Ardo CO 2210 SH — consigli utili per la gestione del congelatore e sbrinamento [30/36]

Ardo CO 2210 SH [30/36] Разморозка
30
RUSSO
IT
GB
432
In mancanza di corrente, accertarsi sulla durata della sospensione. Se la previsione
non supera le 12 ore, lasciate gli alimenti nel congelatore e tenete chiusa la porta.
Se la mancanza di corrente dovesse superare tale periodo di 12 ore e una parte degli
alimenti si dovesse scongelare, è opportuno consumare quest’ultimi al più presto.
Staccare la spina dalla presa di corrente prima di eseguire qualsiasi
operazione.
In caso di lunga assenza (vacanze), l’apparecchio deve essere disinserito,
vuotato completamente, pulito ed asciugato avendo cura di lasciare le
porte aperte per evitare la formazione di cattivi odori.
SBRINAMENTO
La brina che si forma sulle griglie di raffreddamento deve essere tolta quando lo strato
raggiunge uno spessore di circa 3-4 mm. perché altrimenti peggiora la trasmissione
del freddo e aumenta il consumo di energia. La rimozione dello strato di brina deve
essere effettuata usando l’apposito raschietto di plastica in dotazione.
AVVERTENZA: non usare dispositivi meccanici o altri metodi artificiali
per accellerare il processo di sbrinamento, diversi da quelli raccoman-
dati dal costruttore.
ATTENZIONE: Non usare apparecchi elettrici all’interno dello scompar-
to conservatore di cibi, se questi non sono di tipo raccomandato dal
costruttore.
Qualsiasi danno derivato dall’uso di questi oggetti non è coperto dalla garanzia. Generalmen-
te il congelatore deve essere sbrinato almeno 2 volte l’anno operando nel modo seguente:
-Togliere gli alimenti e avvolgerli in più strati di carta a giornale e conservarli in
frigorifero o in un luogo fresco.
In case of power failure, ascertain its duration. If the suspension is estimated at no
longer than 12 hours, leave the food in the freezer and keep the door closed. Should
the power failure last for more than 12 hours and a part of the food defrosts, consume
the latter as soon as possible.
Pull out the mains plug before carrying out any operation.
In case of long absences (vacation) the appliance must be switched off,
emptied out completely, cleaned and dried and the doors left open to
prevent the formation of unpleasant smells.
DEFROSTING
The frost which forms on the cooling grids must be removed when the layer reaches a
thickness of around 3-4 mm. If this is not done, the transmission of cold is less efficient
and energy consumption is increased. The layer of frost must be removed using the
special plastic scraper supplied.
WARNING: do not use mechanical devices or other artificial methods to
accelerate defrosting other than those recommended by the
manufacturer.
WARNING: Do not use electrical appliance inside de food storage of the
appliances, unless they are of the type recommended by the manufac-
turer.
Any damage resulting from the use of these objects is not covered by the guarantee.
Generally, the freezer must be defrosted at least twice a year in the following way:
- Remove the food and wrap it in several layers of paper or newspaper and keep it in
the refrigerator or in a cool place.
Bear in mind that an increase in the food temperature considerably
decreases the preservation time.
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˝ÎÂÍÚ˘ÂÒÍÓÈ ÓÁÂÚÍË.˝ÎÂÍÚ˘ÂÒÍÓÈ ÓÁÂÚÍË.
˝ÎÂÍÚ˘ÂÒÍÓÈ ÓÁÂÚÍË.˝ÎÂÍÚ˘ÂÒÍÓÈ ÓÁÂÚÍË.
˝ÎÂÍÚ˘ÂÒÍÓÈ ÓÁÂÚÍË.
