![Kenwood MX270_MX271_MX275_MX276_MX277_KM270 [10/183] Recipes](/img/pdf.png)
Kenwood MX270_MX271_MX275_MX276_MX277_KM270 [10/183] Recipes
![Kenwood MX270_MX271_MX275_MX276_MX277_KM270 [10/183] Recipes](/views2/1958981/page10/bga.png)
gingerbread
serves 8
300g (10oz) plain flour 100g (4oz) light brown
10ml (2tsp) ground ginger muscovado sugar
5ml (1tsp) mixed spice 150ml (
1
⁄4 pint) milk
2.5ml (
1
⁄2 tsp) baking powder 2 eggs
7.5ml (1
1
⁄2 tsp) bicarbonate of soda 100g (4oz) drained stem ginger
100g (4oz) butter in syrup, thinly sliced
50g (2oz) treacle 30ml (2tbsp) stem ginger syrup or
150 g (5oz) golden syrup warmed golden syrup, to serve
1 Preheat the oven to 170°C/325°F/Gas Mark 3. Grease and line a 18cm (7 inch) square cake
tin. Sift the flour, ground ginger, mixed spice, baking powder and bicarbonate of soda into the
bowl.
2 Place the butter, treacle, golden syrup and sugar in a small saucepan and heat gently, stirring
occasionally, until butter is melted.
3 Using the beater on speed 2, mix the melted mixture, milk, eggs and 75g (3oz) of stem ginger
into the dry ingredients until well combined. Pour into the prepared tin and sprinkle over the
remaining stem ginger.
4 Bake for 1-1
1
⁄4 hours, or until risen and just firm. Leave to cool in the tin for 10 minutes and
turn out onto a wire rack and allow to cool completely. Cut into 8 pieces. Serve drizzled with a
little of the stem ginger syrup or warmed golden syrup.
raspberry streuselkucken
serves 6-8
250g (9oz) self-raising flour 75g (3oz) ground almonds
5ml (1tsp) ground cinnamon 1 egg
175g (6oz) butter, softened 350g (12oz) raspberries
100g (4oz) caster sugar 5ml (1tsp) cornflour
1 Preheat the oven to 200°C/400°F/Gas Mark 6. Grease a 23 cm (9inch) round cake tin. Place
the flour, cinnamon and butter in the bowl, using the beater on speed 2 mix together until the
mixture starts to stick together.
2 Add the caster sugar and ground almonds and mix to a coarse, crumbly texture. Do not over
mix.
3 Weigh 175g (6oz) of the mixture and set aside. Add the egg to the remainder and using the
beater mix to a dough.
4 Transfer to the prepared tin and using a metal spoon and fingers press over the base and
about 2.5cm (1 inch) up the sides of the tin.
5 Toss together the raspberries and cornflour and place in the tin.
6 Sprinkle over the reserved crumble mixture and bake for 25-30 minutes, or until golden. Leave
to cool for the 30 minutes and then remove from tin and place on a wire rack to cool.
PATISSIER MX270 SERIES & KM270 SERIES
recipes
7
Содержание
- Know your kenwood kitchen machine 4
- The mixer 5
- Electronic speed sensor control 6
- To fit and use your pouring shield 6
- Cleaning and service 7
- Recipes 8
- Recipes 9
- Recipes 10
- Recipes 11
- Recipes 12
- Recipes 13
- Recipes 14
- Recipes 15
- Recipes 16
- Recipes 17
- De onderdelen van de kenwood keukenmachine 18
- De mixer 19
- Elektronische snelheidssensorregeling 21
- Het spatscherm aanbrengen en gebruiken 21
- Reiniging en onderhoud 22
- Recepten 23
- Recepten 24
- Recepten 25
- Recepten 26
- Recepten 27
- Recepten 28
- Recepten 29
- Recepten 30
- Recepten 31
- Recepten 32
- Faites connaissance avec votre robot de cuisine kenwood 33
- Le mixer 34
- Commande à capteur de vitesse électronique 36
- Installation et utilisation du couvercle verseur 36
- Nettoyage et entretien 37
- Recettes 38
- Recettes 39
- Recettes 40
- Recettes 41
- Recettes 42
- Recettes 43
- Recettes 44
- Recettes 45
- Recettes 46
- Recettes 47
- Recettes 48
- Die bestandteile ihrer kenwood küchenmaschine 49
