Neff C57W40N0 [43/200] Defrosting
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Neff C57W40N0 [43/200] Defrosting

Neff C57W40N0 [43/200] Defrosting
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It may be that you have different quantities from those specified in the tables A rule of thumb can be applied Double amount just under double cooking time half amount half the cooking time Stir or turn the food several times during the heating time Check the temperature Defrosting Place the frozen food in an open container Place the ovenware on the wire rack Turn or stir the food once or twice during the defrosting time Large pieces of food should be turned several times Liquid will be produced when defrosting meat poultry or fish Drain off this liquid when turning meat and poultry and under no circumstances use it for other purposes or allow it to come into contact with other foods Leave defrosted items to stand at room temperature for a further 10 to 30 minutes so that the temperature can stabilise The giblets can be removed from poultry at this point Amount Microwavesetting in watts Time in minutes Notes Whole joints of meat 800 g e g beef pork or veal 1 000 g with or without bones 1 500 g 180W 15 min 90 W 15 25 min 180W 20 min 90W 20 30 min 180W 25 min 90W 25 35 min Turn several times Diced or sliced beef pork and veal 200 g 500 g 800 g 180W 5 8min 90W 5 10min Separate the parts when 180 W 8 11 min 90 W 10 15 min turning 180 W 12 15 min 90 W 15 20 min Mixed minced meat 200 g 500 g 800 g 180W 2 min 90 W 5 10 min 180W 6 min 90 W 8 13 min 180W 10 min 90 W 15 20 min Freeze flat if possible Turn several times during defrosting and remove meat which has already been defrosted Poultry or poultry portions 600 g 1 200 g 180W 8 min 90 W 10 15 min 180 W 15 min 90 W 20 25 min Turn several times Fish fillet fish steak slices 400 g 180W 5 min 90 W 10 15 min Separate defrosted items Whole fish 300 g 600 g 180W 3min 90W 10 15 min 180W 8min 90W 15 25 min Turn half way through 43

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