Indesit K6C7M.C/R [9/40] Praticai advice for using the electric plates
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Indesit K6C7M.C/R [9/40] Praticai advice for using the electric plates

Indesit K6C7M.C/R [9/40] Praticai advice for using the electric plates
9
User's instructions the ceramic hob
Description
The hobs have been provided with radiant electric heaters.
These heaters are incorporated under the surface of the
hob as zones which redden while they are in use.
A. Cooking area (A).
B. A lights which indicate whether the corresponding
heaters are at a temperature in excess of 60° C; even
if the hob/zone has been switched off.
AA
B
Description of the heating elements
The radiant heating elements are composed of circular
heating elements. They only become red after being turned
on for 10-20 seconds.
Instructions for using the pyroceram top
To obtain the best results from your hob, there are some
basic rules to follow when cooking or preparing food.
· All types of pots and pans may be used on the ceramic
glass cooktop. However, the bottom surface must be
perfectly flat. Naturally, the thicker the bottom of the
pot or pan, the more uniformly the heat is distributed.
· Make sure that the base of the pan completely covers
the cooking ring, so as to make full use of the heat
produced
· Always make sure that the pan base is always dry and
clean so as to guarantee proper contact as well as
longer-lasting pans and the long life-span of the hob.
· Do not use the same pans which are used for cooking
on gas burners. The heat strength of gas burners may
deform the pan base and will not give the same results
if it is subsequently used on a glazed ceramic hob.
Pratical advice for using the electric plates
The cook-top electric plate control knobs (I)
The cookers may be equipped with standard, fast and
automatic electric plates in various combinations (the fast
plates distinguished from the others by a red dot in the
centre, the automatic ones by a round aluminium disk at
the centre.
To avoid heat dispersion and damage to the plates,
recommend using cooking vessels with flat bottoms in
diameters which are not smaller than the plate diameter.
Table shows the correspondence between the position
indicated on the knobs and the use for which the plates
advised.
Setting Normal or Fast Plate
0
Off
1
Cooking vegetables, fish
2
Cooking potatoes (using steam) soups,
chickpeas, beans.
3
Continuing the cooking of large quantities of
food, minestrone
4
For roasting (average)
5
For roasting (above average)
6
For browning and reaching a boil in a short
time.

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User s instructions the ceramic hob Description The hobs have been provided with radiant electric heaters These heaters are incorporated under the surface of the hob as zones which redden while they are in use A Cooking area A B A lights which indicate whether the corresponding heaters are at a temperature in excess of 60 C even if the hob zone has been switched off Instructions for using the pyroceram top To obtain the best results from your hob there are some basic rules to follow when cooking or preparing food All types of pots and pans may be used on the ceramic glass cooktop However the bottom surface must be perfectly flat Naturally the thicker the bottom of the pot or pan the more uniformly the heat is distributed Make sure that the base of the pan completely covers the cooking ring so as to make full use of the heat produced Always make sure that the pan base is always dry and clean so as to guarantee proper contact as well as longer lasting pans and the long life span of the hob Do not use the same pans which are used for cooking on gas burners The heat strength of gas burners may deform the pan base and will not give the same results if it is subsequently used on a glazed ceramic hob Description of the heating elements The radiant heating elements are composed of circular heating elements They only become red after being turned on for 10 20 seconds Praticai advice for using the electric plates The cook top electric plate control knobs I The cookers may be equipped with standard fast and automatic electric plates in various combinations the fast plates distinguished from the others by a red dot in the centre the automatic ones by a round aluminium disk at the centre To avoid heat dispersion and damage to the plates recommend using cooking vessels with flat bottoms in diameters which are not smaller than the plate diameter Table shows the correspondence between the position indicated on the knobs and the use for which the plates advised Setting 9 Normal or Fast Plate 0 Off 1 Cooking vegetables fish 2 Cooking potatoes using steam soups chickpeas beans 3 Continuing the cooking of large quantities of food minestrone 4 For roasting average 5 For roasting above average 6 For browning and reaching a boil in a short time

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