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HB38AB590
Инструкция по эксплуатации Страница: 22

Siemens HB38AB590 Инструкция по эксплуатации онлайн [22/40] 26051

Meat

Pour the specified amount of liquid into the ovenware.

Beef

When cooking pot roasts, ensure that sufficient liquid is added.

You can also use the marinade.

When cooking Viennese boiled beef, add enough liquid (water

or stock) to almost cover the meat.

Cook sirloin fatty-side up.

Veal

To make osso buco, place generous quantities of vegetables

(celery, tomatoes, carrots) into the dish and spread out the leg

cuts on top. If necessary, add liquid (stock).

Pork

For meat that is still on the bone, place it into the roasting dish

with the exposed bone facing down.

Joints with a crust should be placed in the dish with the crust

side up. Before cooking, score the rind in a criss-cross pattern,

without damaging the meat.

Place ham joints in the dish with the layer of fat facing upwards.

Cook in an uncovered dish until a brown crust forms.

For joints, set the weight of the meat; for rolled joints and meat

loaf, set the total weight.

Programmes Weight range in kg Add liquid Weight setting

Beef

Pot roast, fresh

e g. prime rib, boned shoulder, shoulder,

marinated beef

0.5-3.0 Yes Weight of meat

Pot roast, frozen*

e g. prime rib, boned shoulder, shoulder

0.5-2.0 Yes Weight of meat

Sirloin, fresh, medium

e. g. loin

0.5-2.5 No Weight of meat

Sirloin, fresh, rare

e. g. loin

0.5-2.5 No Weight of meat

Sirloin, frozen, well-done*

e. g. loin

0.5-2.0 No Weight of meat

Meat loaf* 0.3-3.0 No Total weight

Viennese boiled beef, fresh 0.5-2.5 A generous amount Weight of meat

Programmes Weight range in kg Add liquid Weight setting

Veal

Joint, fresh, lean

e. g. topside, flank

0.5-3.0 Yes Weight of meat

Joint, fresh, marbled

e. g. neck, scrag end

0.5-3.0 A little Weight of meat

Joint, frozen, lean*

e. g. topside, flank

0.5-2.0 Yes Weight of meat

Joint, frozen, marbled*

e. g. neck, scrag end

0.5-2.0 A little Weight of meat

Knuckle on the bone, fresh 0.5-2.5 Yes Weight of meat

Osso buco

e. g. veal leg slices with vegetables

0.5-3.5 Yes Weight of meat

Programmes Weight range in kg Add liquid Weight setting

Pork

Neck joint, fresh, boned 0.5-3.0 Yes Weight of meat

Neck joint, fresh, on the bone 0.5-3.0 Yes Weight of meat

Neck joint, frozen, boned* 0.5-2.0 Yes Weight of meat

Neck joint, frozen, on the bone* 0.5-2.0 Yes Weight of meat

Roast cutlet, fresh, on the bone 0.5-3.0 Yes Weight of meat

Roast loin, fresh 0.5-2.5 Yes Weight of meat

Rolled roasting joint, fresh 0.5-3.0 Yes Total weight

Joint with crust, fresh

e. g. belly

0.5-3.0 No Weight of meat

Siemens HB38AB590 Инструкция по эксплуатации онлайн [22/40] 26051

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