Teka EM 30 2G [4/21] Introduction präsentation présentation presentazione
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Models EM/30 2G AI AL, EM/30 2G AI and
EM/30 2G
1 Rapid burner 2,580 Kcal/h - 3 kW.
2 Auxiliary burner 860 Kcal/h - 1 kW.
3 Grid.
* Maximum calorific power: 3,440 Kcal/h - 4 kW.
Modelle EM/30 2G AI AL, EM/30 2G AI und
EM/30 2G
1 Stark-Brenner mit 2.580 kcal/h - 3 kW
2 Hilfsbrenner mit 860 kcal/h - 1 kW
3 Stellrost
* Maximale Wärmeleistung: 3.440 Kcal/h - 4 kW.
Modèles EM/30 2G AI AL, EM/30 2G AI et
EM/30 2G
1 Brûleur rapide de 2.580 Kcal/h - 3 kW.
2 Brûleur auxiliaire de 860 Kcal/h - 1 kW.
3 Grille.
* Puissance calorifique maximale: 3.440 Kcal/h -
4 kW.
Modelli EM/30 2G AI AL, EM/30 2G AI e EM/30
2G
1 Bruciatore rapido da 2.580 Kcal/h - 3 kW.
2 Bruciatore ausiliario da 860 Kcal/h - 1 kW.
3 Griglia.
* Potenza calorifica massima: 3.440 Kcal/h - 4
kW.
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Introduction / Präsentation /
Présentation / Presentazione
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Models EM/30 2P and EM/30 2P-T
1 Electric hotplate 1,500 W, Ø 180 mm.
2 Electric hotplate 1,500 W, Ø 145 mm.
3 Timer
* Maximum nominal power: 3,000 W.
Modelle EM/30 2P und EM/30 2P-T
1 Elektrische Kochzone mit 1.500 W, Ø 180 mm
2 Elektrische Kochzone mit 1.500 W, Ø 145 mm
3 Zeitschaltuhr
* Maximale Nennleistung: 3.000 W
Modèles EM/30 2P et EM/30 2P-T
1 Plaque électrique de 1.500 W, Ø 180 mm.
2 Plaque électrique de 1.500 W, Ø 145 mm.
3 Minuteur
* Puissance nominale maximale : 3.000 W.
Modelli EM/30 2P e EM/30 2P-T
1 Piastra elettrica da 1.500 W, Ø 180 mm.
2 Piastra elettrica da 1.500 W, Ø 145 mm.
3 Temporizzatore
* Potenza nominale massima: 3.000 W.
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Содержание
- Inhaltsverzeichnis 2
- Indice 3
- Table des matières 3
- Introduction präsentation présentation presentazione 4
- Guide to using the instructions booklet 6
- Installation 7
- Positioning the hobs 7
- Connecting the electricity 8
- Connecting the gas 8
- Fixing the hob 8
- Positioning the oven 8
- Gas conversion 9
- Table 1 9
- Dimensions and power 10
- Technical information 10
- A before installation make sure that the local supply conditions the gas type and pressure are compatible with the applian ce s setup b the setup conditions for this appliance are written on the label or the rating plate c this appliance should not be connected to a device for removing combustion pro ducts it should be installed and connected in compliance with the current installation standards special attention should be paid to the regulations applying to ventilation 11
- A gas cooking appliance produ ces heat and moisture at the site where it is installed the kitchen should be provided with suitable ventilation natu ral ventilation sources should be kept 11
- Class 3 hob 11
- Clear a window opened or an effective mechical ventilation system device such as a hood installed 11
- Common features for all models with electric hotplates and auto matic ignition 11
- Common features for all models with gas burners 11
- If an electric hotplate gets cracked the hob should be disconnected from the elec tricity current 11
- If the appliance is used intensi vely over a sustained period of time it may require supplementary ventilation such as an open window or more effec tive ventilation for example an increa se in the power of the mechanical ven tilation if this is present 11
- Table 2 11
- Table 3 11
- Technical information 11
- The supply voltage and frequency will be as shown on the rating plate 11
- Warnings 11
- You should keep the guarantee certificate or where relevant the techni cal datasheet together with the instruc tion manual for the duration of the useful life of the appliance it has important tech nical information about the appliance 11
- Igniting the burners 12
- Special requirements before starting for the first time 12
- Use and maintenance 12
- Anti accidental turn system on gas controls 13
- Safety system components fig 4 13
- Cleaning and looking after the burners 14
- Right wrong 14
- Suggestions for effective use of the burners 14
- Maintaining the burners 15
- Operation of models with electric hotplates 15
- Of the electric hotplates 16
- Suggestions for effective use 16
- Cleaning and looking after the hotplates 17
- Operating the glass ceramic hotplates 17
- Advice on using the electric hotplates effectively 18
- Cleaning and looking after glass ceramic hobs 19
- If something doesn t work 21
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