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Bomann KM 371 CB [38/76] The mincer
![Bomann KM 371 CB [38/76] The mincer](/views2/1080155/page38/bg26.png)
38
Push the splash guard into these recesses using the guide
grooves and lock into place by turning clockwise.
NOTE:
When preparing dough with the kneading or mixing hook,
you do not need the splash guard. This gives you the
option of adding ingredients whilst preparing the dough.
3. If you want to use the kneading hook (7a), rst attach
the protective disc (8). This prevents the rising dough from
coming into contact with the drive shaft.
Hold the disc like a bowl. Attach the kneading hook from
below through the disc recess and secure it with a quarter
turn.
4. On the top end of the attach-
ment, you will see a recess for
the drive shaft and the cotter.
Fit the required attachment by
inserting the top end into the
drive shaft (9). Push and turn
the attachment at the same time anti-clockwise, so that the
cotter locks into place in the drive shaft.
5. Place the mixing bowl into its holder and turn the bowl in
the LOCK direction as far as it will go.
6. Now add your ingredients.
CAUTION:
Do not overll the appliance, the max. quantity of ingredi-
ents is 2 kg or 1 litre for uids.
7. Push the arm down until it clicks into place.
8.
Plug the mains plug into a properly installed 230 V ~ 50 Hz
Schuko socket. The operating status is indicated by the blue
LED indicator lamp below the OFF button.
9. Press a speed setting (button 1-4) on the control panel (3)
to turn the appliance on. The selected setting is indicated
by a blue LED.
Table Dough Types and Tools
Dough Type Tool Setting Amount
Heavy dough (e.g.
bread or shortcrust)
Kneading
hook
1-2 max. 2 kg
Medium dough (e.g.
crepes or cake batter)
Mixing
hook
1-2 max. 2 kg
Light dough (e.g.
cream, egg whites,
pudding)
Egg
beater
3-4 min. 200 ml
max. 1 l
NOTE:
• When selecting the speed setting, also refer to the
instructions in the recipe.
• To better mix the ingredients of a heavy dough, the appli-
ance starts at setting 1 at a low speed. After around
1.5 minutes operating time, the appliance switches auto-
matically to setting 2. This is conrmed by a blue LED. If
you do not want to go to setting 2, simply switch back to
setting 1.
NOTE:
• Overloading of the motor is prevented by the electronic
speed control. The revolutions/min are automatically
reduced within a setting if the load is too high. The LED
indicator of the selected setting remains on.
• Short time operation: With heavy dough do not operate
the appliance longer than 10 minutes and leave for
10 minutes to cool down.
Interrupt operation
WARNING: Risk of injury!
• Always press the OFF button, even if you only want to
interrupt the kneading/mixing process briey.
• Wait for the attachment to come to a complete stop!
• When you turn the knob (4) during use to swivel the arm,
a safety switch turns the motor off. The attachment will
continue to rotate for a short period.
After lowering the arm, the operation can only continue if you
press a speed setting again.
End Operation and Remove Bowl
1. Press the OFF button if the dough is kneaded. Disconnect
from the mains.
2. Turn the knob (4) in the direction of the arrow. The arm
rises.
3. Turn the mixing bowl one short turn anticlockwise to
remove it.
4. Take the nished dough out of the mixing bowl.
5. To release the attachment from the drive shaft, push it up
and turn it a short distance clockwise. Then pull it out.
6. Clean the used parts as described under “Cleaning”.
The mincer
Preparation
Please also refer to our overviews on page 3 and 74.
1. Remove the cover from the drive shaft (9): Hold the protec-
tive cover (Fig. B) over the drive shaft in such a way that
the white arrow ▲ lies under the dot ●. Turn the protective
cover clockwise as far as it will go. The two arrows ▼ and
▲ must lie aligned.
2. The access to the worm housing is protected by a cover (1)
on the appliance. Turn the cover clockwise to remove it.
3. Push the silicone coupling (15) onto the worm shaft (14).
4. Set the worm, sprocket rst, into the horizontal section of
the worm housing.
Assembly of the accessories is described the following sec-
tions. Prepare the mincer according to your requirements.