ÖÒÎË ‚˚ ÛÂÁʇÂÚ ̇ ‰ÎËÚÂθÌ˚È ÒÓÍ (‚ ÓÚÔÛÒÍ) ÌÂÓ·ıÓ‰ËÏÓ ÓÚÍβ˜ËÚ¸ ÔË·Ó,ÖÒÎË ‚˚ ÛÂÁʇÂÚ ̇ ‰ÎËÚÂθÌ˚È ÒÓÍ (‚ ÓÚÔÛÒÍ) ÌÂÓ·ıÓ‰ËÏÓ ÓÚÍβ˜ËÚ¸ ÔË·Ó,
ÖÒÎË ‚˚ ÛÂÁʇÂÚ ̇ ‰ÎËÚÂθÌ˚È ÒÓÍ (‚ ÓÚÔÛÒÍ) ÌÂÓ·ıÓ‰ËÏÓ ÓÚÍβ˜ËÚ¸ ÔË·Ó,ÖÒÎË ‚˚ ÛÂÁʇÂÚ ̇ ‰ÎËÚÂθÌ˚È ÒÓÍ (‚ ÓÚÔÛÒÍ) ÌÂÓ·ıÓ‰ËÏÓ ÓÚÍβ˜ËÚ¸ ÔË·Ó,
ÖÒÎË ‚˚ ÛÂÁʇÂÚ ̇ ‰ÎËÚÂθÌ˚È ÒÓÍ (‚ ÓÚÔÛÒÍ) ÌÂÓ·ıÓ‰ËÏÓ ÓÚÍβ˜ËÚ¸ ÔË·Ó,
ÔÓÎÌÓÒÚ¸˛ ÓÒ‚Ó·Ó‰ËÚ¸ „Ó, Ó˜ËÒÚËÚ¸ Ë ‚˚ÒÛ¯ËÚ¸. èÓÁ‡·ÓÚÚÂÒ¸ Ó ÚÓÏ, ˜ÚÓ·˚ ‰‚ÂËÔÓÎÌÓÒÚ¸˛ ÓÒ‚Ó·Ó‰ËÚ¸ „Ó, Ó˜ËÒÚËÚ¸ Ë ‚˚ÒÛ¯ËÚ¸. èÓÁ‡·ÓÚÚÂÒ¸ Ó ÚÓÏ, ˜ÚÓ·˚ ‰‚ÂË
ÔÓÎÌÓÒÚ¸˛ ÓÒ‚Ó·Ó‰ËÚ¸ „Ó, Ó˜ËÒÚËÚ¸ Ë ‚˚ÒÛ¯ËÚ¸. èÓÁ‡·ÓÚÚÂÒ¸ Ó ÚÓÏ, ˜ÚÓ·˚ ‰‚ÂËÔÓÎÌÓÒÚ¸˛ ÓÒ‚Ó·Ó‰ËÚ¸ „Ó, Ó˜ËÒÚËÚ¸ Ë ‚˚ÒÛ¯ËÚ¸. èÓÁ‡·ÓÚÚÂÒ¸ Ó ÚÓÏ, ˜ÚÓ·˚ ‰‚ÂË
ÔÓÎÌÓÒÚ¸˛ ÓÒ‚Ó·Ó‰ËÚ¸ „Ó, Ó˜ËÒÚËÚ¸ Ë ‚˚ÒÛ¯ËÚ¸. èÓÁ‡·ÓÚÚÂÒ¸ Ó ÚÓÏ, ˜ÚÓ·˚ ‰‚ÂË
ÓÒÚ‡ÎËÒ¸ ÓÚÍ˚Ú˚ÏË ‚Ó ËÁ·ÂʇÌË ӷ‡ÁÓ‚‡ÌËfl ÌÂÔËflÚÌ˚ı Á‡Ô‡ıÓ‚.ÓÒÚ‡ÎËÒ¸ ÓÚÍ˚Ú˚ÏË ‚Ó ËÁ·ÂʇÌË ӷ‡ÁÓ‚‡ÌËfl ÌÂÔËflÚÌ˚ı Á‡Ô‡ıÓ‚.
ÓÒÚ‡ÎËÒ¸ ÓÚÍ˚Ú˚ÏË ‚Ó ËÁ·ÂʇÌË ӷ‡ÁÓ‚‡ÌËfl ÌÂÔËflÚÌ˚ı Á‡Ô‡ıÓ‚.ÓÒÚ‡ÎËÒ¸ ÓÚÍ˚Ú˚ÏË ‚Ó ËÁ·ÂʇÌË ӷ‡ÁÓ‚‡ÌËfl ÌÂÔËflÚÌ˚ı Á‡Ô‡ıÓ‚.
