First FA-5045-3 [2/20] English
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Содержание
- An original product of 1
- Austria 1
- Bedienungsanleitung kochherd 1
- Danke für den kauf eines original produktes von 1
- Fa 5045 2 fa 5045 3 1
- Instruction manual cooker 1
- Instrukcja obslugi kuchenka 1
- Lietosanas instrukcija elektriskä plits 1
- Manual de instrucciones cocina 1
- Manual de instructiuni cuptor cu pute 1
- Manuel d instructions cuisiniere 1
- Naudojimo instrukcija viryklé 1
- Nur echt mit diesem only genuine with this 1
- Thank you for buying 1
- Uputstvo za upotrebu sporet 1
- Нструкц1я 3 експлуатацн електроплитка 3 духовкою 1
- Правила за експлоатация готварска печка 1
- Правила эксплуатации электроплита 1
- Care cleaning 2
- Caution 2
- Components 2
- Convection and rotisserie 2
- Cooker 2
- Cooking methods 2
- English 2
- Important safeguards 2
- Instruction manual 2
- When begin to use 2
- Bedienungsanleitung 3
- Deutsch 3
- English 3
- Kochherd 3
- Specification 3
- Summary of cooking times 3
- Vorsicht 3
- Wichtige sicherheitshinweise 3
- Deutsch 4
- Kochmethoden 4
- Komponenten 4
- Pflege und reinigung 4
- Spezifikationen 4
- Vor inbetriebnahme 4
- Übersicht der garzeiten 4
- Важные правила техники безопасности 5
- Компоненты 5
- Предостережение 5
- Прежде чем приступить к использованию 5
- Режимы приготовления 5
- Руководство по эксплуатации 5
- Русский 5
- Электроплита 5
- Информация о времени приготовления 6
- Русский 6
- Технические характеристики 6
- Уход и чистка 6
- Elementy 7
- Gotowanie 7
- Instrukcja obslugi 7
- Kuchenka 7
- Ostroznie 7
- Polski 7
- Rozpoczecie 7
- Wazneinformacje natemat bezpieczenstwa 7
- Czyszczenie i konserwacja 8
- Polski 8
- Scg cro b i h 8
- Specyfikacja 8
- Sporet 8
- Upozorenje 8
- Uputstvo za upotrebu 8
- Vazne merezastite 8
- Wykaz czasów gotowania 8
- Kada pocinjete sa upotrebom 9
- Komponente 9
- Naöini spremanja hrane 9
- Odrzavanje i óiscenje 9
- Pregled vremena potrebnih za spremanje hrane 9
- Scg cro b i h 9
- Specifikacija 9
- Elektriská pllts 10
- Gatavosanas metodes 10
- Latvian 10
- Lietosanas rokasgrámata 10
- Pirms sàkt lietosanu 10
- Sastâvdalas 10
- Svarlgi drosíbas pasákumi 10
- Uzmanibu 10
- Etuviu k 11
- Kopsana un tïrïsana 11
- Latvian 11
- Pagatavosanas laiki 11
- Perspejimas 11
- Renginio eksploatavimo vadovas 11
- Svarbiossaugos priemonés 11
- Tehniskie parametri 11
- Viryklé 11
- Dalys pav 1 12
- Etuviu k 12
- Gaminimo büdai 12
- Kepimo laikai 12
- Pries pradédami naudoti 12
- Prieziüra ir valymas 12
- Techninés salygos 12
- Atenjie 13
- Componente 13
- Cuptor cu plite 13
- Instructiuni desiguranjá importante 13
- Manual de utilizare 13
- Metode de gátit 13
- Romaneste 13
- Ínceperea utilizarii 13
- Date tehnice 14
- Listà cu timpi de gàtire 14
- Romaneste 14
- Întretinere l curàjare 14
- Бъагарски 14
- Важни мерки за защита 14
- Готварска печка 14
- Ръководство на потребителя 14
- Български 15
- Внимание 15
- Компоненти 15
- Начини на готвене 15
- Поддръжка и почистване 15
- При първото използване 15
- Примерни времена за приготвяне 15
- Спецификации 15
- Електроплитка 3 духовкою 16
- Компоненти 16
- М1ри безпеки 16
- Нструкц1я 3 експлуатацп 16
- Обережно 16
- Перш н1ж вмикати прилад 16
- Способи готування страв 16
- Тости 16
- Украшська 16
- Attention 17
- Conseils de sécurité importants 17
- Cuisiniere 17
- Français 17
- Manuel d instructions 17
- Обслуговування та чистка 17
- Таблица приготування тж1 17
- Техн1чн1 характеристики 17
- Украшська 17
- Avant l utilisation 18
- Composants 18
- Entretien et nettoyage 18
- Français 18
- Indications des durées de cuisson 18
- Méthodes de cuisson 18
- Specification 18
- Cocina 19
- Componentes 19
- Cuando comience a utilizarlo 19
- Español 19
- Manual de instrucciones 19
- Medidas de seguridad importantes 19
- Métodos de cocción 19
- Precaución 19
- Cuidado y limpieza 20
- Español 20
- Especificaciones 20
- Resumen de los tiempos decocción 20
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ENGLISH INSTRUCTION MANUAL Thank you for your purchase of First Austria cooker To confirm correct operation and your safety please read this manual carefully before use and retain it for further reference HOUSEHOLD USE ONLY IMPORTANT SAFEGUARDS When using electric appliances basic safety precautions should always be followed including the following 1 Read all instructions 2 Do not touch hot surfaces Use handle or knobs 3 Always use the accessory handle or wear protective insulated oven mitts when inserting or removing items from the hot oven 4 Close supervision is necessary when any appliance is used by or near children 5 Do not let cord hang over edge of table or counter or touch hot surfaces 6 To protect against electric shock do not immerse cord plug or any parts of the oven in water or other liquids 7 Do not operate appliance with damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliance to the nearest Authorized Service Center for examination repair or adjustment 