Hallde VCB-62 [4/31] User instructions halide vcb 61 62
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Hallde VCB-62 [4/31] User instructions halide vcb 61 62

Hallde VCB-62 [4/31] User instructions halide vcb 61 62
User instructions
Hallde VCB-61/62
(GB)
CAUTION!
Take care not to injure your hands on
sharp knife/cutter blades (A6).
Never put your hands or fingers into the
bowl (A7) or in the feeder tube on the
lid (A3).
Make sure that the sealing ring is fitted
in the groove on inside of the lid (A4) as
shown in Fig. D during all processing.
Make sure that the plug (A2) is fitted to
the lid at all times and is correctly
pushed down as far as it will go into the
feeder tube (A3) as shown in Fig. F1.
Always carry the machine by the two
handles (A10) on the sides of the
machine base and never by the safety
arm (A8).
Before cleaning the machine, always
switch it off by moving the knob (A11)
into the “O” position and then removing
the power plug from the wall socket or
alternatively switch off the isolating
switch.
Only an authorized specialist may
repair the machine or open the
machine base (A12).
UNPACKING.
Check against the delivery note that all parts
have been delivered, that the machine operates
as intended and that nothing has been damaged
in transit. The machine supplier should be notified
of any shortcomings within eight days.
INSTALLATION.
Connect the machine to a suitable electric power
supply, in accordance with the specifications
on the ID plate on the back of the machine base
(A12).
Place the machine on a sturdy worktop or table
650 - 900 mm in height.
SAFETY CHECK BEFORE USE.
Remove the lid (A4), knife/cutter (A6) and bowl
(A7) as described under the heading “Dis-
mantling” in these instructions. Check that the
machine does not start when the speed setting
knob (A11) is set in the “I”, “II” (VCB-62) or “P”
position.
Fit the bowl, lid and scraper to the machine
base as described under the heading
“Assembling” in these instructions but without
fitting the knife/cutter in the bowl. Then set the
speed setting knob (A11) to “I” position (VCB-
61) or “II” position (VCB-62) and swing the
safety arm (A8) to one side as far as it will go
and check that the axle/shaft (A9) stops rota-
ting within four seconds.
If the machine does not function properly, call a
specialist to deal with the fault before taking the
machine back into operation.
TYPES OF PROCESSING.
VCB-61/62 chops and grinds meat, fish, fruit,
vegetables and nuts, and mixes/blends sauces,
aromatic butter, mayonnaise, soups, dressing,
thickening, desserts, etc.
DISMANTLING.
Swing the safety arm (A8) back as far as it will
go (Fig. H1).
Remove the lid/scraper (A1-A5) and turn the
scraper handle (A1) so that it covers the feed
tube on the lid (A3) (Fig. H2).
Press together the scraper handle (A1) and
scraper ring (A5) (Fig. H2) and at the same time
rotate the scraper handle anti-clockwise as far
as it will go (Fig. H3) and separate the parts
(Fig. H4).
Remove the knife/cutter (A6) and bowl (A7).
ASSEMBLING.
Place the bowl (A7) on the machine base (A12)
so that one of the two guide pins on the bowl
drops into the slot on the top/front of the machine
base (Fig. B).
Fit the knife/cutter (A6) to the shaft (A9) and
press it down all the way (Fig. C). Note! The
knife/cutter must not be fitted during the safety
check but only during actual processing.
Place the sealing ring into the groove on the
inside of the lid (Fig. D).
Fit the plug (A2) correctly into the feed hole of
the lid, as shown in Fig F1, making sure that the
plug does not stick up on the underside of the lid
(see Fig. F2).
Grip the centre of the scraper ring (A5) with the
left hand as shown in Fig. G1, and the feeder
tube on the lid (A3) with the right hand while
placing the lid on the scraper ring, as shown in
Fig. G2.
Grip the scraper handle (A1) with the right hand
and push the centre of the scraper handle down
into the centre of the lid as far as it will go, as
shown in Fig. G3.
Press together the scraper ring and scraper
handle while turning the scraper handle
clockwise as far as it will go and the parts are
fitted together as shown in Fig. G4.
Place the lid/scraper on the bowl so that the
handle of the lid is directly above the handle of
the bowl, as shown in Fig. G5.
Turn the safety arm (A8) so that it is above the
centre of the lid, as shown in Fig. G6.