ÓÒÚ‡ÎËÒ¸ ÓÚÍ˚Ú˚ÏË ‚Ó ËÁ·ÂʇÌË ӷ‡ÁÓ‚‡ÌËfl ÌÂÔËflÚÌ˚ı Á‡Ô‡ıÓ‚.
РАЗМОРОЗКА
Образующийся на решетках иней следует удалять, когда его слой достигает 3-
4 мм, так как в противном случае его присутствие ухудшает передачу холода и
IMPORTANTE
IMPORTANT
ÇçàåÄçàÖÇçàåÄçàÖ
ÇçàåÄçàÖÇçàåÄçàÖ
ÇçàåÄçàÖ
увеличивает расход электроэнергии. Для удаления слоя инея пользуйтесь
специальным пластмассовым скребком, входящим в комплект прибора.
ÇçàåÄçàÖ: Ì ÔÓθÁÛÈÚÂÒ¸ ÏÂı‡Ì˘ÂÒÍËÏË ÔËÒÔÓÒÓ·ÎÂÌËflÏË ËÎËÇçàåÄçàÖ: Ì ÔÓθÁÛÈÚÂÒ¸ ÏÂı‡Ì˘ÂÒÍËÏË ÔËÒÔÓÒÓ·ÎÂÌËflÏË ËÎË
ÇçàåÄçàÖ: Ì ÔÓθÁÛÈÚÂÒ¸ ÏÂı‡Ì˘ÂÒÍËÏË ÔËÒÔÓÒÓ·ÎÂÌËflÏË ËÎËÇçàåÄçàÖ: Ì ÔÓθÁÛÈÚÂÒ¸ ÏÂı‡Ì˘ÂÒÍËÏË ÔËÒÔÓÒÓ·ÎÂÌËflÏË ËÎË
ÇçàåÄçàÖ: Ì ÔÓθÁÛÈÚÂÒ¸ ÏÂı‡Ì˘ÂÒÍËÏË ÔËÒÔÓÒÓ·ÎÂÌËflÏË ËÎË
ËÒÍÛÒÒÚ‚ÂÌÌ˚ÏË ÏÂÚÓ‰‡ÏË ‰Îfl ÛÒÍÓÂÌËfl ÔÓˆÂÒÒ‡ ‡ÁÏÓ‡ÊË‚‡ÌËfl,ËÒÍÛÒÒÚ‚ÂÌÌ˚ÏË ÏÂÚÓ‰‡ÏË ‰Îfl ÛÒÍÓÂÌËfl ÔÓˆÂÒÒ‡ ‡ÁÏÓ‡ÊË‚‡ÌËfl,
ËÒÍÛÒÒÚ‚ÂÌÌ˚ÏË ÏÂÚÓ‰‡ÏË ‰Îfl ÛÒÍÓÂÌËfl ÔÓˆÂÒÒ‡ ‡ÁÏÓ‡ÊË‚‡ÌËfl,ËÒÍÛÒÒÚ‚ÂÌÌ˚ÏË ÏÂÚÓ‰‡ÏË ‰Îfl ÛÒÍÓÂÌËfl ÔÓˆÂÒÒ‡ ‡ÁÏÓ‡ÊË‚‡ÌËfl,
ËÒÍÛÒÒÚ‚ÂÌÌ˚ÏË ÏÂÚÓ‰‡ÏË ‰Îfl ÛÒÍÓÂÌËfl ÔÓˆÂÒÒ‡ ‡ÁÏÓ‡ÊË‚‡ÌËfl,
ÓÚ΢‡˛˘ËÏËÒfl ÓÚ ÂÍÓÏẨÛÂÏ˚ı ËÁ„ÓÚÓ‚ËÚÂÎÂÏ ÏÂÚÓ‰Ó‚.ÓÚ΢‡˛˘ËÏËÒfl ÓÚ ÂÍÓÏẨÛÂÏ˚ı ËÁ„ÓÚÓ‚ËÚÂÎÂÏ ÏÂÚÓ‰Ó‚.
ÓÚ΢‡˛˘ËÏËÒfl ÓÚ ÂÍÓÏẨÛÂÏ˚ı ËÁ„ÓÚÓ‚ËÚÂÎÂÏ ÏÂÚÓ‰Ó‚.ÓÚ΢‡˛˘ËÏËÒfl ÓÚ ÂÍÓÏẨÛÂÏ˚ı ËÁ„ÓÚÓ‚ËÚÂÎÂÏ ÏÂÚÓ‰Ó‚.
