Hallde VCB-62 [5/31] Hallde vcb 61
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Hallde VCB-62 [5/31] Hallde vcb 61

Hallde VCB-62 [5/31] Hallde vcb 61
condition or on a stainless steel worktop when
not in use.
MONTHLY CHECK.
Fit the bowl as described in the instructions
under the heading “Assembling” but without
fitting the knife/cutter.
Start the machine by setting the speed setting
knob (A11) to the “I” position.
Check the safety switch by swinging the safety
arm (A8) as far back as it will go and check that
the machine stops and the shaft stops rotating
within four seconds. If the safety switch does
not function properly, call a specialist to deal
with the fault before taking the machine back
into operation.
Remove the plug from the power supply socket
or switch off the isolating switch and then check
that:
- the electric cable is in good condition and
not cracked. If the cable is damaged or
cracked, call in a specialist for remedy
before taking the machine into operation.
- the four rubber feet on the bottom of the
machine base are screwed tight.
- the knives/cutters (A6) are in good
condition and have sharp edges.
TROUBLE-SHOOTING.
To eliminate the risk of damage to the motor, the
VCB-61/62 is fitted with a thermal motor
protection device that automatically switches
the machine off if the temperature of the motor
becomes too high. The thermal protection device
automatically re-sets, thus allowing the machine
to be switched on again when the motor has
cooled, which normally takes between 10 and
30 minutes.
FAULT: The machine cannot be started or stops
while in operation and cannot be restarted.
REMEDY: Check that the plug is securely inserted
into the power supply socket or that the safety
isolating switch is the “I” position. Check that
the fuses in the fuse box for the premises have
not blown and that they have the correct rating.
Make sure that the bowl (A7) and lid (A4) are
fitted correctly and that the safety arm is
properly positioned all the way over the centre
of the lid. Wait for up to 30 minutes and try to
restart the machine. If the machine still fails to
run, call a specialist.
FAULT: The scraper (A1/A5) runs sluggishly or
cannot be moved forward and back at all.
REMEDY: Check that the four rubber blades on
the top of the scraper ring (A5) are correctly
fitted, as shown in Fig. E1, and that they do not
jut out over the side of the scraper ring, as
shown in Fig. E2. Check that the plug in the
feeder tube of the lid is correctly fitted, as shown
in Fig. F1, so that it does not stick up on the
inside of the lid, as shown in Fig. F2.
FAULT: Low capacity or poor cutting results.
REMEDY: Always have the scraper (A1/A5)
fitted to the lid (A4) and use the scraper as
necessary (read more about this under the
heading “The scraper (A1/A5) should be fitted
at all times during all types of processing”).
Check that the knives/cutters (A6) are in good
condition and have sharp edges. Cut the food
to be processed into smaller pieces of roughly
equal size, max. 4 cm
3
. Process the food for a
shorter or longer period of time. Process smal-
ler quantities at a time.
TECHNICAL SPECIFICATION
HALLDE VCB-61.
TYPE OF PROCESSING: Chops and grinds meat,
fish, fruit, vegetables and nuts. Mixes/blends
sauces, aromatic butter, mayonnaise, soups,
dressing, thickening, desserts, etc.
USERS: Restaurants, shop kitchens, diet
kitchens, day care centres, retirement homes,
industrial kitchens, etc.
VOLUME OF THE BOWL: Gross volume 6 litres.
Net volume with free-flowing liquid: 4.5 litres.
MACHINE BASE: Motor: 1100 W, single phase,
50-60 Hz. 100-120 V, 15,4 A or 220-240 V, 7.4
A. Thermal motor protection. Transmission:
direct drive. Safety system: Two safety
switches. Degree of protection: IP34. Fuse in
fuse box for the premises: 10 A, slow-blow
(220-240 V), 20 A for 100-120 V. Sound level:
LpA (EN31201): < 67 dBA. Magnetic field: Less
than 0.1 microtesla.
CONTROLS AND SPEEDS: “O” = machine
switched off. “I” = machine runs continuously
at 1500 rpm (50 Hz motor) or 1700 rpm (60 Hz
motor). “P” (pulse) = the machine runs at 1500
rpm until the knob is released (50 Hz motor) or
1700 rpm (60 Hz motor).
KNIFE/CUTTER: Hallde’s agitating knife/cutter
with four blades (2 + 2) of highest quality knife
steel for a thorough and excellent result.