THE SCRAPER (A1/A5) SHOULD BE
FITTED AT ALL TIMES DURING ALL
TYPES OF PROCESSING.
Always have the scraper (A1/A5) fitted during
processing since the four scraper blades slow
down the rotation of the food in the bowl and
guide the food toward the centre/cutting zone
of the bowl.
By turning the handle of the scraper (A1) back
and forth, the lid and walls of the bowl can
easily be scraped and the food returned to the
cutting zone while the machine is operating.
QUANTITIES, SIZES AND
PROCESSING TIMES.
The quantities and sizes of individual pieces
that can be processed in one fill and the proces-
sing time necessary are dependent on the
texture of the food being processed and on the
required results.
For good, consistent results, solid foods such
as meats, cheese, etc. should first be cut into
pieces of roughly equal size, no larger than
about 4 cm
3
.
The maximum quantities that the machine can
process in one fill are: 2 kg meat, 2 kg fish, 2 kg
aromatic/flavoured butter, 4.5 litres of soup,
sauce, dressing, etc. and 1.5 litres of parsley.
USING THE CONTROL KNOB (A11).
With the control knob (A11) in the “O” position
the machine is switched off. In the “I” position
the machine runs continuously at low speed
and in the “II” position (VCB-62 only) continuously
at high speed. In the “P” position (pulse), the
machine runs at low speed while the knob is
held in this position.
The speed which should be used depends on
the type food to be processed, its quality, and
the desired result.
Normally, processing should start with a few,
brief periods of operation in the “P” (pulse) po-
sition. If the food requires a longer processing
time, switch to the “I” position. If the results are
still not satisfactory, switch to the “II” position
(VCB-62 only).
CLEANING.
CAUTION: Take great care with sharp knives/
cutters (A6).
CAUTION: Before cleaning, switch off the
machine by moving the knob (A11) into the “O”
position and then pull the plug out of the wall
socket or switch off the isolating switch.
Always clean the machine thoroughly
immediately after use.
Remove the lid (A4), scraper (A1/A5), knife/
cutter (A6) and bowl (A7) from the machine
base (A12).
Dismantle the lid and scraper as described un-
der “Dismantling”. Remove the sealing ring (Fig.
D) from the groove on the inside of the lid. Rem-
ove the four rubber/scraper blades from the
top of the scraper (A5) by pulling the scraper
directly upwards.
Wipe the machine base with a damp cloth.
Thoroughly wash and dry the lid, scraper, knife/
cutter and bowl.
Replace the sealing ring in the groove on the
inside of the lid.
Replace the four rubber/scraper blades on the
top of the scraper ring by pressing them straight
down into the slots. Make sure that the scraper
blades are fitted correctly (see Fig. E1) and do
not jut out from the sides of the ring as they do
in Fig. E2.
Never use sharp objects, abrasive cleaning
sponges or high-pressure hoses.
Do not leave the knife/cutter (A6) in a wet

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User instructions Halide VCB 61 62 If the machine does not function properly call a specialist to deal with the fault before taking the machine back into operation GB TYPES OF PROCESSING VCB 61 62 chops and grinds meat fish fruit CAUTION Take care not to injure your hands on sharp knife cutter blades A6 Never put your hands or fingers into the bowl A7 or in the feeder tube on the lid A3 Make sure that the sealing ring is fitted in the groove on inside of the lid A4 as shown in Fig D during all processing Make sure that the plug A2 is fitted to the lid at all times and is correctly pushed down as far as it will go into the feeder tube A3 as shown in Fig F1 Always carry the machine by the two handles A10 on the sides of the machine base and never by the safety arm A8 Before cleaning the machine always switch it off by moving the knob A11 into the O position and then removing the power plug from the wall socket or alternatively switch off the isolating switch Only an authorized specialist may repair the machine or open the machine base A12 UNPACKING Check against the delivery note that all parts have been delivered that the machine operates as intended and that nothing has been damaged in transit The machine supplier should be notified of any shortcomings within eight days cutting zone while the machine is operating vegetables and nuts and mixes blends sauces aromatic butter mayonnaise soups dressing thickening desserts etc DISMANTLING Swing the safety arm A8 back as far as it will go Fig H1 Remove the lid scraper A1 A5 and turn the scraper handle A1 so that it covers the feed tube on the lid A3 Fig H2 QUANTITIES SIZES AND PROCESSING TIMES The quantities and sizes of individual pieces that can be processed in onefilI and the proces sing time necessary are dependent on the texture of the food being processed and on the required results For good consistent results solid foods