Moulinex OW2101 Pain Dore [62/116] Warnings for the use of gluten free programs

Example: adjust the quantity of liquid.

Exception: cake batter must remain quite liquid.

Too liquid OK Too dry

General order to follow:

– Liquids (softened butter, oil, eggs, water, milk)

– Salt

– Sugar

– First half of the flour

– Powdered milk

– Specific solid ingredients

– Second half of the flour

– Yeast

6. During a power outage under 7 minutes, the machine will

save its status and will resume its operation once the power

comes online.

7. If you wish to have one bread cycle directly follow another,

wait for approximately 1 hr. between both cycles to allow the

machine to cool and prevent any potential impact on bread

making.

8. When turning out your bread, the kneading paddle may remain

stuck inside it. In this case, use the hook to gently remove it.

To do so, insert the hook in the kneading paddle's shaft, and

then lift to remove it.

Warnings for the use of gluten-free programs

• Blends of flour types must be sifted with the yeast to prevent lumps.

• When the program is launched, it is necessary to assist the kneading process: scrape down any

unmixed ingredients on the sides towards the centre of the pan using a non-metallic spatula.

• Gluten-free bread cannot rise as much as a traditional bread. It will be of a denser consistency

and lighter colour than normal bread.

• All premix brands do not yield the same results: the recipes may have to be adjusted. It is

therefore recommended to conduct some tests (see example below).