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Электрическая Плита
PM66CEE04X
Руководство пользователя Страница: 26

Freggia PM66CEE04X [26/72] Installation and switching on

INSTALLATION AND SWITCHING ON

GAS OVEN

• SWITCHING ON THE MAIN GAS OVEN BURNER

• Open the oven door.

• Press the knob down and turn it anti-clockwise to the maximum  ame

position.

• To ignite the burner automatically, press the button down all the way.

• Without releasing a knob, make sure that the burner has lit up: watch the

 ame through special openings in the oven base.

• After 10 seconds or so, release the knob and check that the burner has not

gone out. If it has, repeat the whole process again from the start.

• USING THE GAS OVEN

• After switching a burner on, close the oven door and wait for 10 minutes

while the oven heats up.

• Place the food to be prepared on an ordinary pan or any other container

without handles, and put it on a chrome-plated shelf.

• Put the shelf with the pan into oven, and turn the knob pointer to the

required setting.

• You can watch the cooking through a glass oven door when the internal

lighting is on; open the door only when necessary (for example, if you need

to add oil to the dish which is being prepared).

NOTE for cookers without a thermostat:

• when the knob pointer is set to the maximum temperature setting, it is at

280

С;

• when the knob pointer is set to the minimum temperature setting, it is at

150

С;

• all other temperatures between 150°C and 280°C are achieved

approximately, moving the knob between the maximum and minimum

heating positions.

Never place the thermostat in an intermediate position between the maximum

heating and the oven switched o signs.

• IGNITING THE GAS GRILL INJECTOR

• Fit the knob guard to protect it from hot air, as shown in Fig. 22.

Figure 22

• Press the oven knob down and turn it to the right until it stops.

• Then bring a lit match to the perforated burner pipe and press the knob

down all the way.

• Without releasing the knob, check that the burner has ignited.

• In 10 minutes or so, release the knob and make sure that the burner has not

gone out.

• ATTENTION!

• When using ovens’ and grill burners’ electric ignition, you must keep the oven

door completely open.

• When switching on the burners of ovens and grills equipped with electric

ignition systems, do not press the ignition button down for more than 10

seconds. If the burner has not ignited during this time, release the button,

open the oven door and wait at least one minute before repeating the

switching on process. If the burner is not igniting because of a faulty electric

ignition system, switch it on manually with a match, and then call technical

services.

• WARNING

• Usually after a prolonged period out of use, it is di cult to switch on a

burner immediately. Before ignition, wait a few seconds for air that has

accumulated in the piping to escape.

• Watch that not too much gas be released together with air coming out of

the burners. If a burner has not lit within several seconds, repeat the ignition

by turning the control knob to the “o ”

position, and then opening it

again.

• When an oven or a grill is being used for the  rst time, smoke may come out,

as well as an unpleasant smell caused by the heating of ceramic surfaces of

oven walls and oil residue.

• USING THE GAS GRILL

• Fit the knob guard to protect it from hot air, as shown in Figure 22.

• Light the burner and wait for a few minutes while the oven is warming up.

• Place the food to be prepared onto a shelf.

• Place the shelf in the oven along the highest runner.

• Under the shelf, place a drip tray.

• Close the oven door, resting it against the knob guard.

• In a few minutes turn the grilled food upside down, to expose the other side

to the infrared rays. This way both sides will be grilled equally. The time of

cooking depends of the type of food and desired taste.

Grilled food

Time, minutes

Side 1 Side 2

Thin cuts of meat 6 4

Fairly thick cuts of meat 8 5

Small  sh without scales 10 8

Fairly big  sh 15 12

sausages 12 10

Toast 5 2

Small poultry 20 15

NOTE:

When the grill is turned on for the  rst time, you might notice some smoke

coming out of the oven. Before starting cooking, it is advisable to wait until any

oil residue burns o completely. While cooking under the grill you must set the

maximum allowed temperature.

When in use, the appliance heats up a lot, so you must be careful and never touch any

of the heated parts inside the oven. Besides, when the grill is in use, the external parts

of the oven can heat up greatly. Do not allow children to come close to the oven!

MULTI-FUNCTIONAL ELECTRIC OVEN WITH IN-BUILT FAN

Through combining various heating areas and an internal fan, the oven supports the

following settings:

When any setting (except o ) is activated, the red indicator light and internal oven

lighting will both turn on.

Lighting

Allows you to switch on the oven lighting at any point,

even when the heating areas are not activated.

De-frosting/

drying

In this setting only the fan is on, without the heating areas

being activated. This function can be used to de-frost and/

or dry out food using the air  ow alone, circulating at the

ambient temperature. This allows you to de-frost food

without changing its taste and appearance.

Upper

+ lower

element

This setting ensures the simultaneous function of the upper

and lower heating elements and is designed for preparing

dishes which need to be slow cooked with the continuous

addition of  uids. This is a universal setting, ideal for preparing

any kind of fried dish, bread, cakes, and baking in general.

Upper

+ lower

element +

fan

Activating the upper and lower heating elements

alongside the fan guarantees the uniform distribution of

heat within the oven. This setting enables you to prepare

di erent dishes on one or more levels. When roasting meat

the optimisation of the spread of heat allows you to cook

at lower temperatures. This helps keep the meat more

tender and decreases the amount by which it gets burnt.

Grill

This setting allows you to grill meat,  sh, poultry and

vegetables. The thermostat knob must be set to the

maximum temperature setting.

Double grill

+ fan

This setting simultaneously turns on the grill’s heating

element, the upper heating element and the internal fan.

Using the in-built fan lets you quickly grill larger portions

whilst setting the grill to a gentler setting. The forced

circulation of air around the oven increases heat penetration

and prevents dishes from getting burnt on the surface.

NOTE: the yellow indicator light turns on once the thermostat has been

activated. Before placing items in the oven,  rst heat it up for at least 10

minutes.

INSTALLATION AND SWITCHING ON

Freggia PM66CEE04X [26/72] Installation and switching on

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