Teka EM 30 2G [16/21] Suggestions for effective use
![Teka EM 30 2G [16/21] Suggestions for effective use](/views2/1069894/page16/bg10.png)
GB
16
The Ø145 mm 1500 W hotplate (the one
with the red dot) heats up rapidly and
achieves its maximum during around the
first five minutes, after which its power
decreases to 750 W, at which point the
temperature becomes constant.
When first connecting, or if the hotplate
has not been used for some time, the
moisture absorbed by the insulation needs
to be eliminated. To carry out this drying
process, turn the hotplate on - with no pan
on it - for five minutes at switch position 2.
The smell and smoke that are emitted,
while unpleasant, present no risk, and you
should assist ventilation by opening doors
and windows to let the outside air in.
Model EM/30 2P T has a further control, a
timer, which limits the degree to which the
hotplates heat up, according to the time
which has been set. The timer should
never be set to zero if the hotplates are to
work.
Suggestions for effective use
of the electric hotplates
To ensure maximum performance from
your hob, follow these guidelines:
* Use pans with a flat base, as the greater
the surface contact between the pan
and the hotplate, the greater will be the
heat transmission. We recommend the
use of heavy pans so that the base is
more difficult to dent. The picture shows
how pans with battered or dented bases
have less surface contact. (See fig. 8)
* Do not use pans with a diameter that is
smaller than that of the hotplate, in order
to avoid boiling foods spilling over onto
the hotplates.
* Dry the bottom of your pans before put-
ting them on the hotplates.
* When you are almost finished cooking, it
is a good idea to set the hotplate to the
minimum or to turn it off just before
removing the pan, in order to make use
fig. 8
Right Wrong Wrong
fig. 7
‘Hotplate in operation’ indicator
Control index
Hotplate Ø 145 -1500 W.
Power
Control set to
Switched off
135 W
165 W
250 W
500 W
750 W
1500 W
0
1
2
3
4
5
6
Содержание
- Inhaltsverzeichnis 2
- Indice 3
- Table des matières 3
- Introduction präsentation présentation presentazione 4
- Guide to using the instructions booklet 6
- Installation 7
- Positioning the hobs 7
- Connecting the electricity 8
- Connecting the gas 8
- Fixing the hob 8
- Positioning the oven 8
- Gas conversion 9
- Table 1 9
- Dimensions and power 10
- Technical information 10
- A before installation make sure that the local supply conditions the gas type and pressure are compatible with the applian ce s setup b the setup conditions for this appliance are written on the label or the rating plate c this appliance should not be connected to a device for removing combustion pro ducts it should be installed and connected in compliance with the current installation standards special attention should be paid to the regulations applying to ventilation 11
- A gas cooking appliance produ ces heat and moisture at the site where it is installed the kitchen should be provided with suitable ventilation natu ral ventilation sources should be kept 11
- Class 3 hob 11
- Clear a window opened or an effective mechical ventilation system device such as a hood installed 11
- Common features for all models with electric hotplates and auto matic ignition 11
- Common features for all models with gas burners 11
- If an electric hotplate gets cracked the hob should be disconnected from the elec tricity current 11
- If the appliance is used intensi vely over a sustained period of time it may require supplementary ventilation such as an open window or more effec tive ventilation for example an increa se in the power of the mechanical ven tilation if this is present 11
- Table 2 11
- Table 3 11
- Technical information 11
- The supply voltage and frequency will be as shown on the rating plate 11
- Warnings 11
- You should keep the guarantee certificate or where relevant the techni cal datasheet together with the instruc tion manual for the duration of the useful life of the appliance it has important tech nical information about the appliance 11
- Igniting the burners 12
- Special requirements before starting for the first time 12
- Use and maintenance 12
- Anti accidental turn system on gas controls 13
- Safety system components fig 4 13
- Cleaning and looking after the burners 14
- Right wrong 14
- Suggestions for effective use of the burners 14
- Maintaining the burners 15
- Operation of models with electric hotplates 15
- Of the electric hotplates 16
- Suggestions for effective use 16
- Cleaning and looking after the hotplates 17
- Operating the glass ceramic hotplates 17
- Advice on using the electric hotplates effectively 18
- Cleaning and looking after glass ceramic hobs 19
- If something doesn t work 21
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