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K6C7M.C/R
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Indesit K6C7M.C/R [6/40] Using instructions the oven

Using instructions the oven

The various functions included in the cooker are selected

by operating the control devices located on the cooker

control panel.

Notice: The first time you use your appliance, we recom-

mend that you set the thermostat to the highest setting

and leave the oven on for about half an hour with nothing

in it, with the oven door shut. Then, open the oven door

and let the room air. The odour that is often detected dur-

ing this initial use is due to the evaporation of substances

used to protect the oven during storage and until it is in-

stalled.

Attention: Only use the bottom shelf of the oven when

using the rotisserie to cook (where present). For all other

types of cooking, never use the bottom shelf and never

place anything on the bottom of the oven when it is in

operation because this could damage the enamel. Always

place your cookware (dishes, aluminium foil, etc. etc.) on

the grate provided with the appliance inserted especially

along the oven guides.

Attention: to use the oven in manual mode without the

cooking control timer, match the indicator on the control

panel with the symbol on the timer knob.

The Oven Control Knobs

The multifunction oven combines the advantages of tradi-

tional convection ovens with those of the more modern

forced air ventilation models. It is an extremely versatile

appliance that allows you to easily and safely choose be-

tween 5 different cooking modes. The various features

are selected by means of the knobs located on the con-

trol panel:

G - selector knob;

H - thermostat knob.

When the selector knob is on any other setting than that

identified by the “o”, the oven light turns on. The setting

identified by the symbol makes it possible to turn the

oven light on without having any of the oven heating ele-

ments on. When the oven light is on, it means that the

oven is in use, and it will remain on for the entire time the

oven is being used.

1.Convection Mode

- Position of the “G” knob:

- Position of the “H” knob: between 50°C and Max

On this setting, the light comes on and the top and bottom

heating elements are activated. This is the classic, tradi-

tional type oven which Ariston has perfected, with excep-

tional heat distribution and reduced energy consumption.

The convection oven is still unequalled when it comes to

cooking dishes made up of several ingredients, e.g. cab-

bage with ribs, stews, etc. Excellent results are achieved

when preparing meat-based dishes as well (braised meats,

stew, goulash, wild game, ham etc.) which need to cook

slowly and require basting or the addition of liquid. It still

remains the best system for cooking pastries and fruit in

general. When cooking in convection mode, only use one

dripping-pan or cooking rack at a time, otherwise the heat

distribution will be uneven. Select from among the various

rack heights based on whether the dish needs more or

less heat from the top or bottom.

2. Ventilation Mode

- Position of the “G” knob:

- Position of the “H” knob: between 50°C and Max

Since the heat remains constant and uniform throughout

the oven due to the fan at the bottom, the air cooks and

browns food uniformly over its entire surface. With this

mode, you can also cook various dishes at the same time,

as long as their respective cooking temperatures are the

same. A maximum of 2 rack levels can be used at the

same time, following the instructions in the section enti-

tled, "Cooking On More Than One Rack". This cooking

mode is ideal for au gratin dishes or those which require

an extended cooking time like lasagne etc...

Moreover, the excellent heat distribution makes it possi-

ble to use lower temperatures when cooking roasts. This

results in less loss of juices, meat which is more tender

and a decrease in the loss of weight for the roast. The

ventilated mode is especially suited for cooking fish, which

can be prepared with the addition of a limited amount of

condiments, thus maintaining their flavour and appear-

ance. Excellent results can also be attained when cook-

ing vegetable-based side dishes like cabbage, beats, cour-

gettes, aubergines, peppers, etc.

Desserts: leavened cakes are also perfect for the venti-

lated mode. Moreover, this mode can also be used to thaw

white or red meat, fish and bread by setting the tempera-

ture to 80°-100°C. To thaw more delicate foods, set the

thermostat to 50°C or use only the cold air circulation fea-

ture by setting the thermostat to 0°C.

3. Grill

- Position of the “G” knob:

- Position of the “H” knob: Max

The incandescent heating element cooks food by means

of thermal radiation directed downward. The extremely high

and direct temperature of the grill makes it possible to

brown the surface of meats and roasts while locking in

the juices to keep them tender. The grill is also highly rec-

ommended for dishes that require high temperature on

the surface: beef steaks, veal, entrecôte, filets, hamburger

etc...

4. Double Grill

- Position of the “G” knob:

- Position of the “H” knob: Max

This oversized grill has a completely new design, increas-

ing cooking efficiency by 50%. The double grill also elimi-

nates pockets of unheated air in the corners of the oven.

