Sinbo SBM-4713F [27/67] Introduction of bread ingredients

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INTRODUCTION OF BREAD INGREDIENTS

2. Put 1 tsp. white sugar into the cup and stir, then sprinkle 2tsp. yeast over the water.

3. Place the measuring cup in a warm place for about 10min. Do not stir the water.

4. The froth will be up to 1 cup. Otherwise the yeast is dead or inactive.

9. Salt

Salt is necessary to improve bread flavor and crust color. But salt can also restrain yeast

from rising. Never use too much salt in a recipe. if you don't want to use salt, omit it. And

bread would be larger if without salt.

10. Egg

Eggs can improve bread texture, make the bread more nourish and larger in size, add

special egg flavor to bread. when using it must be peeled and stirred evenly.

11. Grease, butter and vegetable oil

Grease can make bread be soft and delay storage life. Butter should be melted or chopped

to small particles prior use, so as to be stir evenly when you take it out from refrigerator.

12. Baking powder

Baking powder mainly is used to rise the Ultra Fast bread and cake. As it do not need

rise time and produce gas which will form bubble or soften the texture of bread utilizing

chemical principle.

13. Soda

The same principle as above. It can also used in combination with baking powder.

14. Water and other liquid

Water is essential ingredient for making bread. Generally speaking, water temperature

between 20˚C and 25˚C is the most proper. But the water temperature should be within

45-50˚C for achieving rising speed for make Ultra Fast bread. The water may be replaced

by fresh milk or water mixed with 2% milk powder, which may enhance bread flavor and

improve crust color. Some recipes may call for juice for the purpose of enhancing bread

flavor, eg: apple juice, orange juice, lemon juice and so on.

Ingredients weight

One of important step for making good bread is utilizing proper amount of ingredients.

It is strongly suggest to used measuring cup, measuring spoon to obtain accurate amount,

otherwise the bread will be largely influenced.

1. Weighing liquid ingredients

Water, fresh milk or milk powder solution should be measured with measuring cups.

Observe the level of the measuring cup with your eyes horizontally.

When you measure cooking oil or other ingredients, clean the measuring cup thoroughly

without any other ingredients.

2. Measure dry powder

Dry powder should be kept in natural and loose conditions, level the cup mouth gently

by blade to ensure accurate measure.