Kuppersberg HMWZ 969 B [58/112] Cooking with grill
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Kuppersberg HMWZ 969 B [58/112] Cooking with grill

Kuppersberg HMWZ 969 B [58/112] Cooking with grill
58
TECHNICAL PASSPORT ENGLISH
Microwaves
58
TECHNICAL PASSPORT ENGLISH
Microwaves
Cooking with Microwaves...
1. The more products you want to cook, the more time you will need.
Please keep in mind that:
B twice more products > twice more time,
B twice less products > twice less time.
2. The lower the temperature of a product is, the more time is needed for
cooking.
3. Products with high moisture content are heated quicker
4. To obtain successful results, distribute products evenly on the turntable.
Placing thick pieces closer to the edge, and thin pieces closer to the center, you can
cook multiple product types at a time.
5. If you open the door in the process of cooking, the oven will stop automatically.
Cooking resumes as soon as you close the door and touch START control
6. Dishes, which are cooked under a cover, require less cooking time and
retain their nutritive properties better. Covers should be transparent for microwave
radiation and have small holes for stem escape.
Table and Recommendations – Cooking of Vegetables
Product
Quantity,
g
Quantity
of added
liquid, ml
Power,
W
Time,
min
Hold
time,
min
Recommendations
Cauliower
500 100 800 9-11 2-3
Cut in small pieces.
300 50 800 6-8 2-3
Broccoli
Mushrooms
250 20 800 6-8 2-3 Cook under a cover. Turn over 1 time.
Peas with
carrot
300 100 800 7-9 2-3 Cut in thick or thin pieces.
Frozen
carrot
250 25 800 8-10 2-3 Cook under a cover. Stir 1 time
Potatoes 250 25 800 5-7 2-3
Peel and cut in same-size pieces.
Cook under a cover. Turn over 1 time.
Pepper 250 25 800 5-7 2-3 Cut in thick or thin pieces.
Leek 250 50 800 5-7 2-3 Cook under a cover. Turn over 1 time
Frozen
Brussels
sprouts
300 50 800 6-8 2-3 Cook under a cover. Turn over 1 time
Sauerkraut 250 25 800 8-10 2-3 Cook under a cover. Turn over 1 time
59
ENGLISH TECHNICAL PASSPORT
Microwaves
Product
Quantity,
g
Power,
W
Power
level
Time,
min
Hold
time,
min
Recommendations
Fish llet 500 600 10-12 3 3
Cook under a cover.
Turn over after half time.
Whole sh 800
800
400
2-3
7-9
2-3 2-3
Cook under a cover.
Turn over after half time.
At your option, you can wrap thin parts
with foil to prevent from overheating.
Table and Recommendations – Cooking of Fish
COOKING WITH GRILL
To get a better result of cooking
with grill, use the metal rack supplied
with the oven.
Place the rack so that it is not in
contact with metal surfaces of the oven
chamber, otherwise there is a risk of
electric arc and damage to the oven.
IMPORTANT NOTES!
1. At rst use of the microwave
oven, you can feel an odour and smoke
coming from oil used in manufacture of
the oven.
2. In the process of cooking with
grill, the oven door is strongly heated.
Do not allow children to come close to
the oven.
3. In the process of grill operation,
the chamber walls and rack are strongly
heated. Use cooking gloves.
4. If grill is activated for a long
time, the heating element can be
deactivated by the safety thermostat.
5. Important! If you are going to
cook in a container, including with grill,
make sure that the container is suitable
for use in a microwave oven (refer
to Suitable Cookware or Dinnerware
section)
6. In the process of cooking with
grill, fat can splatter over the heating
element and burn. This is not a problem
and does not affect operation of the
oven.
7. After cooking, thoroughly
remove remnants of food from the inner
surfaces and accessories to prevent
burning.

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