Home
Главная
Vitek
Мясорубки
VT-3600
Инструкция по эксплуатации Страница: 6

Vitek VT-3600 [6/40] English

ENGLISH

• Let the meat grinder cool down for approximately

50-60 minutes before switching it on again.

• Plug the meat grinder into the mains, switch it on,

if the meat grinder cannot be switched on, this may

mean that it is otherwise damaged. In this case con-

tact the authorized service center for meat grinder

repair.

FILLING SAUSAGES

1. Prepare minced meat.

2. Install the meat grinder head (3) to the attaching

point (4), and turn it counterclockwise until bumping.

3. Insert the screw (12) into the meat grinder head

body (3), set the crossed blade (13), take the grate

(15 for fine chopping) and set it above the blade,

matching the ledges on the grate with the grooves on

the meat grinder head body (3), install the sausage

attachment (17) and tighten the nut (16) (pic. 7).

4. Install the food tray (2).

5. Put the minced meat on the food tray (2).

6. Use natural sausage casing, putting it preliminarily

into a bowl with warm water for 10 minutes (pic. 8).

7. Pull softened casing on the attachment (17) and

make a knot on the tip.

8. Insert the power plug into the mains socket, the but-

ton (11) «

» illumination will light up.

9. Switch the unit on by pressing the button (11) «

».

10. Use the pusher (1) to feed the minced meat, as the

casing is filled up, slide it off the attachment (17)

as necessary, and wet the casing if it becomes dry.

11. After you finish operating, switch the meat grinder

off, pressing the button (11) «

», unplug it and only

after that you can disassemble it.

12. To remove the meat grinder head press the lock

button (5), turn the meat grinder head (3) clockwise

and remove it.

13. Unscrew the nut (16) and disassemble the meat

grinder head.

USING “KEBBE” ATTACHMENTS

Kebbe is a traditional Middle East dish cooked of lamb

meat, wheat flour and spices cut together for getting

a base for hollow rolls. Rolls are filled and deep fried.

You can make different delicacies trying various fillings.

1. Prepare the casing base.

2. Install the meat grinder head (3) to the attaching

point (4), and turn it counterclockwise until bumping.

3. Insert the screw (12) into the meat grinder head

body (3), install “kebbe” attachments (18, 19) on the

screw (12), make sure that the ledges on the attach-

ment (19) match the grooves on the meat grinder

head body (3) and tighten the nut (16) slightly. (pic.

9, 10).

4. Install the food tray (2).

5. Put the prepared casing base on the food tray (2).

6. Insert the power plug into the mains socket, the but-

ton (11) «

» illumination will light up.

7. Switch the unit on by pressing the button (11) « ».

8. Use the pusher (1) to supply the base for casing.

9. Cut the rolls of the required length.

10. After you finish operating, switch the meat grinder

off, pressing the button (11) «

», unplug it and only

after that you can disassemble it.

11. To remove the meat grinder head press the lock

button (5), turn the meat grinder head (3) clockwise

and remove it.

12. Unscrew the nut (16) and disassemble the meat

grinder head.

RECIPE

(Filling)

Lamb 100 g

Olive oil 1½ table spoon

Onion (shred) 1½ table spoon

Spice to taste

Salt ¼ tea spoon

Flour 1½ table spoon

• Mince the lamb meat once or twice.

• Fry onion in oil till it gets gold color, and then add

minced lamb meat, spice, salt and flour.

(Casing)

Lean meat 450g

Flour 150-200 g

Spice to taste

Nutmeg 1 pc.

Ground chilly pepper to taste

Pepper to taste

• Mince the meat twice or thrice, mince a nutmeg,

and mix all the components.

• More meat and less flour in a casing provide better

consistency and taste of the prepared dish.

• Fill the rolls, clamp at edges, and shape as you wish.

• Deep fry the rolls.

MEAT GRINDER CARE

• After you finish operating, switch the meat grinder

off, pressing the button (11) «

», unplug it and only

after that you can disassemble it.

• Unscrew the nut (16), remove the installed attach-

ments (17, 18, 19), the grates (14 or 15) and the

blade (13) from the screw (12) (pic. 11).

• Press the lock button (5), turn the meat grinder

head clockwise and remove it (pic. 12).

• Remove the screw (12) from the meat grinder head (3).

• Remove the remains of the products from the screw

(12).

• Wash all the used parts of the meat grinder with

warm soapy water and neutral detergent, then rinse

and dry thoroughly before assembling.

VT-3600_IM.indd 6 15.07.2013 10:44:13

Vitek VT-3600 [6/40] English

Содержание

Похожие устройства