Bomann MWG 2218 H CB [77/118] Heating
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Bomann MWG 2218 H CB [77/118] Heating

Bomann MWG 2218 H CB [77/118] Heating
77
Setting the clock:
Note:
During the rst setting a signal tone will sound and the display will
show “0:00”.
1. Press the CLOCK/PRE-SET button once or repeatedly in order
to toggle between 24 hour and 12 hour display mode.
2. Use the turning knob to set the desired hour.
3. Press the CLOCK/PRE-SET button to conrm your settings.
4. Use the turning knob to set the desired minutes.
5. Press the CLOCK/PRE-SET button again to activate the new
time. The delimiter symbol “:”of the digital time will beashing on
the display.
Using the device
Important information on the operation of microwaves
• Your device operates with microwave radiation which heats
water particles in food very quickly. There is no heat radiation
and therefore hardly any browning.
• Use this device to heat food only.
• The device is not suitable for deep-frying.
• Heat 1-2 servings at a time. Otherwise the device will not work
efciently.
• Microwaves provide full power instantly. Pre-heating is therefore
not necessary.
• Never operate the device empty during microwave operation.
• The microwave is not a replacement for your common stove. It is
mainly intended for:
○ defrosting deep-frozen/frozen food
○ quickly heating food or drinks
○ cooking dishes
Operating instructions
1. Put the food to be heated in suitable tableware.
2. Open the door and place the container on the centre of the metal
plate. Close the door. (For safety reasons, the device can only
operate when the door is properly closed.)
3. Press the MICROWAVE button once/repeatedly to select the
desired power setting. After pressing the button once you may
also use the turning knob.
Power setting on the
display as selected in %
Power in
Watt (approx.)
Application
P100 900 Quick heating
P 80 720 Cooking
P 50 450 Simmering
P 30 270
Defrosting frozen
goods
P 10 90 Melting butter etc.
4. Press the START/+30SEC./CONFIRM button to conrm your
settings.
5. Use the turning knob to set the desired cooking time between
5 seconds and 95 minutes.
6. Press the START/+30SEC./CONFIRM button to start operation.
The cooking time depends on the quantity and texture of the
food. After a few times trying you will quickly learn to estimate
the cooking time.
Note:
Each time pressing the START/+30SEC./CONFIRM button ►
will prolong the operating time by 30 seconds.
Cooking in a microwave is much faster than on a stove. If ►
you are not sure, set a shorter cooking time and continue
operation if necessary.
After the cooking time has elapsed the device will turn off and 5
signal tones will sound. Take the food from the device.
Pause or stop cooking
• If you wish to pause the cooking operation, press the STOP/
CLEAR button once and open the door.
• If you wish to continue the cooking operation, close the door and
press the START/+30SEC./CONFIRM button.
• If you wish to completely stop operation, press the STOP/
CLEAR button twice.
Heating
Warming and heating are special characteristics of microwaves.
Refrigerated liquids and foods can be easily warmed up to room or
eating temperature without having to use a lot of pots.
The heating times in the following table are for reference only, as
the time depends very much on the original temperature and the
texture of the food. It is therefore recommended to check once in a
while whether the food is hot enough.
Heating table
Edibles/food
Quan-
tity
Power
setting
Time
approx.
min.
Cover
Liquids
Water, 1 cup 150 g P 100 0.5 - 1 no
Water, 0.5 l 500 g P 100 3.5 - 5 no
Water, 0.75 l 750 g P 100 5 - 7 no
Coffee, 1 cup 150 g P 100 0.5 - 1 no
Milk, 1 cup 150 g P 100 0.5 - 1 no
Tip: Put a glass stick into the container to avoid superheating; stir
well before drinking.
Plated meals
Cutlet + potatoes and
vegetables
450 g P 100 2.5 – 3.5 yes
Goulash with noodles 450 g P 100 2 – 2.5 yes
Meat + lump + sauce 450 g P 100 2.5 – 3.5 yes
Tip: Slightly moisten before cooking; stir occasionally.
Meat
Cutlet, breaded 200 g P 100 1 - 2 no
Meatballs, 4 pieces 500 g P 100 3 - 4 no
Joint 250 g P 100 2 - 3 no
Tip: Coat with oil for the breading or crust not to soften.
Poultry
1/2 chicken 450 g P 100 3.5 - 5 no
Chicken fricassee
400 g P 100 3 – 4.5 yes
Tip: Coat with oil; stir occasionally.

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