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Teka EM 30 2G [11/21] Table 2
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11
GB
Technical information
COMMON FEATURES FOR ALL MODELS
WITH ELECTRIC HOTPLATES AND AUTO-
MATIC IGNITION
The supply voltage and frequency will be
as shown on the rating plate.
If an electric hotplate gets cracked, the
hob should be disconnected from the elec-
tricity current.
COMMON FEATURES FOR ALL
MODELS WITH GAS BURNERS
Warnings:
a) Before installation, make sure that the
local supply conditions (the gas type and
pressure) are compatible with the applian-
ce’s setup.
b) The setup conditions for this appliance
are written on the label (or the rating plate).
c) This appliance should not be connected
to a device for removing combustion pro-
ducts. It should be installed and connected
in compliance with the current installation
standards. Special attention should be paid
to the regulations applying to ventilation.
A gas cooking appliance produ-
ces heat and moisture at the site where
it is installed. The kitchen should be
provided with suitable ventilation: natu-
ral ventilation sources should be kept
clear, a window opened, or an effective
mechical ventilation system device,
such as a hood, installed.
If the appliance is used intensi-
vely over a sustained period of time, it
may require supplementary ventilation,
such as an open window, or more effec-
tive ventilation, for example an increa-
se in the power of the mechanical ven-
tilation, if this is present.
You should keep the Guarantee
Certificate or, where relevant, the techni-
cal datasheet, together with the Instruc-
tion Manual for the duration of the useful
life of the appliance. It has important tech-
nical information about the appliance.
Table 3
Burner
Nominal Calorific Consumption
Nominal Consumption*
Reduced calorific consumption
Performance
* Consumption over Gross Calorific Value (H )
Auxiliary
1
0,10
0,07
0,07
0,33
-
Rapid
3
0,29
0,22
0,21
0,77
>52
s
kW
G-20 (Nm
3
/h)
G-30 (Kg/h)
G-31 (Kg/h)
mbar
20
29
37
kW
%
Country
Spain
Portugal
United Kingdom
Switzerland
Ireland
Chez Republic
Greece
Hungary
Denmark
Norway
Finland
Sweden
Category
II2H3+
II2H3+
II2H3+
II2H3+
II2H3+
II2H3+
I3+
I2H
I2H
I2H
I2H
I2H
Table 2
Class 3 hob.
Содержание
- Inhaltsverzeichnis 2
- Indice 3
- Table des matières 3
- Introduction präsentation présentation presentazione 4
- Guide to using the instructions booklet 6
- Installation 7
- Positioning the hobs 7
- Connecting the electricity 8
- Connecting the gas 8
- Fixing the hob 8
- Positioning the oven 8
- Gas conversion 9
- Table 1 9
- Dimensions and power 10
- Technical information 10
- A before installation make sure that the local supply conditions the gas type and pressure are compatible with the applian ce s setup b the setup conditions for this appliance are written on the label or the rating plate c this appliance should not be connected to a device for removing combustion pro ducts it should be installed and connected in compliance with the current installation standards special attention should be paid to the regulations applying to ventilation 11
- A gas cooking appliance produ ces heat and moisture at the site where it is installed the kitchen should be provided with suitable ventilation natu ral ventilation sources should be kept 11
- Class 3 hob 11
- Clear a window opened or an effective mechical ventilation system device such as a hood installed 11
- Common features for all models with electric hotplates and auto matic ignition 11
- Common features for all models with gas burners 11
- If an electric hotplate gets cracked the hob should be disconnected from the elec tricity current 11
- If the appliance is used intensi vely over a sustained period of time it may require supplementary ventilation such as an open window or more effec tive ventilation for example an increa se in the power of the mechanical ven tilation if this is present 11
- Table 2 11
- Table 3 11
- Technical information 11
- The supply voltage and frequency will be as shown on the rating plate 11
- Warnings 11
- You should keep the guarantee certificate or where relevant the techni cal datasheet together with the instruc tion manual for the duration of the useful life of the appliance it has important tech nical information about the appliance 11
- Igniting the burners 12
- Special requirements before starting for the first time 12
- Use and maintenance 12
- Anti accidental turn system on gas controls 13
- Safety system components fig 4 13
- Cleaning and looking after the burners 14
- Right wrong 14
- Suggestions for effective use of the burners 14
- Maintaining the burners 15
- Operation of models with electric hotplates 15
- Of the electric hotplates 16
- Suggestions for effective use 16
- Cleaning and looking after the hotplates 17
- Operating the glass ceramic hotplates 17
- Advice on using the electric hotplates effectively 18
- Cleaning and looking after glass ceramic hobs 19
- If something doesn t work 21
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