Vitek VT-3618 [4/32] English
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Vitek VT-3618 [4/32] English

Vitek VT-3618 [4/32] English
4
ENGLISH
•
Do not push the products with any foreign
objects or your fingers, use only the pusher (1)
supplied with the unit.
•
Never immerse the meat grinder body, the power
plug or the power cord into water or other liquids.
•
Do not try to process food with hard fiber (for
example, ginger or horseradish) in the meat
grinder.
•
To avoid obstructions, do not apply excessive
force while pushing meat with the pusher (1).
•
If any hard piece of food stops the feeder screw
or cutting blade rotation, immediately switch
the unit off and use the screw reverse mode «R»
(reverse) to remove the obstruction before start-
ing again.
BEFORE USING THE MEAT GRINDER
After unit transportation or storage at low tem-
perature keep it for at least three hours at room
temperature before switching on.
•
Unpack the meat grinder and remove all pack-
age materials, wipe the unit body with a damp
cloth and then wipe it dry.
•
Wash all the removable parts (1, 2, 3, 8, 9, 10, 11,
12) with warm water and neutral detergent, rinse
and dry them thoroughly before assembling.
•
Before using the unit for the first time, make sure
that the voltage in your mains corresponds to
unit operating voltage.
•
The unit is intended for operation with AC system
and 50 Hz frequency. The unit does not need
any additional settings for operating with the
required nominal frequency.
BASIC PRINCIPLES OF USING
THE MEAT GRINDER
•
The meat grinder is intended to mince boneless
meat for household use only.
•
Assemble the unit and place it on a flat dry sur-
face.
•
Make sure that the ventilation openings on the
unit body are not blocked.
•
Insert the power plug into the mains socket.
•
Place a suitable bowl under the meat grinder
head (3).
•
Make sure that the meat is fully defrosted,
remove excess fat and bones, and cut the meat
into cubes or strips fitting the opening of the
food tray (2).
•
Switch the unit on by setting the switch (7) to the
position «ON».
•
Slowly feed the meat pieces into the mouth of the
grinder head (3) using the pusher (1). When oper-
ating, use the pusher (1) supplied with the unit.
•
Do not use any other objects to push meat; do
not push the meat with your hands.
•
Do not apply excessive effort while pushing the
meat or other products.
•
Obstructions can appear during meat grind-
ing, use the screw reverse mode to remove the
obstruction. To select the reverse mode, switch
the meat grinder off, setting the switch (7) to
the “0” position, then press and hold down the
switch (7) in the position «R».
•
Do not run the unit for more than 5 minutes con-
tinuously.
•
After 5 minutes of continuous use, switch
the unit off and allow it to cool down during
15-20 minutes before further operation.
•
After you finish operating, switch the meat
grinder off, setting the switch (7) to the posi-
tion «0» and unplug the unit; after that you can
disassemble it.
MEAT PROCESSING
•
Press and hold the meat grinder head lock but-
ton (5), insert the meat grinder head (3) to the
installation place (4) and turn the meat grinder
head (3) counterclockwise until bumping,
release the button (5) (pic. 1, 2).
•
Install the screw (8) into the meat grinder head
(3) body (pic. 3).
•
Install the crossed blade (9) (pic. 4).
•
Select one required plate (10 or 11) and set it
over the blade (9), matching the ledges on the
grate with the grooves on the meat grinder head
body (3), tighten the nut (12) (pic. 5, 6).
Attention!
– Install the blade (9) with its cutting side facing
the grate. If the blade (9) is installed improperly,
it will not grind the products.
– Coarse grate (11) is for processing raw meat,
vegetables, dried fruit, cheese, fish, etc.
– The fine cutting plate (10) is suited for process-
ing both raw and cooked meat, fish etc.
•
Place the food tray (2) on the mouth of the meat
grinder head (3).
•
Insert the power plug into the mains socket.
•
Switch the meat grinder on by setting the switch
(7) to the position «ON».
•
During the operation use only the pusher (1)
(pic. 7).
Note:
– For better meat processing, slice it in cubes or
stripes. Defrost frozen meat thoroughly.
– During the operation use only the pusher sup-
plied with the unit; do not use any other objects,
do not push meat with your hands.
•
After you finish operating, switch the meat
grinder off, setting the switch (7) to the posi-
tion «0» and unplug the unit; after that you can
disassemble it.

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