Sinbo SMS-5610 [11/36] Extra thin sliced corned beef or fresh beef brisket

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EXTRA-THIN SLICED CORNED BEEF OR FRESH BEEF BRISKET

Chill cooked brisket overnight in cooking liquid. Before slicing, drain and reserve meat drippings

from brisket. Pat dry with paper towels. Remove excess fat. Slice well chilled brisket to desired

thickness. To serve hot, place slices on heatproof platter and moisten with small amount of

reserved meat dripping. Heat in 300?oven for 30 minutes.

CHEESE

Chill thoroughly before slicing. Cover with foil to keep moist. Before serving, let cheese reach

the room temperature-this enhances the natural flavor.

COLD CUTS

Cold cuts keep longer and retain flavor if sliced as needed. For best results, chill first. Remove

any plastic or hard casing before slicing. Use a constant, gentle pressure for uniform slices.

VEGETABLE AND FRUIT

Your slicer is ìmade to orderî for slicing many vegetables and fruits including potatoes, tomatoes,

carrots, cabbage ( for slaw), eggplant, squash and zucchini. Potato may be sliced thick for

casseroles or thin for chips. Fresh pineapple may be sliced neatly. Cut off top and slice to order.

BREADS, CAKES AND COOKES

Freshly baked bread should be cooled before slicing. Use day-old or slightly stale bread for

extra-thin sliced for toasting. Your slicer is ideal for all types of party breads, pound cake and

fruit cake. For wafer-like ice box cookies or chill dough in refrigerator, slice as desired.

REMARK:

1. When using the machine, you should provided with a base having a plain surface underneath

the machine.

2. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or

similarly qualified persons in order to avoid a hazard.