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Teka EM 30 2G Инструкция по эксплуатации онлайн [20/21] 64382
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Metallic sheens are caused by metal pans
sliding over the glass. They can be remo-
ved by thorough cleaning with a special,
glass ceramic cleaning agent (for exam-
ple, Vitroclen), although it may be that the
cleaning needs to be repeated more than
once.
Worn trim is the result of using abrasive
cleaning products or pans with uneven
bases which wear down the serigraphy.
Take great care when using the
glass scraper. The blade can cause
injury!
Only use the blade on the glass
ceramic surface - avoid the body of the
scraper coming into contact with the
glass, since this could scratch the
glass ceramic.
Use blades that are in perfect
conditions, and change the blade as
soon as it shows any sign of wear.
When you finish using the scra-
per, fold it away and cover it well up.
(See fig. 11).
Pans may stick to the glass if
something has melted between them.
Do not attempt to unstick the pan when
it is cold - you could break the glass
ceramic.
Do not stand on the glass or lean
on it, for it might break and cause
injury. Do not put any objects down on
the glass.
LOOKING AFTER THE SURROUND
Remove dirt using a damp cloth or with
warm, soapy water. With stubborn stains,
use a special glass ceramic cleaning
agent, or a liquid polish for domestic
appliances. Rub the product on without
diluting it, leave it to work, and then wipe
off with a dry cloth. Do not use metal or
synthetic scourers.
TEKA INDUSTRIAL S.A. reserves the
right to alter its appliances in any way it
deems necessary or useful while not alte-
ring their basic characteristics.
The symbol on the product or on
its packaging indicates that this pro-
duct may not be treated as household
waste. Instead it shall be handed over
to the applicable collection point for the
recycling of electrical and electronic
equipment. By ensuring this product is
disposed of correctly, you will help pre-
vent potential negative consequences
for the environment and human health,
which could otherwise be caused by
inappropriate waste handling of this
product, please contact your local city
office, your household waste disposal
service or the shop where you purcha-
sed the product.
Using the scraper
Protected blade
Unprotected blade
fig. 11
Содержание
- Inhaltsverzeichnis 2
- Indice 3
- Table des matières 3
- Introduction präsentation présentation presentazione 4
- Guide to using the instructions booklet 6
- Installation 7
- Positioning the hobs 7
- Connecting the electricity 8
- Connecting the gas 8
- Fixing the hob 8
- Positioning the oven 8
- Gas conversion 9
- Table 1 9
- Dimensions and power 10
- Technical information 10
- A before installation make sure that the local supply conditions the gas type and pressure are compatible with the applian ce s setup b the setup conditions for this appliance are written on the label or the rating plate c this appliance should not be connected to a device for removing combustion pro ducts it should be installed and connected in compliance with the current installation standards special attention should be paid to the regulations applying to ventilation 11
- A gas cooking appliance produ ces heat and moisture at the site where it is installed the kitchen should be provided with suitable ventilation natu ral ventilation sources should be kept 11
- Class 3 hob 11
- Clear a window opened or an effective mechical ventilation system device such as a hood installed 11
- Common features for all models with electric hotplates and auto matic ignition 11
- Common features for all models with gas burners 11
- If an electric hotplate gets cracked the hob should be disconnected from the elec tricity current 11
- If the appliance is used intensi vely over a sustained period of time it may require supplementary ventilation such as an open window or more effec tive ventilation for example an increa se in the power of the mechanical ven tilation if this is present 11
- Table 2 11
- Table 3 11
- Technical information 11
- The supply voltage and frequency will be as shown on the rating plate 11
- Warnings 11
- You should keep the guarantee certificate or where relevant the techni cal datasheet together with the instruc tion manual for the duration of the useful life of the appliance it has important tech nical information about the appliance 11
- Igniting the burners 12
- Special requirements before starting for the first time 12
- Use and maintenance 12
- Anti accidental turn system on gas controls 13
- Safety system components fig 4 13
- Cleaning and looking after the burners 14
- Right wrong 14
- Suggestions for effective use of the burners 14
- Maintaining the burners 15
- Operation of models with electric hotplates 15
- Of the electric hotplates 16
- Suggestions for effective use 16
- Cleaning and looking after the hotplates 17
- Operating the glass ceramic hotplates 17
- Advice on using the electric hotplates effectively 18
- Cleaning and looking after glass ceramic hobs 19
- If something doesn t work 21
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