- Der mixer 50
- Anbringen und verwenden ihres ausgießschutzes 52
- Elektronische geschwindigkeitssensorkontrolle 52
- Reinigung und service 53
- Rezepte 54
- Rezepte 55
- Rezepte 56
- Rezepte 57
- Rezepte 58
- Rezepte 59
- Rezepte 60
- Rezepte 61
- Rezepte 62
- Rezepte 63
- Conoscere il vostro robot da cucina kenwood 64
- Il mixer 65
- Per montare e utilizzare la protezione per versare gli ingredienti 67
- Sensore elettronico della velocità 67
- Pulizia e manutenzione 68
- Ricette 69
- Ricette 70
- Ricette 71
- Ricette 72
- Ricette 73
- Ricette 74
- Ricette 75
- Ricette 76
- Ricette 77
- Ricette 78
- Ricette 79
- Lær din kenwood køkkenmaskine at kende 80
- Mixeren 81
- Elektronisk hastighedssensorkontrol 83
- Sådan monteres og anvendes stænkskærmen 83
- Rengøring og service 84
- Kage og dessertopskrifter 85
- Kage og dessertopskrifter 86
- Kage og dessertopskrifter 87
- Kage og dessertopskrifter 88
- Kage og dessertopskrifter 89
- Kage og dessertopskrifter 90
- Kage og dessertopskrifter 91
- Kage og dessertopskrifter 92
- Kage og dessertopskrifter 93
- Kage og dessertopskrifter 94
- Lär känna din köksmaskin från kenwood 95
- Degblandaren 96
- Elektronisk hastighetssensor 98
- Montera och använda ingrediensskärmen 98
- Rengöring och service 99
- Desserter 100
- Desserter 101
- Desserter 102
- Desserter 103
- Desserter 104
- Desserter 105
- Desserter 106
- Desserter 107
- Desserter 108
- Desserter 109
- Tutustu kenwood yleiskoneeseen 110
- Vatkain 111
- Elektroninen nopeudentunnistin 113
- Kaatosuojan asennus ja käyttö 113
- Perushuolto 114
- Patissier reseptikirja 115
- Patissier reseptikirja 116
- Patissier reseptikirja 117
- Patissier reseptikirja 118
- Patissier reseptikirja 119
- Patissier reseptikirja 120
- Patissier reseptikirja 121
- Patissier reseptikirja 122
- Patissier reseptikirja 123
- Patissier reseptikirja 124
- Kenwood 125
- Conozca su aparato de cocina de kenwood 141
- La mezcladora 142
- Botón sensor de velocidad electrónico 144
- Cómo acoplar y usar la pantalla para verter 144
- Limpieza y mantenimiento 145
- Conheça a sua máquina de cozinha kenwood 146
- A máquina 147
- The mixer 148
- Controlo do sensor electrónico de velocidade 149
- Instalação e utilização do resguardo de vazamento 149
- Limpeza e assistência técnica 150
- Bli kjent med kenwood kjøkkenmaskinen 151
- Mikseren 152
- Elektronisk hastighetskontroll 153
- Sette på og bruke sprutdekselet 153
- Rengjøring og service 154
- Kenwood mutfak aygıtının parçaları 155
- Karıştırıcı 156
- Dökme koruma siperinin takılması ve kullanımı 158
- Elektronik hız algılama kumandası 158
- Temizlik ve bakım 159
- Poznejte svůj kuchyňský přístroj kenwood 160
- Mixér 161
- Elektronické řízení spínače rychlosti 163
- Nasazení a používání ochranného krytu 163
- Čištění a servis 164
- Ismerje meg kenwood készülékét 165
- Robotgép 166
- A kiöntő lemez felszerelése és használata 168
- Elektromos sebességérzékelő vezérlővel 168
- Tisztítás és szerviz 169
- Prezentacja robota kuchennego kenwood 170
- Mikser 171
- Elektroniczny sensoryczny układ sterowania prędkością 173
- Sposób montażu i użycia osłony do nalewania 173
- Czyszczenie i serwis 174
- Основные узлы и детали кухонного комбайна kenwood 175
- Миксер 176
- Как установить антиразбрызгиватель и как им пользоваться 178
- Электронный датчик и регулятор скорости 178
- Очистка и обслуживание 179
- Meon ë ªb w 180
- Døov ë ß flu u e ºjv 181
- Jr ë πf ßd w j dë w 181
- Nu leã 182
- Fd u kv jmw ld a øomuëœ 183
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