Kuppersberg SR 6911 C Bronze [70/128] Cooking guide

Kuppersberg SR 6911 C Bronze [70/128] Cooking guide
70
TECHNICAL PASSPORT ENGLISH
Oven
COOKING GUIDE
Cooking functions vary between
models. The tables provided show the
key cooking times.
The times and temperatures shown
in the chart are given as a guide. It
is advisable to start with the lowest
gures and increase as necessary.
for 45 cm ovens: Cooking times and
temperatures are normally slightly less
than for 60 cm ovens. Always use the
lower end of the range given in the
tables.
In general, the times shown on the
Tables are calculated for placing food in
a cold oven.
Recipes requiring the oven to be
pre-heated will expressly mention this.
Some models come with a Rapid Pre-
heating function. This function reduces
the cooking time in relation to the
gures given in the Tables. When using
this function, wait until the selected
temperature has been reached before
placing the food in the oven.
The shelf levels for cooking are as
follows (from the bottom):
1: Low.
2: Medium.
3: High.
Levels 4 and 5 are suitable for
grilling and toasting.
for 45 cm ovens: The most suitable
level for cooking is always level 1.
Levels 2 and 3 are suitable for grilling
and toasting.
Place the food in the centre of the
shelf or rack
for the most even result possible.
DEFROSTING
When defrosting, remember:
 Food should be removed from its
packaging and placed on the oven tray
or on a dish.
 Defrost large cuts of meat or sh
by placing them on the grid shelf with
a tray underneath to collect any liquid.
 Meat and sh do not need to be
completely thawed before cooking. It
is enough for the surface to be soft to
enable it to be seasoned.
 Food should always be cooked
after defrosting.
 D o not re-freeze food once
thawed.
The times shown in the chart* are a
guideline.
The time needed for defrosting will
depend on the ambient temperature,
weight of the food and how deeply
frozen it is.

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