Kuppersberg HMWZ 969 B [60/112] Activate grill 2 minutes before cooking unless otherwise instructed use the metal rack place the rack on a tray for accumulation of fat and juice the time contained in the table is for reference only and depends on the condition and quantity of products as well as the desired result meat and fi sh will be tastier if you rub them with vegetable oil and seasonings and marinate them for several hours before cooking add salt to dishes after cooking sausages will not burst if you stab them with a fork after half time after half time check the progress of cooking and turn over products or add oil or fat as necessary

Kuppersberg HMWZ 969 B [60/112] Activate grill 2 minutes before cooking unless otherwise instructed use the metal rack place the rack on a tray for accumulation of fat and juice the time contained in the table is for reference only and depends on the condition and quantity of products as well as the desired result meat and fi sh will be tastier if you rub them with vegetable oil and seasonings and marinate them for several hours before cooking add salt to dishes after cooking sausages will not burst if you stab them with a fork after half time after half time check the progress of cooking and turn over products or add oil or fat as necessary
60
TECHNICAL PASSPORT ENGLISH
Microwaves
60
TECHNICAL PASSPORT ENGLISH
Microwaves
Table and Recommendations Grill
Product Quantity Time, min Recommendations
Fish
Rock sh
Pilchard/gurnard
800 g.
6-8 pcs.
18-24
15-20
Slightly rub with butter. After half time,
turn over and add seasonings.
Meat
Sausages 6-8 pcs. 22-26 After half time, stab and turn over.
Frozen minced steak 3 pcs. 18-20 After half time, stab.
Lean ribs (about 3
cm thick)
400 g. 25-30
Rub with butter vegetable oil. After half
time, baste with the accumulated fat and
turn over.
Other
Toasts 4 pcs. 1,5-3 Control cooking. Turn over
Hot sandwiches 2 pcs. 5-10 Control cooking.
Activate grill 2 minutes before
cooking. Unless otherwise instructed,
use the metal rack. Place the rack on a
tray for accumulation of fat and juice.
The time contained in the table is for
reference only and depends on the
condition and quantity of products, as
well as the desired result. Meat and
sh will be tastier if you rub them
with vegetable oil and seasonings
and marinate them for several hours
before cooking. Add salt to dishes after
cooking. Sausages will not burst, if you
stab them with a fork after half time..
After half time, check the progress
of cooking and turn over products or
add oil or fat, as necessary.
Grill is ideal for frying thin slices of
meat and  sh. In the process of cooking
thin slices require to be turned over
once, while thicker slices require several
turns. If you cook sh, coil it by putting
the tail in the mouth, and place the  sh
in that position onto the metal rack.
61
ENGLISH TECHNICAL PASSPORT
Microwaves
Table and Recommendations - Microwaves + Grill
Microwaves + Grill mode is ideal for quick cooking and crisping of the top of
a dish.
Thus, in this mode you can also cook with grill or bake dishes with cheese
(gratinate).
Grill and microwaves operate simultaneously. Microwaves cook, and grill crisps.
Product Quantity, g Cookware
Power,
W
Time,
min
Hold time,
min
Pasta with cheese 500 low container 400 12-17 3-5
Potatoes with
cheese
800 low container 600 20-22 3-5
Lasagna approx. 800 low container 600 15-20 3-5
Fried cream cheese approx. 500 low container 400 18-20 3-5
2 fresh chicken
quarters
(for cooking with
grill)
200 each low container 400 10-15 3-5
Chicken
approx.
1000
low and wide
container
400 35-40 3-5
Onion soup with
cheese
2 cups х
200 g
soup cups 400 2-4 3-5
Before using cookware or
dinnerware, make sure that they are
suitable for microwaves. Use cookware
and containers suitable for microwave
ovens.
Cookware or dinnerware used
in the combined mode must allow
use with grill and be transparent for
microwaves (refer to Suitable Cookware
and Dinnerware section).
Please keep in mind that dish
cooking parameters are for reference
only and depend on the condition of the
products, their temperature, moisture
content and type.
If a dish has not been suf ciently
crisped, cook it with grill for another
5-10 minutes.
Comply with the hold time and do
not forget to turn over meat.
Unless otherwise instructed, use
the turntable tray for cooking.
The values provided in the table
are valid for an oven, which is cold
before cooking (no need to warm up the
oven).

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