Electrolux EKM5570 [10/160] Www electrolux com

Electrolux EKM5570 [10/160] Www electrolux com
10 www.electrolux.com
RECIPES
WHISKING FUNCTION QUANITITIES AND PROCESSING TIMES
Ingredients Quantity Unit
Time
Speed
Cream 2.1~6.1 dL 60~80s 8~10
Egg-white 1.2~2.4 dL At least 100s 8~10
Method
Use the wire whip tool.
BEATING FUNCTION QUANTITIES AND PROCESSING TIMES MIXING LIGHT DOUGH E.G: CAKE DOUGH
Recipe Ingredients Quantity Unit Time Speed
Cake sponge
Flour 6,0 dL
200~230s
Medium setting
(5~6setting)
Margarine 1,5 dL
Sugar 1,7 dL
Baking powder 1,0 tsp
Chocolate cake
Flour 8,0 dL
300~360s
Medium setting
(4~6setting)
Egg 4,0 pcs
Butter 2,0 dL
Sugar 1,7 dL
Vanilla Sugar 2,0 tsp
Sour cream 1,0 dL
Nougat raw mixture 100 g
Baking soda 3,0 tsp
Method
The butter should be soft not hard. Stir the soft butter with sugar until creamy. Add the eggs one after another. While stirring, add the
sour cream and vanilla sugar. Finally stir in the our together with baking soda.
Note: Use the SoftEdgeBeater™* tool for creamier results.
Butter Cake
Flour 3,0 dL
200~230s
Medium setting
(4~6setting)
Margarine 1,5 dL
Sugar 1,7
dL
Fresh egg 3
pcs
Baking powder 1,0
tsp
Method
Place all ingredients in the bowl, and mix them, till it is ready.
Note: Use the SoftEdgeBeater™* tool for creamier results.
Chocolate butter
cream frosting
Semi-sweet chocolate chips 2,3 dL
200~230s
Medium setting
(4~6setting)
Butter, softened 1,15 dL
Sifted confectioners’ sugar 4,6 dL
Milk 5 tsp
Vanilla extract 0,5 tsp
Method
Melt chocolate chips over hot water; stir until smooth. Set aside; cool 15 minutes.
We recommend to use the SoftEdgeBeater™* tool instead of the coated at beater tool.
In large bowl, beat butter until creamy. Gradually add confectioners’ sugar, alternately with milk. Add melted chocolate and vanilla; beat until
smooth.

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