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Содержание

Amount Microwavesetting in watts Time in minutes Notes Vegetables e g peas 300 g 180W 10 15min Fruit e g raspberries 300 g 500 g 180W 6 9min 180W 8 min 90 W 5 10 min Stir carefully during defrosting and separate the defrosted parts Butter 125 g 250 g 180 W 1 min 90W 1 2 min 180 W 1 min 90W 2 4 min Remove all the packaging Whole loaf 500 g 1 000 g 180W 8 min 90 W 5 10 min 180W 12 min 90 W 10 20 min Turn half way through Dry cakes e g creaming method cakes 500 g 750 g 90 W 10 15 min 180W 5 min 90 W 10 15 min Separate the pieces of cake when turning them Only for cakes without icing cream or crème pâtissière Juicy cakes 500 g e g fruit cake and quark 750 g cake 180W 5 min 90 W 15 20 min 180W 7min 90W 15 20 min Only for cakes without icing or gelatine Defrosting heating up or Always place the ovenware on the cooking cooking frozen food compartment floor Always cover the food If you do not have a suitable cover for your container use a plate or special microwave foil Take ready meals out of the packaging They will heat up more quickly and evenly in microwaveable ovenware The different components of the meal may not require the same amount of time to heat up Food which lies flat will cook more quickly than food which is piled high You should therefore distribute the food so that it is as flat as possible in the container Stir or turn the food two or three times during the defrosting heating or cooking time After heating allow the food to rest for a further 2 5 minutes until it reaches an even temperature This will help the food retain its own distinct taste so it will require less seasoning 44

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