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Teka EM 30 2G [7/21] Installation
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GB
7
Important
INSTALLATION AND SETUP SHOULD
BE CARRIED OUT BY AN AUTHORISED
TECHNICIAN IN LINE WITH CURRENT
INSTALLATION STANDARDS.
Positioning the hobs
A gap with the dimensions shown in figure
1 will be cut into the worktop or stove.
The system for fixing the hob is intended
for use with kitchen units with a thickness
of 20, 30 or 40 mm.
In free-standing models, a shelf should be
placed inside the unit. The minimum dis-
tance between the lower part of the hob
and the upper part of the shelf should be
20 mm.
The hobs described in this manual can
only be installed with TEKA ovens.
The minimum distance between the surfa-
ce supporting the cooking pans and the
lower part of the kitchen unit or the hood
located above the hob should be 650 mm.
If the hood’s installation instructions
recommend that the gap is greater than
this, you should follow this advice.
The unit where the hob and oven will be
located will be suitably fixed.
When hobs are handled before
being installed, care should be taken in
case there is any protruding part or
sharp edge which could cause injury.
When installing units or applian-
ces above the hob, the hob should be
protected by a board so that the glass
cannot be damaged by accidental
blows or heavy weights.
If the glass ceramic breaks or
cracks, the hob should immediately be
disconnected from the electric current
in order to avoid the risk of electric
shock.
The glues used in manufactu-
ring the kitchen unit and in the adhesi-
ve on the decorative laminate of the
worktop surface should be made to
tolerate temperatures of up to 100ºC.
Installation
fig. 1
Minimum distances
to walls
Minimum ventilation
distances
Installation
space
40 mm minimum
40 mm minimum
OVEN
Содержание
- Inhaltsverzeichnis 2
- Indice 3
- Table des matières 3
- Introduction präsentation présentation presentazione 4
- Guide to using the instructions booklet 6
- Installation 7
- Positioning the hobs 7
- Connecting the electricity 8
- Connecting the gas 8
- Fixing the hob 8
- Positioning the oven 8
- Gas conversion 9
- Table 1 9
- Dimensions and power 10
- Technical information 10
- A before installation make sure that the local supply conditions the gas type and pressure are compatible with the applian ce s setup b the setup conditions for this appliance are written on the label or the rating plate c this appliance should not be connected to a device for removing combustion pro ducts it should be installed and connected in compliance with the current installation standards special attention should be paid to the regulations applying to ventilation 11
- A gas cooking appliance produ ces heat and moisture at the site where it is installed the kitchen should be provided with suitable ventilation natu ral ventilation sources should be kept 11
- Class 3 hob 11
- Clear a window opened or an effective mechical ventilation system device such as a hood installed 11
- Common features for all models with electric hotplates and auto matic ignition 11
- Common features for all models with gas burners 11
- If an electric hotplate gets cracked the hob should be disconnected from the elec tricity current 11
- If the appliance is used intensi vely over a sustained period of time it may require supplementary ventilation such as an open window or more effec tive ventilation for example an increa se in the power of the mechanical ven tilation if this is present 11
- Table 2 11
- Table 3 11
- Technical information 11
- The supply voltage and frequency will be as shown on the rating plate 11
- Warnings 11
- You should keep the guarantee certificate or where relevant the techni cal datasheet together with the instruc tion manual for the duration of the useful life of the appliance it has important tech nical information about the appliance 11
- Igniting the burners 12
- Special requirements before starting for the first time 12
- Use and maintenance 12
- Anti accidental turn system on gas controls 13
- Safety system components fig 4 13
- Cleaning and looking after the burners 14
- Right wrong 14
- Suggestions for effective use of the burners 14
- Maintaining the burners 15
- Operation of models with electric hotplates 15
- Of the electric hotplates 16
- Suggestions for effective use 16
- Cleaning and looking after the hotplates 17
- Operating the glass ceramic hotplates 17
- Advice on using the electric hotplates effectively 18
- Cleaning and looking after glass ceramic hobs 19
- If something doesn t work 21
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