Indesit K6G20/R Инструкция по эксплуатации онлайн [15/56] 56257
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Содержание
- Ф indesit 1
- Avvertenze 3
- Installazione 4
- Caratteristiche dei bruciatori ed ugelli 7
- Caratteristiche tecniche 7
- La cucina con forno gas 8
- Le diverse funzioni presenti nella cucina 9
- Consigli pratici per la cottura 10
- Consigli pratici per la cottura al forno 11
- Manutenzione ordinaria e pulizia della cucina 12
- Important safety warnings 13
- Installation 14
- Burner and nozzle characteristics 17
- Technical characteristics 17
- Cooker with gas oven 18
- The various features of the cooker 19
- Practical cooking advice 20
- Practical cooking advice for the oven 21
- Routine maintenance and cleaning 22
- Предупреждения 23
- Инструкции по монтажу 24
- Кб 620 и кб 621 р 27
- Необходимо установить подходящий редуктор 27
- Примечание если давление используемого газа отли 27
- Таблица 1 сжиженный газ природный газ 27
- Характеристики газовых горелок и форсунок 27
- Чается от рекомендуемого на подводную трубу в соот ветствии действующими местными стандартами 27
- Газовая плита 28
- Технические характеристики 28
- Разные функции кухонной плиты 29
- Рукоятка таймера р 29
- Горелка диаметр дна посуды 30
- Если пирог пригорает к форме 30
- Если пирог слишком сухой 30
- Если пирог слишком сырой 30
- Если пирог хорошо пропечен снаружи а внутри сырой 30
- Если поверхность пирога слишком темная 30
- Практические советы по приготовлению блюд 30
- Регулярное техническое обслуживание и чистка кухонной плиты 31
- Практические советы по приготовлению блюд в духовом шкафу 32
- Advertencias 33
- Instrucciones para la instalación 34
- Características de los quemadores y de los picos 37
- Características técnicas 37
- La cocina con horno a gas 38
- Las diferentes funciones presentes en la cocina 39
- Consejos prácticos per la preparación 40
- Mantenimiento periodico y limpieza de la cocina 41
- Consejos prácticos para la cocción en el horno 42
- Advertências 43
- Instruções para instalação 44
- Características dos queimadores e bicos 47
- Características técnicas 47
- As diversas funções do fogão e como utilizá las 48
- Fogão com forno a gás 48
- Conselhos para cozinhar 50
- Conselhos prácticos para cozinhar 51
- Manutenção quotidiana e limpeza do fogão 52
- Merloni elettrodomestici 56
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c If the hood is installed below a wall cabinet must be at least 700 mm millimetres above face of the hob Cabinets installed adjacent to must be at least 420 mm above the hob as Figures C and D the latter the sur the hood shown in Connecting a Flexible Jointless Stainless Steel Pipe to a Threaded Attachment Remove the hose holder fitted on the appliance The gas supply pipe fitting is a threaded 1 2 gas cylindrical male attachment Use only pipes and seals that comply with current National Regulations The full length of the pipe when installed must not exceed 2000 mm After the con nection has been made make sure that the flexible metal pipe does not come into contact with moveable parts and that it is not crushed Checking the Seal Important Once the installation has been completed check to make sure that the seals on all the connections are tight using a soapy solution never a flame Connecting the Power Supply Cord to the Mains Install a normalised plug corresponding to the load indi cated on the data plate When connecting the cable di rectly to the mains install an omnipolar circuit breaker with a minimum contact opening of 3 mm between the appli Fig D Making the Gas Connection The appliance should be connected to the mains or to a gas cylinder in compliance with current directives Before making the connection check that the cooker is regulated for the gas supply you are using If not follow the instruc tions indicated in the paragraph Converting to Different Types of Gas On some models the gas supply can be connected on the left or on the right as necessary to change the connection reverse the position of the hose holder with that of the cap and replace the gasket sup plied with the appliance When using liquid gas from a cylinder install a pressure regulator which complies with the National Regulations Important Check that the supply pressure complies with the values indicated in table 1 Burner and Nozzle Char acteristics since this will ensure safe operation correct consumption and ensure a longer life for your appliance ance and the mains The omnipolar circuit breaker should be sized according to the load and should comply with current regulations the earth wire should not be inter rupted by the circuit breaker The supply cable should be positioned so that it does not reach a temperature of more than 50 C with respect to the room temperature along its length Before making the connection check that The limiter valve and the home system can support the appliance load see data plate The mains are properly earthed in compliance with cur rent safety standards and regulations There is easy access to the socket and omnipolar cir cuit breaker once the hob has been installed N B Never use reducers adaptors or shunts since they can cause heating or burning Connection with a Hose Make the connection using a gas hose that complies with requirements set forth by the current standards The in ner diameters of the pipe are as follows 8 mm for liquid gas 13 mm for methane When installing the hose remember to take the following Converting the Cooker to Different Types of Gas In order to convert the cooker for use with a type of gas different than the one for which it was factory set indi cated on the label attached to the lid the following steps must be taken a Replace the hose holder mounted on the appliance with that supplied in the bag of cooker accessories Important The hose holder for liquid gas is marked 8 the hose holder for methane In any case always use a new sealing gasket b Replace the burner nozzles on the hob Remove the grids and slide the burners from their housings Unscrew the nozzles using a 7 mm socket spanner and replace them with nozzles for the new type of gas see table 1 Burner and Nozzle Characteristics Replace all the components by repeating the steps in reverse order precautions No part of the hose must come into contact with parts whose temperature exceeds 50 C The length of the hose should be less than 1500 mm The hose should not be subject to twisting or pulling and should not have bends or kinks The hose should not touch objects with sharp edges corners or moving parts and it should not be crushed The full length of the hose should be easy to inspect in order to check its condition Check that the hose fits firmly into place at the two ends and fix it with clamps complying with current standards If any of the above recommendations can not be followed flexible metal pipes should be used If the cooker is in stalled in compliance with the requirements for class 2 subclass 1 it is highly recommended that the gas con nection be made with a flexible metal pipe in compliance with current safety standards 15 GB