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Rondell
Электрогрили
1700-RE-01
Руководство по эксплуатации Страница: 14

Rondell 1700-RE-01 [14/28] English

ENGLISH

•

When the grill heats up, you will hear 3 sound signals and

the text “ADD PRODUCT” will light up on the display (12).

•

Take the handle (1) and open the grill.

•

Put the products on the lower plate of the grill and lower

the upper plate. Avoid getting burns by splashing liq-

uids or fat.

•

To start cooking, press the knob (9) button, you will hear

a sound signal.

•

After the cooking program is finished, you will hear 3 short

sound signals and the grill will switch to the standby mode.

ATTENTION! During the operation the frying plates and the

grill body heat up strongly; do not touch hot surfaces to avoid

burns. Do not touch the unit body with bare hands.

•

After the products are ready, lift the upper frying plate by

the handle (1) until bumping.

•

Put the prepared products into an appropriate dish; use

wooden or heat-resistant plastic kitchen tools to remove

the products.

Notes:

–

The upper frying plate is designed in such way that it can

be adjusted according to the thickness of the food (e.g.

panini or hamburgers).

–

When cooking several dishes at the same time, make

sure that the food is of the same thickness so that the

upper frying plate is pressed evenly.

•

To stop cooking at any stage, press the button on the

knob (9).

•

Switch the grill off by pressing the button (8). Unplug

the unit.

•

Wait until the grill cools down completely and clean it.

Using the meat thermometer

Use the meat thermometer for accurate temperature mea-

suring inside the cooked products.

Notes:

–

use the meat thermometer only in steak cooking modes.

–

connect the meat thermometer before selecting the

cooking mode.

–

Connect the meat thermometer to the socket (16), the

display will show the measured temperature.

–

Carefully insert the thermometer into the meat, selecting

the thickest part and pointing the thermometer towards

the center of the piece of meat.

–

The thermometer handle must stay beyond the frying

plates.

Correspondence of the temperature in the middle of the

product to different degrees of roasting (depending on

the type of meat) is given in the table in the “OPERATING

MODES” section:

Using the grill as an open cooking unit

In this mode, the upper and lower frying plates are in the

same horizontal plane and create an increased surface

for frying.

–

To open the grill to 180°, grab the handle (1) and open the

upper frying plate to 90°.

–

Hold the upper frying plate by the handle, move the lock

(3) and open the grill to 180° (pic. 3).

–

Install the removable plates as described above.

Depending on the type of products you’re cooking, you

can install the plates in various combinations (pic. 3, 4, 5).

–

Plug the unit in, the power indicator in the button (8) will

flash and you will hear a short sound signal.

–

Press the button (8) to switch the grill on, the display (12)

will light up and the power indicator will glow constantly.

–

Turn the switch knob (9) and select the desired cook-

ing mode.

–

Press the knob (9) button to confirm.

–

The text “HEATING” will start flashing on the display and

the plates will start heating up to the set temperature.

–

When the grill heats up, you will hear 3 sound signals and

the text “ADD PRODUCT” will light up on the display (12).

–

Carefully put the products on the removable plates.

–

After the products are cooked, put them into a suitable

container using wooden or heat-resistant plastic kitchen

tools.

–

Switch the grill off pressing the button (8) and unplug it.

–

Before cleaning the unit please wait until it cools down

completely.

CLEANING AND MAINTENANCE

–

Clean the grill after every use.

–

Open the frying plates fully and let the grill cool down to

room temperature.

–

Remove the removable plates (10 and 11) by pressing the

buttons (2 and 6).

–

Remove the tray (5).

–

Remove the remaining products from the removable

plates (10 and 11), wash the plates (10 and 11) with warm

water and a neutral detergent, then dry thoroughly.

Notes: removable plates are dishwasher-safe.

–

Wash the tray (5) with warm water and a neutral detergent

and then dry it thoroughly.

–

After cooking fish brush the frying plates with lemon juice

to remove the fishy flavor.

–

Clean the grill body with a soft, slightly damp cloth and

then wipe it dry.

–

Install the removable plates (10 and 11) and the tray (5)

back to their places.

Rondell 1700-RE-01 [14/28] English

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