ÓÚ΢‡˛˘ËÏËÒfl ÓÚ ÂÍÓÏẨÛÂÏ˚ı ËÁ„ÓÚÓ‚ËÚÂÎÂÏ ÏÂÚÓ‰Ó‚.
éëíéêéÜçé: Ì ÔÓθÁÛÈÚÂÒ¸ ˝ÎÂÍÚ˘ÂÒÍËÏË ÔË·Ó‡ÏË ‚ÌÛÚË ÓÚ‰ÂÎÂÌËfléëíéêéÜçé: Ì ÔÓθÁÛÈÚÂÒ¸ ˝ÎÂÍÚ˘ÂÒÍËÏË ÔË·Ó‡ÏË ‚ÌÛÚË ÓÚ‰ÂÎÂÌËfl
éëíéêéÜçé: Ì ÔÓθÁÛÈÚÂÒ¸ ˝ÎÂÍÚ˘ÂÒÍËÏË ÔË·Ó‡ÏË ‚ÌÛÚË ÓÚ‰ÂÎÂÌËfléëíéêéÜçé: Ì ÔÓθÁÛÈÚÂÒ¸ ˝ÎÂÍÚ˘ÂÒÍËÏË ÔË·Ó‡ÏË ‚ÌÛÚË ÓÚ‰ÂÎÂÌËfl
éëíéêéÜçé: Ì ÔÓθÁÛÈÚÂÒ¸ ˝ÎÂÍÚ˘ÂÒÍËÏË ÔË·Ó‡ÏË ‚ÌÛÚË ÓÚ‰ÂÎÂÌËfl
ı‡ÌÂÌËfl ÔÓ‰ÛÍÚÓ‚, ÂÒÎË ÓÌË ÓÚ΢‡˛ÚÒfl ÓÚ ÚÂı, ˜ÚÓ ÂÍÓÏÂÌ‰Û˛ÚÒflı‡ÌÂÌËfl ÔÓ‰ÛÍÚÓ‚, ÂÒÎË ÓÌË ÓÚ΢‡˛ÚÒfl ÓÚ ÚÂı, ˜ÚÓ ÂÍÓÏÂÌ‰Û˛ÚÒfl
ı‡ÌÂÌËfl ÔÓ‰ÛÍÚÓ‚, ÂÒÎË ÓÌË ÓÚ΢‡˛ÚÒfl ÓÚ ÚÂı, ˜ÚÓ ÂÍÓÏÂÌ‰Û˛ÚÒflı‡ÌÂÌËfl ÔÓ‰ÛÍÚÓ‚, ÂÒÎË ÓÌË ÓÚ΢‡˛ÚÒfl ÓÚ ÚÂı, ˜ÚÓ ÂÍÓÏÂÌ‰Û˛ÚÒfl
ı‡ÌÂÌËfl ÔÓ‰ÛÍÚÓ‚, ÂÒÎË ÓÌË ÓÚ΢‡˛ÚÒfl ÓÚ ÚÂı, ˜ÚÓ ÂÍÓÏÂÌ‰Û˛ÚÒfl
ÔÓËÁ‚Ó‰ËÚÂÎÂÏ.ÔÓËÁ‚Ó‰ËÚÂÎÂÏ.
ÔÓËÁ‚Ó‰ËÚÂÎÂÏ.ÔÓËÁ‚Ó‰ËÚÂÎÂÏ.
ÔÓËÁ‚Ó‰ËÚÂÎÂÏ.
На все повреждения, возникающие в результате применения таких предметов,
гарантия не распространяется. Как правило следует оттаивать морозильную
камеру не реже 2 раз в год, действуя следующим образом:
- Выньте продукты, заверните их в несколько газетных листов и положите в
холодильник или в прохладное место.

Содержание

Scopri come gestire al meglio il tuo congelatore, dalla conservazione degli alimenti in caso di mancanza di corrente allo sbrinamento efficace. Segui i nostri consigli per un utilizzo ottimale.