs, 4 in total 500 g P100 3 - 4 no

Joint 250 g P100 2 - 3 no

Tip: brush with oil so that the breadcrumbs or crust do not be-

come soft.

Poultry

Half a chicken 450 g P100 3.5 - 5 no

Chicken fricassee 400 g P100 3 - 4.5 yes

Tip: brush with oil, stir from time to time.

Extras

Noodles, rice 1 port.

2 portions

150 g P100 1 - 2 yes

300 g P100 2.5 - 3.5 yes

Potatoes 500 g P100 3 - 4 yes

Tip: moisten slightly beforehand.

Soups/Sauces

Clear soup, 1 plate 250 g P100 1 - 1.5 yes

Soup with garnish 250 g P100 1.5 - 2 yes

Sauce 250 g P100 1 - 2 yes

Baby Food

Milk 100 ml P50 0.5 - 1 no

Mash 200 g P50 1 - 1.5 no

Tip: shake well or stir. Check the temperature!

Cooking

Practical Cooking Tips

Please keep to the recommended values in the cooking table and

the recipes. Keep an eye on the cooking process until you have

more experience.

The door of the microwave can be opened at any time. The ma-

chine switches off automatically.

It will only continue operation when the door is closed and the

QUICK START/START button pressed again.

Foods taken directly from the refrigerator require a slightly longer

cooking time than those at room temperature.

The more compact a food is, the longer is the cooking time. For

example, a large piece of meat has to be cooked longer than the

same quantity of sliced meat. It is advisable to start cooking size-

able quantities on maximum power and then to continue cooking

evenly on medium power.

Flat dishes cook faster than thick ones. Therefore it is advisable

to spread the food as thinly as possible. Thinner pieces, e.g.

chicken legs or sh llets should be placed towards the inside or

allowed to overlap.

Smaller quantities cook faster than large ones.The following rule

of thumb applies:

Double the quantity = almost double the time

Half the quantity = half the time

If you are not able to nd a suitable time for a dish, the following

rule applies:

approx. 1 minute cooking time for each 100 g.

All dishes which are covered up on a normal cooker should also

be covered in the microwave oven.

A lid prevents the food from drying out. Suitable covers are an

inverted plate, parchment paper or microwave foil. Dishes which

are to be given a crust should not be covered when cooked.

Bomann MWG 2211 U CB [44/50] Cooking

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