8 Do not pull cord with rash manner or lay any heavy things on it 9 Unplug from outlet when not in use to protect from happening any electric shock or fire accident 10 The use of accessory attachments not recommended by the appliance manufacturer may cause hazard or injury 11 Put the cooker in a dry place This cooker is just for household using 12 When operating the oven keep at least four inches of space on all sides of the oven to allow for adequate air circulation 13 Do not place on or near a hot gas or electric burner or in a heated oven or in a microwave oven 14 Oversized foods or metal utensils must not be inserted in a toaster oven as they may create a fire or risk of electric shock 15 Do not place any of the following materials in the oven cardboard plastic paper or anything similar 16 Be sure to unplug the cooker and allow cooling before moving or repairing it 17 Use extreme caution when removing tray or disposing of hot grease or other hot liquids 18 Take attention not to let the cooker be scratched by hard edges 19 Do not cover the air inlet of oven Do not cover CRUMB TRAY or any part of the oven with metal foil This may cause overheating of the oven 20 Do not load any thing on door glass 21 Do not put food tray or any other things directly on the heating elements 22 Do not use outdoors Do not use appliance for other than intended use 23 Any its malfunction should be solved by the authorized or professional persons 24 If the surface of the hotplate is cracked switch off the appliance to avoid the possibility of electric shock Return appliance the nearest Authorized Service Center for repair 25 This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety 26 Children should be supervised to ensure that they do not play with the appliance 3 If the supply cord is damaged the oven should not be used before it is repaired 4 Oven should be sent to the manufacturer authorized service agent or a similarly qualified person to repair in order to avoid a hazard CAUTION Select the different temperatures for different food range 0 250 C Before using your cooker for the first time be sure to 1 Read all instructions included in this manual 2 Remove sticker from the oven 3 Confirm the accessories in the carton and remove all racks and pans to wash in hot sudsy water or in dishwasher 4 After re assembling your oven we recommend that you run it at MAX temperature for approximately 15 minutes to eliminate any packing oil that may remain after shipping WHEN BEGIN TO USE 1 Confirm the marked power consumption is in conformity with your household electric power 2 Do not let cord hang over edge of table or counter to avoid that children may stumble over 2 BAKE for meat tomato and other easy cooking foods PROCESS Turn Thermostat knob 2 _to 250 C Turn knob 3 to B or or 5 Pre heating Oven for 5 10 minutes Put Rack on shelves place food on Tray then bake on the Rack Turn Timer knob 4 clockwise select toast time according to the size of food and toast effect Start baking after above setting COMPONENTS Fig 1 1 Hotplate knob 2 Thermostat knob 3 Function knob 4 Timer knob 5 Indicator lamp 6 Inner lamp 7 Heating element 8 Glass door 9 Door handle 10 Drive socket 11 Wind outlet 12 Shelves 13 Wire rack 14 Tray 15 Crumb tray 16 Rotisserie handle 17 Rotisserie sets 18 Handle tray and rack 19 Hot plate SOUP PROCESS Only FA 5045 2 According to the size and quantity of pan turn knob 1 to or E or Only FA 5045 3 Turn knob 1 and choose your desired power level Fill the pan with water or soup sticks then put it on the top of hot plate Turn Timer knob 4 clockwise to select cooking time Hot Plate start cooking after above setting CONVECTION AND ROTISSERIE Because of different model variations your device and attachments can differ from the picture and part description PROCESS only FA 5045 2 Turn Thermostat knob 2 to250 C Turn knob 3 to 3 0 or Place food through Rotisserie fork and screws Insert the fork into the DRIVE SOCKET Turn Timer knob 4 clockwise select toast time according to the size of food and toast effect Start cooking after above setting COOKING METHODS TOAST for bread chicken pork ribs fish etc PROCESS Turn Thermostat knob 2 to 250 C Turn knob 3 to Pre heating Oven for 5 10 minutes Put Rack on shelves place food on Tray then toast on the Rack Bread can be toasted directly on Rack Turn Timer knob 4 clockwise select toast time according to the size of food and toast effect Start toasting after above setting CARE CLEANING ALWAYS UNPLUG OVEN AND ALLOW TO COOL BEFORE CLEANING Your oven features a quick clean coating If desired wipe walls with damp cloth Do not use steel wool scouring pads abrasive cleaners or scrape walls with metal utensils as this may damage the quick clean interior Wash all accessories in hot sudsy water or in a dishwasher Wipe the door clean with a damp cloth and wipe dry with a paper or cloth towel Attention In order to toast food more equally remove food one time when toasting 3 ENGLISH COOKER