V-ZUG CSSLZ60 [2/48] Содержание

V-ZUG CSSLZ60 [2/48] Содержание
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EasyCook 3
Значения символов .....................................................................................................................................................................................................................3
Режимы работы ............................................................................................................................................................................................................................3
GourmetGuide................................................................................................................................................................................................................................3
Оптимальное использование....................................................................................................................................................................................................4
Настройки 5
Овощи..............................................................................................................................................................................................................................................5
Хлебобулочные продукты и кондитерские изделия...........................................................................................................................................................9
Пирог и пицца............................................................................................................................................................................................................................ 17
Картофель................................................................................................................................................................................................................................... 18
Запеканка и гратен.................................................................................................................................................................................................................. 19
Мясо ............................................................................................................................................................................................................................................. 20
Гарниры ....................................................................................................................................................................................................................................... 27
Зерновые..................................................................................................................................................................................................................................... 30
Птица ............................................................................................................................................................................................................................................ 31
Бобовые....................................................................................................................................................................................................................................... 32
Рыба и морепродукты.............................................................................................................................................................................................................. 33
Фрукты и овощи......................................................................................................................................................................................................................... 34
Молочные продукты ................................................................................................................................................................................................................. 36
Десерт.......................................................................................................................................................................................................................................... 36
Грибы............................................................................................................................................................................................................................................ 37
Яйца.............................................................................................................................................................................................................................................. 38
Каштаны....................................................................................................................................................................................................................................... 38
Режим «Автоматический» 39
Автоматическое разогревание 44
Стерилизация, консервирование 45
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