such as meats cheese etc should first be cut into pieces of roughly equal size no larger than about 4 cm3 The maximum quantities that the machine can process in one fill are 2 kg meat 2 kg fish 2 kg aromatic flavoured butter 4 5 litres of soup sauce dressing etc and 1 5 litres of parsley Press together the scraper handle A1 and scraper ring A5 Fig H2 and at the same time rotate the scraper handle anti clockwise as far as it will go Fig H3 and separate the parts Fig H4 Remove the knife cutter A6 and bowl A7 ASSEMBLING Place the bowl A7 on the machine base A12 so that one of the two guide pins on the bowl drops into the slot on the top front of the machine USING THE CONTROL KNOB A11 With the control knob A11 in the O position the machine is switched off In the the machine runs continuously at and in the II position VCB 62 only at high speed In the P position I position low speed continuously pulse the machine runs at low speed while the knob is held in this position base Fig B The speed which should be used depends on the type food to be processed its quality and the desired result Fit the knife cutter A6 to the shaft A9 and press it down all the way Fig C Note The knife cutter must not be fitted during the safety check but only during actual processing Normally processing should start with a few brief periods of operation in the P pulse po sition If the food requires a longer processing time switch to the I position If the results are Place the sealing ring into the groove on the still not satisfactory switch to the II position VCB 62 only inside of the lid Fig D Fit the plug A2 correctly into the feed hole of the lid as shown in Fig F1 making sure that the plug does not stick up on the underside of the lid see Fig F2 Grip the centre of the scraper ring A5 with the left hand as shown in Fig G1 and the feeder tube on the lid A3 with the right hand while placing the lid on the scraper ring as shown in CLEANING CAUTION Take great care with sharp knives cutters A6 CAUTION Before cleaning switch off the machine by moving the knob A11 into the O position and then pull the plug out of the wall socket or switch off the isolating switch Fig G2 INSTALLATION Connectthe machine to a suitable electric power supply in accordance with the specifications on the ID plate on the back of the machine base A12 Place the machine on a sturdy worktop or table 650 900 mm in height Grip the scraper handle A1 with the right hand and push the centre of the scraper hand Ie down into the centre of the lid as far as it will go as shown in Fig G3 Remove the lid A4 knife cutter A6 and bowl A7 as described under the heading Dis mantling in these instructions Check that the machine does not start when the speed setting knob A11 is set in the I II VCB 62 or P position Fit the bowl lid and scraper to the machine base as described under the heading Assembling in these instructions but without fitting the knife cutter in the bowl Then set the speed setting knob A11 to I position VCB61 or II position VCB 62 and swing the safety arm A8 to one side as far as it will go and check that the axle shaft A9 stops rota ting within four seconds machine thoroughly Remove the lid A4 scraper A1 A5 knife cutter A6 and bowl A7 from the machine base A 12 Press together the scraper ring and scraper handle while turning the scraper handle clockwise as far as it will go and the parts are fitted together as shown in Fig G4 Place the lid scraper on the bowl so that the SAFETY CHECK BEFORE USE Always clean the immediately after use handle of the lid is directly above the handle of the bowl as shown in Fig G5 Dismantle the lid and scraper as described under Dismantling Remove the sealing ring Fig D from the groove on the inside of the lid Rem ove the four rubber scraper blades from the top of the scraper A5 by pulling the scraper directly upwards Wipe the machine base with a damp cloth Turn the safety arm A8 so that it is above the centre of the lid as shown in Fig G6 Thoroughly wash and dry the lid scraper knife cutter and bowl THE SCRAPER A1 A5 SHOULD BE FITTED AT ALL TIMES DURING ALL TYPES OF PROCESSING Replace the sealing ring in the groove on the inside of the lid Always have the scraper A1 A5 fitted during processing since the four scraper blades slow Replace the four rubber scraper blades on the top of the scraper ring by pressing them straight down into the slots Make sure that the scraper down the rotation of the food in the bowl and guide the food toward the centre cutting zone of the bowl blades are fitted correctly see Fig E1 and do not jut out from the sides of the ring as they do in Fig E2 By turning the handle of the scraper A1 back Never and forth the lid and walls of the bowl can easily be scraped and the food returned to the sponges or high pressure hoses use sharp objects abrasive cleaning Do not leave the knife cutter A6 in a wet

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