MATERIAL: The machine base: Aluminium. The
bowl: Stainless steel. The cutting tool discs:
Polysulphone. The cutting tool knife blades: Knife
steel of the highest quality. The lid: polysulphone.
The scraper and scraper handle: Polysulphone.
NET WEIGHTS: Machine base: 25 kg (100-120
V machine), 23.6 kg (220-240 V machine). Bowl
complete with knife/cutter, lid and scraper: 2.6
kg.
NORMS: EU Machine Directive 89/392/EEC and
EMC Directive 89/336/EEC.
TECHNICAL SPECIFICATION
HALLDE VCB-62.
TYPE OF PROCESSING: Chops and grinds meat,
fish, fruit, vegetables and nuts. Mixes/blends
sauces, aromatic butter, mayonnaise, soups,
dressing, thickening, desserts, etc.
USERS: Restaurants, shop kitchens, diet
kitchens, day care centres, retirement homes,
industrial kitchens, etc.
VOLUME OF THE BOWL: Gross volume 6 litres.
Net volume with free-flowing liquid: 4.5 litres.
MACHINE BASE: Motor: 1500/900 W, 3- phase,
50-60 Hz. 208-240 V, 5.1 A or 380-415 V, 3.5 A.
Thermal motor protection. Transmission: direct
drive. Safety system: Two safety switches.
Degree of protection: IP34. Fuse in fuse box for
the premises: 10 A, slow-blow (380-415 V), 10
A for 208-240 V. Sound level: LpA (EN31201): <
67. Magnetic field: Less than 0.1 microtesla.
CONTROLS AND SPEEDS: “O” = machine
switched off. “I” = machine runs continuously
at 1500 rpm (50 Hz motor) or 1700 rpm (60 Hz
motor). “II” = machine runs continuously at 3000
rpm (50 Hz motor) or 3400 rpm (60 Hz motor).
“P” (pulse) = the machine runs at 1500 rpm until
the knob is released (50 Hz motor) or 1700 rpm
(60 Hz motor).
KNIFE/CUTTER: Hällde’s agitating knife/cutter
with four blades (2 + 2) of highest quality knife
steel for a thorough and excellent result.
MATERIAL: The machine base: Aluminium. The
bowl: Stainless steel. The cutting tool discs:
Polysulphone. The cutting tool knife blades: Knife
steel of the highest quality. The lid: polysulphone.
The scraper and scraper handle: Polysulphone.
NET WEIGHTS: Machine base: 24.2 kg (208-240
V machine), 21.2 kg (380-415 V machine). Bowl
complete with knife/cutter, lid and scraper: 2.6
kg.
NORMS: EU Machine Directive 89/392/EEC and
EMC Directive 89/336/EEC.

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condition or on a stainless steel worktop when not in use equal size max 4 cm3 Process the food for a shorter or longer period of time Process smal P pulse the machine runs at 1500 rpm until the knob is released 50 Hz motor or 1700 rpm ler quantities at a time 60 Hz motor KNIFE CUTTER Halide s agitating knife cutter with four blades 2 2 of highest quality knife steel for a thorough and excellent result MONTHLY CHECK Fit the bowl as described in the instructions under the heading Assembling but without fitting the knife cutter Start the machine by setting the speed setting knob A11 to the I position Check the safety switch by swinging the safety arm A8 as far back as it will go and check that the machine stops and the shaft stops rotating within four seconds If the safety switch does not function properly call a specialist to deal with the fault before taking the machine back into operation Remove the plug from the power supply socket or switch off the isolating switch and then check that the electric cable is in good condition and not cracked If the cable is damaged or cracked call in a specialist for remedy before taking the machine into operation the four rubber feeton the bottom of the machine base are screwed tight the knives cutters A6 are in good condition and have sharp edges TROUBLE SHOOTING To eliminate the risk of damage to the motor the VCB 61 62 is fitted with a thermal motor protection device that automatically switches the machine off if the temperature of the motor becomes too high The thermal protection device automatically re sets thus allowing the machine to be switched on again when the motor has cooled which normally takes between 10 and 30 minutes FAULT The machine cannot be started or stops while in operation and cannot be restarted REMEDY Check that the plug is securely inserted into the power supply socket or that the safety isolating switch