Kuppersberg VBMF 96 Инструкция по эксплуатации онлайн [26/58] 810128

TECHNICAL PASSPORT ENGLISH

Built-in Freezer

never exceed the maximum storage life

indicated.

Â The maximum amount of fresh food

(in kg) that can be frozen in 24 hours is

indicated on the appliance label.

Â Use the fast freezing shelf to freeze

home cooking (and any other food which

needs to be frozen quickly) more quickly

because of the freezing shelf’s greater

freezing power. Fast freezing shelf is the

bottom drawer of the freezer compartment.

NOTE: If you attempt to open the freezer

door immediately after closing it, you will

nd that it will not open easily. This is

normal. Once equilibrium has been reached,

the door will open easily

Important note:

Â Never refreeze thawed frozen food.

Â The taste of some spices found in

cooked dishes (anise, basilica, watercress,

vinegar, assorted spices, ginger, garlic, onion,

mustard, thyme, marjoram, black pepper, etc.)

changes and they assume a strong taste

when they are stored for a long period of

time. Therefore, add small amounts of spices

to food to be frozen, or the desired spice

should be added after the food has thawed.

Â The storage time of food is

dependent on the type of oil used. Suitable

oils are margarine, calf fat, olive oil and

butter. Unsuitable oils are peanut oil and pig

fat.

Â Food in liquid form should be frozen

in plastic cups and other food should be

frozen in plastic folios or bags.