Содержание
- Bedienungsanleitung garantie 1
- Km 371 cb 1
- Knetmaschine mit fleischwol 1
- Übersicht der bedienelemente 3
- Bedienungsanleitung 4
- Inhaltsverzeichnis 4
- Sicherheitshinweise 4
- Beschreibung der bedienelemente lieferumfang 5
- Ein ausschalten 5
- Vor dem 1 gebrauch 5
- Die knetmaschine 6
- Der fleischwolf 7
- Reinigung 8
- Garantie 9
- Geräuschentwicklung 9
- Hinweis zur richtlinienkonformität 9
- Leinsamenbrötchen stufe 1 2 9
- Rezeptvorschläge 9
- Rührteig grundrezept stufe 1 2 9
- Schokoladencreme stufe 3 4 9
- Technische daten 9
- Entsorgung bedeutung des symbols mülltonne 10
- Gebruiksaanwijzing 11
- Inhoud 11
- Veiligheidsinstructies 11
- Aan uitzetten 12
- Beschrijving van de bedieningselementen geleverde onderdelen 12
- De kneedmachine 12
- Voorbereiding 12
- De gehaktmolen 14
- Aanbevolen recepten 15
- Gerezen deeg basisrecept snelheid stand 1 2 15
- Reinigen 15
- Chocoladecrème snelheid stand 3 4 16
- Lijnzaadrolletjes snelheid stand 1 2 16
- Technische speciicaties 16
- Verwijdering betekenis van het vuilnisbak symbool 16
- Consignes de sécurité 17
- Contenu 17
- Mode d emploi 17
- Allumer éteindre 18
- Avant première utilisation 18
- Description des commandes pièces fournies 18
- Le pétrin 19
- Le hachoir 20
- Nettoyage 21
- Caractéristiques techniques 22
- Crème au chocolat réglage de vitesse 3 4 22
- Mixture songe recette simple réglage de vitesse 1 2 22
- Recettes recommandées 22
- Rouleaux aux graines de lin réglage de vitesse 1 2 22
- Elimination signification du symbole elimination 23
- Contenidos 24
- Instrucciones de seguridad 24
- Instrucciones de servicio 24
- Antes del uso inicial 25
- Descripción de los controles piezas suministradas 25
- Encendido apagado 25
- La máquina de amasado 25
- La picadora 27
- Limpieza 28
- Mezcla esponjosa receta básica velocidad 1 2 28
- Recetas recomendadas 28
- Crema de chocolate velocidad 3 4 29
- Eliminación significado del símbolo cubo de basura 29
- Especificaciones técnicas 29
- Rollos de linaza velocidad 1 2 29
- Indice 30
- Istruzioni di sicurezza 30
- Istruzioni per l uso 30
- Accensione spegnimento 31
- Descrizione dei controlli parti fornite 31
- Impastatrice 31
- Primo utilizzo 31
- Tritacarne 33
- Impasto al cucchiaio ricetta base impostazione velocità 1 2 34
- Pulizia 34
- Ricette consigliate 34
- Crema al cioccolato impostazione velocità 3 4 35
- Involtini ai semi di lino impostazione velocità 1 2 35
- Smaltimento significato del simbolo eliminazione 35
- Specifiche tecniche 35
- Contents 36
- Instruction manual 36
- Safety instructions 36
- Before initial use 37
- Description of the controls supplied parts 37
- The kneading machine 37
- Turn on off 37
- The mincer 38
- Cleaning 40
- Linseed rolls speed setting 1 2 40
- Recommended recipes 40
- Sponge mixture basic recipe speed setting 1 2 40
- Chocolate crème speed setting 3 4 41
- Disposal meaning of the wheelie bin symbol 41
- Noise emission 41
- Technical specifications 41
- Instrukcja obsługi 42
- Instrukcje bezpieczeństwa 42
- Spis treści 42
- Opis kontrolek dostarczonych części 43
- Przed pierwszym użyciem 43
- Włączanie wyłączanie 43
- Urządzenie do wyrabiania ciasta 44
- Maszynka do mięsa 45
- Czyszczenie 46
- Bułeczki z siemieniem lnianym poziom prędkości 1 2 47
- Ciasto biszkoptowe przepis podstawowy poziom prędkości 1 2 47
- Krem czekoladowy poziom prędkości 3 4 47
- Proponowane przepisy 47
- Techniczne specyfikacje 47
- Warunki gwarancji 47
- Usuwanie znaczenie symbolu pojemnik na śmieci 48
- Biztonsági tudnivalók 49
- Használati útmutató 49
- Tartalom 49
- A kezelőszervek tartozékok leírása 50
- Be kikapcsolás 50
- Dagasztógép 50
- Első használat előtt 50
- Húsdaráló 51
- Ajánlott receptek 53
- Kovász alaprecept sebesség beállítás 1 2 53
- Tisztítás 53
- Csokoládékrém sebesség beállítás 3 4 54
- Lenmagos tekercs sebesség beállítás 1 2 54
- Műszaki adatok 54
- Selejtezés a kuka piktogram jelentése 54
- Вказівки щодо безпеки 55
- Зміст 55
- Посібник користувача 55
- Опис елементів керування частин які додаються 56
- Перед першим використанням 56
- Увімкнення вимкнення 56
- Пристрій для замішування 57
- М ясорубка 58
- Чищення 59
- Булочки з зернами льону налаштування швидкості 1 2 60
- Пориста суміш базовий рецепт налаштування швидкості 1 2 60
- Рекомендовані рецепти 60
- Технічні характеристики 60
- Шоколадний крем налаштування швидкості 3 4 60
- Инструкции по технике безопасности 61
- Руководство по эксплуатации 61
- Содержание 61
- Включение выключение 62
- Описание элементов управления компонентов 62
- Перед первым использованием 63
- Тестомешалка 63
- Мясорубка 64
- Булочки с семенами льна установка скорости 1 2 66
- Очистка 66
- Рекомендуемые рецепты 66
- Смесь для бисквитов основной рецепт 66
- Установка скорости 1 2 66
- Шоколадный крем установка скорости 3 4 66
- Технические характеристики 67
- ةملاسلا تاميلعت 68
- تاميلعتلا ليلد 68
- ىوتلمحا 68
- ةقفرلما ءازجلأا مكحتلا تاودأ فصو 69
- فاقيلإا ليغشتلا 69
- مادختسا لوأ لبق 69
- ناجعلا 69
- ةمرفلما 70
- فيظنتلا 71
- 1 ةعرسلا طبض ناتكلا رذب فئافل 72
- 1 ةعرسلا عضو ةيساسلأا ةفصولا نجوبسلاا ينجع 72
- 3 ىلع ةعرسلا طبض ةتلاوكيشلا ةيمرك 72
- ةحرتقم تافصو 72
- ةينفلا تافصاولما 72
- Abbildungen c f 74
- C bomann gmbh heinrich horten str 17 47906 kempen tel 02152 8998 0 fax 02152 8998911 e mail mail bomann de internet www bomann de 76
- Garantie karte 76
- Garantiebewijs carte de garantie certifi cato di garanzia tarjeta de garantia cartão de garantia guarantee card гарантійний талон karta gwarancyjna záruční list garancia lap гарантийная карточка 76
- Km 371 cb 76
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