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Teka EM 30 2G [18/21] Advice on using the electric hotplates effectively
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18
should always be taken with the tempera-
ture of the cooking area because there is a
possibility, albeit remote, that the indicator
will fail and that the temperature in that
area will not be shown.
There is an indicator light on the same
control panel that shows whether one or
more hotplates are in operation.
Rectangles marked on the control panel
show which hotplate each control is linked to.
Model VM/30 2P T has a further control, a
timer, which limits the degree to which the
hotplates heat up, according to the time
which has been set. The timer should
never be set to zero if the hotplates are to
work.
Advice on using the electric
hotplates effectively
In order to achieve the best results from
cooking, the following guidelines should
be followed:
* Use pans with a flat base, as the greater
the surface contact between the pan
and the glass, the greater will be the
heat transmission. Figure 10 shows how
pans that are dented or concave have a
smaller contact surface.
* We recommend the use of heavy pans
so that the base is more difficult to dent.
* The use of pans with a diameter which is
smaller than that indicated in the heating
area is not recommended.
* Make sure that the pans are well cen-
tred on the outlines shown on the hea-
ting area.
* Dry the pans’ bases before putting them
on the glass ceramic hob.
* Do not leave any plastic object or uten-
sil, or any aluminium foil, lying on the
glass hob.
* Do not drag pans with corners or edges
that could damage the glass.
* Do not use the glass ceramic hob
without a pan on the area that is swit-
ched on.
* Do not cook with plastic pans.
* Pans should be made of a material
which is heat-resistent so that they do
not melt on the glass.
* The glass will tolerate bangs from big
pans that do not have sharp edges. Be
careful with impacts from small, sharp
instruments.
Avoid spilling sugar, or products
containing sugar, on the glass, since
these may react with the glass and
damage the surface.
Right Wrong
Wrong
fig. 10
fig. 9
‘Hotplate in operation’ indicator
Control index
Содержание
- Inhaltsverzeichnis 2
- Indice 3
- Table des matières 3
- Introduction präsentation présentation presentazione 4
- Guide to using the instructions booklet 6
- Installation 7
- Positioning the hobs 7
- Connecting the electricity 8
- Connecting the gas 8
- Fixing the hob 8
- Positioning the oven 8
- Gas conversion 9
- Table 1 9
- Dimensions and power 10
- Technical information 10
- A before installation make sure that the local supply conditions the gas type and pressure are compatible with the applian ce s setup b the setup conditions for this appliance are written on the label or the rating plate c this appliance should not be connected to a device for removing combustion pro ducts it should be installed and connected in compliance with the current installation standards special attention should be paid to the regulations applying to ventilation 11
- A gas cooking appliance produ ces heat and moisture at the site where it is installed the kitchen should be provided with suitable ventilation natu ral ventilation sources should be kept 11
- Class 3 hob 11
- Clear a window opened or an effective mechical ventilation system device such as a hood installed 11
- Common features for all models with electric hotplates and auto matic ignition 11
- Common features for all models with gas burners 11
- If an electric hotplate gets cracked the hob should be disconnected from the elec tricity current 11
- If the appliance is used intensi vely over a sustained period of time it may require supplementary ventilation such as an open window or more effec tive ventilation for example an increa se in the power of the mechanical ven tilation if this is present 11
- Table 2 11
- Table 3 11
- Technical information 11
- The supply voltage and frequency will be as shown on the rating plate 11
- Warnings 11
- You should keep the guarantee certificate or where relevant the techni cal datasheet together with the instruc tion manual for the duration of the useful life of the appliance it has important tech nical information about the appliance 11
- Igniting the burners 12
- Special requirements before starting for the first time 12
- Use and maintenance 12
- Anti accidental turn system on gas controls 13
- Safety system components fig 4 13
- Cleaning and looking after the burners 14
- Right wrong 14
- Suggestions for effective use of the burners 14
- Maintaining the burners 15
- Operation of models with electric hotplates 15
- Of the electric hotplates 16
- Suggestions for effective use 16
- Cleaning and looking after the hotplates 17
- Operating the glass ceramic hotplates 17
- Advice on using the electric hotplates effectively 18
- Cleaning and looking after glass ceramic hobs 19
- If something doesn t work 21
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