Kuppersberg SR 6911 C Bronze [68/128] Description of oven cooking functions

TECHNICAL PASSPORT ENGLISH

Oven

DESCRIPTION OF OVEN COOKING FUNCTIONS

WARNING

Please remember that the available functions will vary according to each model.

To check which functions are available on your oven, see the User Manual

provided with this Cooking Guide.

CONVENTIONAL

This function is for use when baking

cakes where the heat should be even to

give a spongy texture.

MAXIGRILL

For toasting larger surfaces than

possible with the Grill setting, with

greater toasting power for faster food

browning.

GRILL

Toasting and browning. This setting

allows the surface to be browned

without affecting the inside of the food.

Suitable for at foods such as steaks,

ribs, sh and toast.

TURBO + LOWER HEAT

(

PIZZA

)

Ideal for cooking pizzas and baking pies,

fruit tarts and sponge cakes.

GRILL / MAXIGRILL WITH

FAN

For even roasting and simultaneous

surface browning. Ideal for mixed grills.

Perfect for bulky pieces such as poultry

and game. The meat should be placed

on the grid shelf with the tray below to

collect meat juices.

LOWER HEAT

(

FLOOR

)

Heat only comes from the lower part.

Suitable for warming dishes or letting

dough or similar products rise.