Sinbo SBM-4713F Инструкция по эксплуатации онлайн [31/67] 80356
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To make baguette
1. Firstly operate according to the above steps 1-6 of “USE YOUR BREAD MAKER” section
2. Press the Menu button to select the “Dough” program
3. Press the START/STOP button to start working.
4. Once the process is finished, one beep sound will be heard, open the lid while using
oven mitts, turn the bread pan anticlockwise then pull it out of the appliance.
5. Remove the dough from the bread pan and cut it to long strips
6. Place the long strips onto the corresponding baking plate.
7. Then remove the bread pan and lay the baking rack into the chamber of the machine.
8. Press Menu button again to select the “Leaven time” program, the defaulted operation
time is 60 minutes. If necessary, you can adjust baking time by pressing Time+ or Time-
button according to your taste.
9. Press the START/STOP button to start working.
When time is due, one beep sound will be heard, press START/STOP button for approx.
2 seconds to stop the process, you can take out the baking rack with oven mitts, now
you can enjoy your own baguettes.
Environment friendly disposal
You can help protect the environment!
Please remember to respect the local regulations: hand in the non-working
electrical equipments to an appropriate waste disposal center.
Содержание
- De erli müflterimiz 2
- Sayg lar m zla sinbo küçük ev aletleri 2
- Ürün seçiminde s nbo yu tercih etti iniz için teflekkür ederiz uzun ve verimli bir kullan m için cihaz kullanmadan önce bu k lavuzu özellikle güvenlik talimatlar na dikkat ederek okuman z ve devaml suretle saklaman z tavsiye ederiz 2
- Öneml uyarilar 3
- Öneml güvenl k uyarilari 4
- C hazin tanitimi 5
- Kullanim b lg ler 6
- Kullanim b lg ler 7
- Kullanim b lg ler 8
- Ekmek yapma 9
- Ekmek yapma 10
- Çevre ve nsan sa li i 11
- Ekmek malzemeler n n tanitimi 12
- Ekmek malzemeler n n tanitimi 13
- Malzemeler n oranlari 14
- Sorun g derme 15
- Sorun g derme 16
- English 18
- Important safeguards 19
- Know your bread maker 20
- After power up 21
- Memory 23
- How to make a bread 24
- Special introduction 25
- Introduction of bread ingredients 26
- Introduction of bread ingredients 27
- Ingredients weight 28
- Troubleshooting 29
- Troubleshooting 30
- Deutsch 32
- Wichtige sicherheitshinweise 33
- Einführung in die funktionen 34
- Timerbetrieb 36
- Umgebung 37
- Brot backen 38
- Besondere backhinweise 39
- Erklärung der brotzutaten 40
- Gewicht der zutaten 41
- Fehlerbehebung 42
- Fehlerbehebung 43
- Fehlerbehebung 44
- Garant s 64
- Günde tesl mat 64
- Kapidan kapiya 64
- S e r v s 64
- Ü c r e t s z 64
- G a r a n t fi a r t l a r i 65
- G a r a n t b e l g e s 66
- Sbm 4713f ekmek yapma mak nasi 66
- Eee yönetmeli ine uygundur 67
- Made in p r c 67
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