Note: When using the grill (features 3, 4), the oven door

must be closed.

5. Ventilated Double Grill

- Position of the “G” knob:

- Position of the “H” knob: between 50 and 200°C

This combination of features increases the effectiveness

of the unidirectional thermal radiation of the heating ele-

ments through forced air circulation of the air throughout

the oven. This helps prevents foods from burning on the

surface, allowing the heat to penetrate into the food. Ex-

Содержание

Похожие устройства

Using instructions the oven The various functions included in the cooker are selected by operating the control devices located on the cooker control panel rack heights based on whether the dish needs more or less heat from the top or bottom 2 Ventilation Mode Position of the G knob Notice The first time you use your appliance we recom mend that you set the thermostat to the highest setting and leave the oven on for about half an hour with nothing in it with the oven door shut Then open the oven door and let the room air The odour that is often detected dur ing this initial use is due to the evaporation of substances used to protect the oven during storage and until it is in stalled Since the heat remains constant and uniform throughout the oven due to the fan at the bottom the air cooks and browns food uniformly over its entire surface With this mode you can also cook various dishes at the same time as long as their respective cooking temperatures are the same A maximum of 2 rack levels can be used at the same time following the instructions in the section enti tled Cooking On More Than One Rack This cooking mode is ideal for au gratin dishes or those which require an extended cooking time like lasagne etc Moreover the excellent heat distribution makes it possi ble to use lower temperatures when cooking roasts This results in less loss of juices meat which is more tender and a decrease in the loss of weight for the roast The ventilated mode is especially suited for cooking fish which can be prepared with the addition of a limited amount of condiments thus maintaining their flavour and appear ance Excellent results can also be attained when cook ing vegetable based side dishes like cabbage beats cour gettes aubergines peppers etc Desserts leavened cakes are also perfect for the venti lated mode Moreover this mode can also be used to thaw white or red meat fish and bread by setting the tempera ture to 80 100 C To thaw more delicate foods set the thermostat to 50 C or use only the cold air circulation fea ture by setting the thermostat to 0 C Attention Only use the bottom shelf of the oven when using the rotisserie to cook where present For all other types of cooking never use the bottom shelf and never place anything on the bottom of the oven when it is in operation because this could damage the enamel Always place your cookware dishes aluminium foil etc etc on the grate provided with the appliance inserted especially along the oven guides Attention to use the oven in manual mode without the cooking control timer match the indicator on the control panel with the ill symbol on the timer knob The Oven Control Knobs The multifunction oven combines the advantages of tradi tional convection ovens with those of the more modern forced air ventilation models It is an extremely versatile appliance that allows you to easily and safely choose be tween 5 different cooking modes The various features are selected by means of the knobs located on the con trol panel G selector knob H thermostat knob 3 Grill Position of the G knob Position of the H knob Max The incandescent heating element cooks food by means of thermal radiation directed downward The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender The grill is also highly rec ommended for dishes that require high temperature on the surface beef steaks veal entrecote filets hamburger etc When the selector knob is on any other setting than that identified by the o the oven light turns on The setting identified by the symbol makes oven light on without having any ments on When the oven light oven is in use and it will remain oven is being used Position of the H knob between 50 C and Max it possible to turn the of the oven heating ele is on it means that the on for the entire time the 1 Convection Mode 4 Double Grill Position of the G knob Position of the G knob 1 Position of the H knob between 50 C and Max On this setting the light comes on and the top and bottom heating elements are activated This is the classic tradi tional type oven which Ariston has perfected with excep tional heat distribution and reduced energy consumption The convection oven is still unequalled when it comes to cooking dishes made up of several ingredients e g cab bage with ribs stews etc Excellent results are achieved when preparing meat based dishes as well braised meats stew goulash wild game ham etc which need to cook slowly and require basting or the addition of liquid It still remains the best system for cooking pastries and fruit in general When cooking in convection mode only use one dripping pan or cooking rack at a time otherwise the heat distribution will be uneven Select from among the various GB Position of the H knob Max This oversized grill has a completely new design increas ing cooking efficiency by 50 The double grill also elimi nates pockets of unheated air in the corners of the oven Note When using the grill features 3 4 the oven door must be closed 5 Ventilated Double Grill Position of the G knob y Position of the H knob between 50 and 200 C This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating ele ments through forced air circulation of the air throughout the oven This helps prevents foods from burning on the surface allowing the heat to penetrate into the food Ex6

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