Solis VertiVac Plus [81/102] Storage times

Solis VertiVac Plus [81/102] Storage times
161160
GB GB
Storage type Food
Tempera-
ture
Normal
storage time
Storage time
with vacuum
packing in Solis
containers
or bags
Room-
temperature
Bread 2562 °C 1–2 days 6–8 days
Sponge 2562 °C 4–6 months > 1 year
Flour / Rice 2562 °C 4–5 months > 1 year
Pasta 2562 °C 5–6 months > 1 year
Peanuts
Pulses
2562 °C 3–6 months > 1 year
Medical
supplies
2562 °C 3–6 months > 1 year
Tea 2562 °C 5–6 months > 1 year
Coffee,
ground
2562 °C 2–3 months > 1 year
TECHNICAL INFORMATION
Model no. VS6310, Type 5703
Product Vacuum sealer
Voltage / frequency 220–240V~ / 50 Hz
Power 130 Watt
Dimensions (l x h x d) approx. 38.5 x 23.0 x 12.5 cm
Weight approx. 3.1 kg
Technical changes reserved.
STORAGE TIMES
Storage type Food
Tempera-
ture
Normal
storage time
Storage time
with vacuum
packing in Solis
containers
or bags
Refrigerator
raw, red meat 562 °C 2–3 days 8–9 days
raw, white meat 562 °C 2–3 days 6–9 days
Game meat 562 °C 2–3 days 5–7 days
Salami, sliced 562 °C 4–6 days 20–25 days
Hard cheese 562 °C 15–20 days 25–60 days
Fresh fish
Seafood
562 °C 1–3 days 4–5 days
Cooked meat 562 °C 3–5 days 10–14 days
Vegetables 562°C 1–3 days 7–10 days
Fruit 562 °C 5–7 days 14–20 days
Freezer
Meat −1862 °C 3–5 months > 1 year
Fish −1862 °C 3–4 months > 1 year
Seafood −1862 °C 3–5 months > 1 year

Содержание

Похожие устройства

Скачать