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Teka EM 30 2G [17/21] Cleaning and looking after the hotplates
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17
of the energy that has been stored and to
avoid the hotplate operating while it is
empty.
Never use the electric hotplate
without a pan on it.
Cleaning and looking
after the hotplates
* Disconnect the appliance from the elec-
tric mains before cleaning it.
* Do not use cleaning products that can
harm aluminium, such as soda, acids, etc.
* The electric hotplates should be cleaned
using soapy water and a non-abrasive
scourer. If, after cooking, you notice that
the electric hotplate’s stainless steel rim
or the cooker’s surround are yellowing
slightly, you can counter this by using
lemon, vinegar, dilute amonia or any
product containing dilute ammonia.
* If liquids spill onto the hotplate, they
should be quickly removed using a
cloth. Never leave them to be burned on
the hotplate, for this will reduce heat
transmission considerably.
* If the hotplate is not going to be used for
some time, it should be oiled so that the
surface shines and rusting is avoided.
* Remember that the hotplate will have a
longer life if, where possible, moisture
and excessive temperatures are avoided.
* Steam-based appliances should not be
used to clean the hob.
Do not clean the hotplates while
they are still hot.
Operating the glass
ceramic hotplates
The glass ceramic hob’s hotplates are
controlled by a switch with seven posi-
tions. To get different levels of power, all
you need to do is to turn the appropriate
knob and set it to the position you want.
The pan should be placed on the hotplate
before ignition.
The power corresponding to each of the
switch’s positions is as follows:
Residual heat indicator
When a heating area reaches a tempera-
ture of more than 60±15ºC the correspon-
ding residual heat indicator comes on, and
stays on even if the control is set to zero
until the temperature drops. However, care
1200 W hotplate.
Power
Control set to
1700 W hotplate.
Power
Control set to
Switched off
180 W
290 W
470 W
760 W
1230 W
1700 W
0
1
2
3
4
5
6
Switched off
130 W
206 W
350 W
500 W
850 W
1200 W
0
1
2
3
4
5
6
Содержание
- Inhaltsverzeichnis 2
- Indice 3
- Table des matières 3
- Introduction präsentation présentation presentazione 4
- Guide to using the instructions booklet 6
- Installation 7
- Positioning the hobs 7
- Connecting the electricity 8
- Connecting the gas 8
- Fixing the hob 8
- Positioning the oven 8
- Gas conversion 9
- Table 1 9
- Dimensions and power 10
- Technical information 10
- A before installation make sure that the local supply conditions the gas type and pressure are compatible with the applian ce s setup b the setup conditions for this appliance are written on the label or the rating plate c this appliance should not be connected to a device for removing combustion pro ducts it should be installed and connected in compliance with the current installation standards special attention should be paid to the regulations applying to ventilation 11
- A gas cooking appliance produ ces heat and moisture at the site where it is installed the kitchen should be provided with suitable ventilation natu ral ventilation sources should be kept 11
- Class 3 hob 11
- Clear a window opened or an effective mechical ventilation system device such as a hood installed 11
- Common features for all models with electric hotplates and auto matic ignition 11
- Common features for all models with gas burners 11
- If an electric hotplate gets cracked the hob should be disconnected from the elec tricity current 11
- If the appliance is used intensi vely over a sustained period of time it may require supplementary ventilation such as an open window or more effec tive ventilation for example an increa se in the power of the mechanical ven tilation if this is present 11
- Table 2 11
- Table 3 11
- Technical information 11
- The supply voltage and frequency will be as shown on the rating plate 11
- Warnings 11
- You should keep the guarantee certificate or where relevant the techni cal datasheet together with the instruc tion manual for the duration of the useful life of the appliance it has important tech nical information about the appliance 11
- Igniting the burners 12
- Special requirements before starting for the first time 12
- Use and maintenance 12
- Anti accidental turn system on gas controls 13
- Safety system components fig 4 13
- Cleaning and looking after the burners 14
- Right wrong 14
- Suggestions for effective use of the burners 14
- Maintaining the burners 15
- Operation of models with electric hotplates 15
- Of the electric hotplates 16
- Suggestions for effective use 16
- Cleaning and looking after the hotplates 17
- Operating the glass ceramic hotplates 17
- Advice on using the electric hotplates effectively 18
- Cleaning and looking after glass ceramic hobs 19
- If something doesn t work 21
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