is the I position Check that the fuses in the fuse box for the premises have not blown and that they have the correct rating Make sure that the bowl A7 and lid A4 are fitted correctly and that the safety arm is properly positioned all the way over the centre of the lid Wait for up to 30 minutes and try to restart the machine If the machine still fails to TECHNICAL SPECIFICATION HALLDE VCB 61 TYPE OF PROCESSING Chopsand grinds meat fish fruit vegetables and nuts Mixes blends sauces aromatic butter mayonnaise soups dressing thickening desserts etc USERS kitchens Restaurants shop kitchens diet day care centres retirement homes industrial kitchens etc VOLUME OF THE BOWL Gross volume 6 litres Net volume with free flowing liquid 4 5 litres MACHINE BASE Moton 1100 W single phase 50 60 Hz 100 120 V 15 4 A or 220 240 V 7 4 A Thermal motor protection Transmission direct drive Safety system Two safety switches Degree of protection IP34 Fuse in fuse box for the premises 10 A slow blow 220 240 V 20Afor 100 120 V Sound level LpA EN31201 67 dBA Magneticfield Less than 0 1 microtesla CONTROLS AND SPEEDS O machine switched off I machine runs continuously at 1500 rpm 50 Hz motor or 1700 rpm 60 Hz motor P pulse the machine runs at 1500 rpm until the knob is released 50 Hz motor or 1700 rpm 60 Hz motor KNIFE CUTTER Halide s agitating knife cutter with four blades 2 2 of highest quality knife steel for a thorough and excellent result MATERIAL The machine base Aluminium The bowl Stainless steel The cutting tool discs Polysulphone The cutting tool knife blades Knife steel ofthehighestquality Thelid polysulphone The scraperand scraper handle Polysulphone NET WEIGHTS Machine base 25 kg 100 120 V machine 23 6 kg 220 240 V machine Bowl complete with knife cutter lid and scraper 2 6 kg NORMS EU Machine Directive 89 392 EEC and EMC Directive 89 336 EEC TECHNICAL SPECIFICATION HALLDE VCB 62 TYPE OF PROCESSING Chopsand grinds meat fish fruit vegetables and nuts Mixes blends run call a specialist sauces aromatic butter mayonnaise dressing thickening desserts etc FAULT The scraper A1 A5 runs sluggishly or cannot be moved forward and back at all REMEDY Check that the four rubber blades on the top of the scraper ring A5 are correctly USERS kitchens fitted as shown in Fig E1 and that they do not jut out over the side of the scraper ring as shown in Fig E2 Check that the plug in the feeder tube of the lid is correctly fitted as shown in Fig F1 so that it does not stick up on the inside of the lid as shown in Fig F2 FAULT Low capacity or poor cutting results REMEDY Always have the scraper A1 A5 fitted to the lid A4 and use the scraper as necessary read more about this under the heading The scraper A1 A5 should be fitted at all times during all types of processing Check that the knives cutters A6 are in good condition and have sharp edges Cut the food to be processed into smaller pieces of roughly soups Restaurants shop kitchens diet day care centres retirement homes industrial kitchens etc VOLUME OF THE BOWL Gross volume 6 litres Net volume with free flowing liquid 4 5 litres MACHINE BASE Motor 1500 900 W 3 phase 50 60 Hz 208 240 V 5 1 A or 380 415 V 3 5 A Thermal motor protection Transmission direct drive Safety system Two safety switches Degree of protection IP34 Fuse in fuse box for the premises 10 A slow blow 380 415 V 10 Afor 208 240 V Sound level LpA EN31201 67 Magneticfield Less than 0 1 microtesla CONTROLS AND SPEEDS O machine switched off T machine runs continuously at 1500 rpm 50 Hz motor or 1700 rpm 60 Hz motor II machine runs continuously at 3000 rpm 50 Hz motor or 3400 rpm 60 Hz motor MATERIAL The machine base Aluminium The bowl Stainless steel The cutting tool discs Polysulphone The cutting tool knife blades Knife steel ofthehighestquality Thelid polysulphone The scraperand scraper handle Polysulphone NET WEIGHTS Machine base 24 2 kg 208 240 V machine 21 2 kg 380 415 Vmachine Bowl complete with knife cutter lid and scraper 2 6 kg NORMS EU Machine Directive 89 392 EEC and EMC Directive 89 336 EEC

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