Siemens HB38AB590 Инструкция по эксплуатации онлайн [23/40] 26051
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Lamb and mutton
When roasting joints of meat and drumsticks, set the weight of
the meat. When roasting meat loaf, set the total weight.
Game
Game can be covered with bacon, which keeps the meat more
succulent, but means that it will not brown as much. To create a
more delicate taste, you can marinate the game overnight in the
fridge in buttermilk, wine or vinegar, before cooking.
When cooking more than one haunch of hare, set the weight of
the heaviest haunch.
Rabbit can also be cooked pre-cut into portions. Set the total
weight.
Joint with crust, fresh
e. g. shoulder
0.5-3.0 No Weight of meat
Meat loaf* 0.3-3.0 No Total weight
Smoked pork on the bone, fresh 0.5-3.0 Yes Weight of meat
Ham joint, fresh, cured, cook 1.0-4.0 A little Weight of meat
Ham joint, fresh, cured, brown crust* 1.0-4.0 No Weight of meat
Programmes Weight range in kg Add liquid Weight setting
Programmes Weight range in kg Add liquid Weight setting
Lamb
Leg, fresh, boned, well-done 0.5-2.5 A little Weight of meat
Leg, fresh, boned, medium 0.5-2.5 No Weight of meat
Leg, fresh, on the bone, well-done 0.5-2.5 A little Weight of meat
Leg, frozen, boned, well-done 0.5-2.0 A little Weight of meat
Leg, frozen, boned, medium* 0.5-2.0 No Weight of meat
Leg, frozen, on the bone, well-done* 0.5-2.0 A little Weight of meat
Meat loaf* 0.3-3.0 No Total weight
Programmes Weight range in kg Add liquid Weight setting
Mutton
Joint of mutton, fresh
e. g. shoulder
0.5-3.0 Yes Weight of meat
Joint of mutton, frozen*
e. g. shoulder
0.5-2.0 Yes Weight of meat
Programmes Weight range in kg Add liquid Weight setting
Game
Joint of venison, fresh
e. g. shoulder, breast
0.5-3.0 Yes Weight of meat
Joint of venison, frozen*
e. g. shoulder, breast
0.5-2.0 Yes Weight of meat
Leg of roe venison, fresh, boned 0.5-3.0 Yes Weight of meat
Leg of roe venison, frozen*, boned 0.5-2.0 Yes Weight of meat
Haunch of hare, fresh, on the bone 0.3-0.6 Yes Weight of heaviest haunch
Haunch of hare, frozen*, on the bone 0.3-0.6 Yes Weight of heaviest haunch
Wild boar joint, fresh
e. g. shoulder, breast
0.5-3.0 Yes Weight of meat
Wild boar joint, frozen*
e. g. shoulder, breast
0.5-2.0 Yes Weight of meat
Rabbit, fresh 0.5-3.0 Yes Weight of meat
Содержание
- Acrylamide in foodstuffs 35 3
- After sales service 20 3
- Automatic programmes 21 3
- Automatic switch off 15 3
- Basic settings 13 3
- Before using the appliance for the first time 8 3
- Care and cleaning 16 3
- Childproof lock 13 3
- Cleaning system 15 3
- Energy and environment tips 20 3
- Memory 12 3
- Produktinfo 3
- Sabbath mode 13 3
- Setting the oven 9 3
- Switch the oven on and off 9 3
- Table of content 3
- Test dishes 35 3
- Tested for you in our cooking studio 26 3
- Time setting options 11 3
- Troubleshooting 19 3
- Your new oven 5 3
- Ú table of contentsen instruction manual 3
- Before installation 4
- Causes of damage 4
- Caution 4
- Damage during transport 4
- Electrical connection 4
- Hot accessories and ovenware 4
- Hot cooking compartment 4
- Improper repairs 4
- Please read this instruction manual carefully please keep the instruction and installation manuals in a safe place please pass on these manuals to the new owner if you sell the appliance 4
- Risk of burns 4
- Risk of electric shock 4
- Risk of fire 4
- Risk of scalding 4
- Risk of short circuit 4
- Safety notes 4
- Safety precautions 4
- Buttons 5
- Control panel 5
- Display 5
- Rotary selector 5
- Your new oven 5
- Accessories 6
- Cooking compartment 6
- Temperature indicator 6
- Before using the appliance for the first time 8
- Cleaning the accessories 8
- Heating up the cooking compartment 8
- Initial setup 8
- Setting the oven 9
- Switch the oven on and off 9
- Switching off 9
- Switching on 9
- Types of heating 9
- Recommended settings 10
- Setting rapid heating 10
- Setting the type of heating and temperature 10
- Setting the cooking time 11
- Setting the time setting options in brief 11
- Setting the timer 11
- Time setting options 11
- Memory 12
- Saving settings in the memory 12
- Setting a later end time 12
- Setting the clock 12
- Starting the memory 12
- Basic settings 13
- Childproof lock 13
- Sabbath mode 13
- Starting sabbath mode 13
- Ùùùøùùù 13
- Ùùùùøùù 13
- Ùùùøùùù 14
- Ùùùùøùù 14
- Automatic switch off 15
- Changing the basic settings 15
- Cleaning system 15
- After cleaning 16
- Before cleaning 16
- Care and cleaning 16
- Cleaning agents 16
- Setting the cleaning level 16
- Removing and installing the door panels 18
- Malfunction table 19
- Replacing the bulb in the oven ceiling light 19
- Troubleshooting 19
- After sales service 20
- Energy and environment tips 20
- Automatic programmes 21
- Environmentally friendly disposal 21
- Ovenware 21
- Preparing the dish 21
- Programmes 21
- Selecting and setting a programme 24
- Adapting to individual requirements 25
- Tips for the automatic programmes 25
- Ùùùøùùù 25
- Cakes and pastries 26
- Tested for you in our cooking studio 26
- Baking tips 28
- Meat poultry fish 29
- Slow cooking 31
- Tips for roasting and grilling 31
- Bakes gratins toast with toppings 32
- Tips for slow cooking 32
- Convenience products 33
- Special dishes 33
- Defrost 34
- Drying 34
- Preserving 34
- Acrylamide in foodstuffs 35
- Baking 35
- Test dishes 35
- Grilling 36
- 9000645851 40
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