Kuppersberg SR 6911 C Bronze [69/128] Environmentally friendly use of the oven
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Kuppersberg SR 6911 C Bronze [69/128] Environmentally friendly use of the oven

Kuppersberg SR 6911 C Bronze [69/128] Environmentally friendly use of the oven
69
ENGLISH TECHNICAL PASSPORT
Oven
TURBO
The fan distributes the heat coming
from an element located at the back
of the oven. As a result of the evenly-
distributed temperature, food can be
cooked on two shelves at the same time.
ECO
For cooking in the oven with the
minimum energy consumption possible.
The oven uses convention heating, and
depending on the model, switches off a
few minutes before the end of cooking,
using the residual heat inside the oven
and completing the dish perfectly.
Recommended for sh and all types of
meat roasts.
DEFROSTING
This function is suitable for slowly
defrosting food, particularly food
consumed unheated, such as soups,
pastries, tarts, cakes, etc.
In some models, the defrost function
can be used to heat food using a hot air
system on two levels. HI is suitable for
meat in general and LO is used for sh,
pastry and bread.
FAST PREHEATING
This function allows the oven to
be quickly pre-heated to the selected
temperature.
Use this function when your recipe
requires the oven to be at a specic
temperature before use.
OTHER OVEN
FUNCTIONS
For more details on how to use
these functions, see the User Guide for
your oven.
STEAM
ASSISTED CLEANING
The STEAM ASSISTED CLEANING
function makes it easy to remove grease
and other food debris that may have
stuck to the sides of the oven. During
the cleaning cycle the light inside the
oven will remain off.
ENVIRONMENTALLY
-
FRIENDLY USE OF THE
OVEN
Energy-saving tips:
 Remove any accessories not in
use from the oven.
 Use oven-proof dishes, preferably
dark coloured.
 Open the oven door as little as
possible during cooking.
 Avoid preheating the oven while
empty. Whenever the recipe allows,
place the food in the cold oven.
 If your oven has an ECO function,
use this function whenever the recipe
allows.
 For recipes with long cooking
times, switch off the oven 5 to 10
minutes before the end of the total
cooking time to make use of the residual
heat.
 If your oven has fan features,
cook multiple dishes at once.

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