Sinbo SBM-4713F [30/67] Troubleshooting

- 29 -

TROUBLESHOOTING

CAUSE 2. Water temperature is too high

SOLUTION: Check water temperature

PROBLEM: Bread surface is adhered to dry powder

CAUSE 1. There is strong glutinosity ingredients in bread such as butter and bananas

etc.

SOLUTION: Do not add strong glutinosity ingredients into bread.

CAUSE 2. Stir not adequately for short of water

SOLUTION: Check water and mechanical construct of bread maker

PROBLEM: Crust is too thick and baking color is too dark when making cakes or food

with excessive sugar

CAUSE: Different recipes or ingredients have great effect on making bread, baking color

will become very dark because of much sugar

SOLUTION: If baking color is too dark for the recipe with excessive sugar, press start/stop

to interrupt the program ahead 5-10min of intended finishing time. Before removing out

the bread you should keep the bread or cake in bread pan for about 20 minutes with

cover closed.

SPECIAL INTRODUCTION

For making baguettes

The bread maker is additionally provided with a baking rack which is specially intended

to bake baguettes, the baking rack enables you to enjoy your own baguettes. Before

making baguettes, firstly assemble all parts of the baking rack together.

To assemble

1. Unfold the baking rack frame, and place it on the level surface (see the below figure).

Get rid of film attaching on the baking plates, then place the baking plates onto the upper

and lower baking rack frame respectively, and make sure both sides of the baking plates

fixed on the baking rack frame. See the below figure: