Teka EM 30 2G [14/21] Cleaning and looking after the burners
![Teka EM 30 2G [14/21] Cleaning and looking after the burners](/views2/1069894/page14/bge.png)
GB
14
Suggestions for effective
use of the burners
* Rapid burners should not be used with
pans that have a small diameter, becau-
se part of the flame will spread away
from the pan, thus reducing performan-
ce significantly (see figure 5).
* The burners should not be operated
without there being a pan on them, or
gas will be wasted and the grid will heat
up excessively. The pan should be cove-
red up, in order to save energy.
* When the burners are in operation, they
ought not to be exposed to strong
draughts, because as well as losing
calorific power, there is the danger of the
flame going out, which would lead to gas
escaping - except on hobs with the
safety feature - and could cause an acci-
dent. This point is particularly important
when the burners are operating at their
minimum power.
* If the burner makes the pans smoky, or
if the tip of the flame is yellow, the bur-
ner should be cleaned. If this anomaly
persists, you should contact the Techni-
cal Assistance Service.
* Griddles and grills should not be used to
cook on a low heat - they can damage
the hob.
* Cast iron plates should not be used on
the grid, because they reflect too much
heat onto the hob.
* Pans placed on the burners should not
jut out past the edge of the hob, becau-
se the effect of the flame being reflected
from the pan can damage hobs whose
surfaces are not resistent to high tempe-
ratures.
* Use pans with a flat base.
Cleaning and looking after
the burners
* The grids should be cleaned with a non-
abrasive scourer when they have cooled
down.
* The burners (fig. 6), and the grooves in
particular, should be cleaned at regular
intervals; they should be put into warm,
soapy water and cleaned with a scourer
or a stiff brush.
* Do not clean the enamel diffusing
covers while they are still hot. Abrasive
products can cause damage: vinegar,
coffee, milk, salty water and tomato juice
fig. 5
Right
Wrong
fig. 4
Safety thermocouple
Thermocouple-tap connection
Spark generation connection
Ignition spark plug
Safety tap
Содержание
- Inhaltsverzeichnis 2
- Indice 3
- Table des matières 3
- Introduction präsentation présentation presentazione 4
- Guide to using the instructions booklet 6
- Installation 7
- Positioning the hobs 7
- Connecting the electricity 8
- Connecting the gas 8
- Fixing the hob 8
- Positioning the oven 8
- Gas conversion 9
- Table 1 9
- Dimensions and power 10
- Technical information 10
- A before installation make sure that the local supply conditions the gas type and pressure are compatible with the applian ce s setup b the setup conditions for this appliance are written on the label or the rating plate c this appliance should not be connected to a device for removing combustion pro ducts it should be installed and connected in compliance with the current installation standards special attention should be paid to the regulations applying to ventilation 11
- A gas cooking appliance produ ces heat and moisture at the site where it is installed the kitchen should be provided with suitable ventilation natu ral ventilation sources should be kept 11
- Class 3 hob 11
- Clear a window opened or an effective mechical ventilation system device such as a hood installed 11
- Common features for all models with electric hotplates and auto matic ignition 11
- Common features for all models with gas burners 11
- If an electric hotplate gets cracked the hob should be disconnected from the elec tricity current 11
- If the appliance is used intensi vely over a sustained period of time it may require supplementary ventilation such as an open window or more effec tive ventilation for example an increa se in the power of the mechanical ven tilation if this is present 11
- Table 2 11
- Table 3 11
- Technical information 11
- The supply voltage and frequency will be as shown on the rating plate 11
- Warnings 11
- You should keep the guarantee certificate or where relevant the techni cal datasheet together with the instruc tion manual for the duration of the useful life of the appliance it has important tech nical information about the appliance 11
- Igniting the burners 12
- Special requirements before starting for the first time 12
- Use and maintenance 12
- Anti accidental turn system on gas controls 13
- Safety system components fig 4 13
- Cleaning and looking after the burners 14
- Right wrong 14
- Suggestions for effective use of the burners 14
- Maintaining the burners 15
- Operation of models with electric hotplates 15
- Of the electric hotplates 16
- Suggestions for effective use 16
- Cleaning and looking after the hotplates 17
- Operating the glass ceramic hotplates 17
- Advice on using the electric hotplates effectively 18
- Cleaning and looking after glass ceramic hobs 19
- If something doesn t work 21
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