Bomann KM 372 CB Инструкция по эксплуатации онлайн [76/152] 74724

Bomann KM 372 CB Инструкция по эксплуатации онлайн [76/152] 74724
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5. When using the eggbeater (22) or the mix-
ing hook (21) rst attach the splashguard (11):
Hold the splashguard with the collar up.
NOTE:
You can see two recesses left and right at
the bottom of the arm.
The splashguard is marked with the
words OPEN and LOCK.
Attach the splashguard in such way to the arm
that the OPEN marking
is under the arrow
(see illustration). Move
the splashguard with its
guide tabs into the
recesses and lock towards LOCK.
6. Attach the protective disc (20) to the tool to be
used. The protective disc prevents contamina-
tion of the drive shaft with dough.
NOTE:
The two guide tabs of the protective disc
must sit in the tools recesses.
7. Assemble the tool as follows: Move the quick
release chuck up.
Place the square end
of the tool all the way
to the limit stop in the
drive shaft. Turn the
quick release chuck clockwise onto the tool
thread.
8. Now ll your ingredients into the mixing bowl.
CAUTION:
Do not overll the appliance; the max.
amount of ingredients is 3 kg and 1.5 litre
respectively for liquids.
9. Press the lever (3) in the direction of the arrow
and move the swivelling arm with your other
hand slowly down. The swivelling arm must
audibly lock in place.
10. Connect the mains cable to a properly in-
stalled and earthed 220 240 V~ 50/60 Hz
wall outlet.
11. Turn the appliance on, either with one of the
standard programme buttons or with the con-
trol knob. Use the following table. The respec-
tive indicator lamp lights up.
Table Dough Types and Tools
Dough
Types
Tool Button Or
Control
Knob
Amount
Heavy dough
(e.g. bread,
short crust or
pasta dough)
Knead-
ing hook
MIXING
button /
control
knob
max. 3 kg
Medium to
heavy dough
(e.g. cake
mixture)
Mixing
hook
MIXING
button /
EGG/MILK
button /
control
knob
max. 3 kg
Light dough
(e.g. crêpes
dough, cus-
tard)
Mixing
hook /
egg-
beater
EGG/MILK
button /
control
knob
min. 200 ml
max. 3 l
Cream
Egg-
beater
EGG/MILK
button /
control
knob
min. 200 ml
max. 1.5 l
Egg white
Egg-
beater
EGG/MILK
button /
control
knob
min. 4 eggs
max.
20 eggs
NOTE:
Do not immediatelyll all ingredients into the
mixing bowl when kneading heavy dough.
Start kneading only withour, sugar and
eggs. Add the liquid ingredients slowly during
kneading.
The standard programmes MIXING and EGG/
MILK end automatically after approx.
5 minutes.

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