Sinbo SMS-5610 [10/36] Operation
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Sinbo SMS-5610 [10/36] Operation

Sinbo SMS-5610 [10/36] Operation
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OPERATION
CAUTION: ALWAYS USE FOOD PLATEAU SUPPORT AND FOOD PUSHER
1. Plug into 230V~,50Hz,150W outlet.
2. Place food to be sliced on the sliding feed table and press the piece holder against thickness
guide. Then pull the sliding feed table against the blade by hand.
3. The maximum size of food is:110x110x90(mm)(length x width x thick).
4. Switch on the appliance.
5. When the blade is rotating, push the sliding feed table toward blade. Move tray back and forth
steadily. Keep food gently pressed against guide for even slicer.
6. Do not operate the machine more than 5 minutes. The motor may be overheat. Turn off switch
& let it rest for at least 30 minutes to cool down the motor.
7. During slicing, if the rotational speed of blade reduces, let food unfreezes for a while, then
slice again.
8. When finishing slicing, unplug unit. For safety and blade protection when storing, turn
thickness adjusting knob to align thickness guide with blade.
CLEANING
UNPLUG SLICER FROM OUTLET
All slicing parts remove for thorough cleaning. Wash with a soft cloth or sponge and a mild
soap or a spray cleaner. Rinse and dry.
* Never use steel wool or scouring powder on any part of slicer. Do not wash any part of slicer
in dishwasher.
* Motor is concealed in housing. Never submerge water.
* Motor never needs oiling.
PIECE HOLDER: Remove the piece holder from the sliding feed table.
SLIDING FEED TABLE: Clean the sliding feed table after removing the piece holder..
STAINLESS BLADE: unplug the item, loose the left-screw as the arrow direction. Then take
off the blade carefully with hand glove. After cleaning, tighten the blade with the left-screw on
the contrary direction.
Note: Always align thickness guide with blade for safety and blade protection during storage.
NONSLIP FEET: Clean with any grease-removing cleanser, such as alcohol or window cleaner.
STORAGE
* Align thickness guide with blade.
* Wrap cord in storage area on bottom of slicer.
USE YOUR FOOD SLICER FOR BEST RESULT
* To slice meats wafer thin, freeze thoroughly for only 2 to 4 hours before slicing.
* Meats should be boneless. Fruit should be free of seeds.
* Foods with an uneven texture-like fish and thin steaks ñare often difficult to slice. Freeze for
2 to 4 hours before slicing.
* At canning time, using slicer can quickly cut cucumbers, onions or other fruit for delicious
picklesÖapples piesÖvegetable.
HOT ROASTS: BEET, PORK, LAMB, HAM
* When slicing warm boneless roast, remove them from oven at least 15 to 20 minutes before
slicing. They will return more nature juices and slice evenly without crumbing.
* Cut the roast, if necessary, to fit on food tray. If roast is tied, turn off motor and remove strings
one at a time as strings near blade.

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