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Руководство по эксплуатации Страница: 25

Bosch MFW3630 [25/244] Recipes

  Recipes

Notes:

 – Immediately rub metal parts dry and 

apply a little cooking oil to protect them 

from rust.

 – Discolouration of plastic parts may occur 

when processing foods such as carrots. 

This can be removed with a few drops of 

cooking oil.

Recipes

Kebbe

Note (MFW36.../MFW38...):

For all operating steps, set the speed to 2 

(fast).

Dough pockets:

 – 500 g lamb, cut into strips

 – 500 g bulgur wheat, washed and 

drained

 – 1 small onion, chopped

 ■ Process the lamb and wheat with the 

meat mincer, alternating between the 

two (perforated disc, ne).

 ■ Mix the dough thoroughly and mix in the 

onion.

 ■ Process the mixture another two times 

with the meat mincer.

Filling:

 – 400 g lamb, cut into strips

 – 2 medium-sized onions, chopped

 – 1 tablespoon of oil

 – 1 tablespoon of our

 – 2 teaspoons of pimento

 – Salt and pepper

 ■ Process the lamb with the meat mincer 

(perforated disc, ne).

 ■ Fry the onions until golden brown.

 ■ Add the lamb and fry until well done.

 ■ Add the remaining ingredients.

 ■ Fry everything gently for about 

1-2 minutes.

 ■ Pour off the excess fat.

 ■ Leave the lling to cool down.

Prepare the kebbe:

 ■ Use the kebbe maker to process the 

mixture for dough pockets.

 ■ Cut off pieces 7.5 cm in length from the 

hollow strand of dough.

 ■ Press one end of the dough pocket to 

seal.

 ■ Insert a little lling in the opening and 

also seal the other end of the dough 

pocket.

 ■ Heat the oil (approx. 180 °C) and 

deep-fry the dough pockets for about 

6 minutes until golden brown.

Marzipan

Note (MFW36.../MFW38...):

For all operating steps, set the speed to 2 

(fast).

 – 210 g almonds (coarsely ground)

 – 210 g icing sugar

 – A little rose-water

 – 1 drop of bitter almond oil

 ■ Mix the almonds and icing sugar 

together well.

 ■ Divide the mixture up into 6 equal-sized 

portions (about 70 g each).

 ■ Prepare the base unit using the 

meat mincer attachment and the ne 

perforated disc (2.7 mm – depending 

on the model X“Sparepartsand

accessories”seepage27).

 ■ Add the rst portion to the lling tray and 

switch on the appliance.

 ■ Add a new portion every 5 seconds until 

everything is processed.

 ■ Then add a little rose-water and 1 drop 

of bitter almond oil, mix well and leave 

to rest.

Tips

Meat mincer

Using the perforated discs

 – Perforated disc, ne (2.7 mm) for:  

cooked chicken / pork / beef, cooked 

liver, cooked sh for soups; raw pork 

and beef for meat loaf; raw liver, meat 

and bacon for liverwurst; pork for 

Mettwurst

 – Perforated disc, medium (4 mm) for:

pork and beef for pâté and Cervelat 

sausage

Bosch MFW3630 [25/244] Recipes

Содержание

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